These Washington All-You-Can-Eat Steakhouses Feel Like Meat Lover Heaven
Washington State knows how to satisfy serious carnivores with its incredible selection of all-you-can-eat steakhouses.
From Brazilian churrascarias where servers parade endless skewers of perfectly grilled meats to Korean BBQ spots where you become the grill master, these restaurants redefine what it means to feast.
Whether you’re celebrating a special occasion or simply craving unlimited protein, these eleven establishments deliver unforgettable dining experiences that’ll have you loosening your belt and smiling from ear to ear.
Get ready to explore the ultimate meat-eating destinations across Washington!
1. Fogo de Chão – Seattle
Picture yourself surrounded by gaucho-clad servers wielding swords of sizzling meat, and you’ve just entered the carnivorous paradise that is Fogo de Chão.
This Seattle location brings authentic Brazilian churrasco traditions right to the heart of downtown, where the two-sided coaster system puts you in complete control of your meat destiny.
Flip it to green, and servers begin circulating with a rotating selection of fire-roasted meats that typically includes favorites like picanha, filet mignon, lamb, and chicken, depending on availability.
The experience goes beyond just protein—their Market Table features gourmet salads, imported cheeses, and seasonal vegetables that perfectly complement the main event.
Each cut gets fire-roasted over open flames and sliced fresh at your table, ensuring every bite arrives at peak deliciousness.
Service here feels attentive without being pushy, giving you plenty of time to pace yourself through this marathon feast.
The sophisticated atmosphere makes it equally suitable for business dinners and birthday celebrations.
Located at 400 University St, Suite 100, Seattle, WA 98101, this spot transforms ordinary meals into extraordinary meat adventures worth every penny.
2. Fogo de Chão – Bellevue
Eastside meat enthusiasts rejoice because Bellevue’s Fogo de Chão delivers the same spectacular churrasco experience with its own unique flair.
Situated in the bustling downtown area, this location offers slightly more intimate dining spaces that still maintain the grandeur you’d expect from this renowned chain.
What sets this spot apart is how seamlessly it blends into Bellevue’s upscale dining scene while maintaining authentic Brazilian hospitality.
The continuous tableside service features a rotating lineup of grilled meats, which can vary by visit and season but follows the brand’s signature churrasco style.
Their signature leg of lamb arrives perfectly seasoned with just enough char to create textural contrast against the tender interior.
Between meat courses, refresh your palate with their impressive selection of fresh-cut vegetables and artisan breads.
The pacing here feels natural, allowing conversations to flow while gauchos expertly read the room and timing.
Families appreciate the accommodating staff who make even picky eaters feel welcome.
You’ll find this carnivore’s dream at 440 Bellevue Way NE, Bellevue, WA 98004, where parking is convenient and the feast never disappoints.
3. Texas de Brazil – Tacoma
Tacoma’s answer to unlimited meat cravings arrives in the form of Texas de Brazil, where Southern hospitality meets Brazilian tradition in the most delicious way possible.
This rodizio-style steakhouse operates on the same red-and-green coaster principle, giving diners complete autonomy over their carnivorous journey.
What makes this location special is its commitment to premium cuts like the bacon-wrapped filet and the herb-marinated beef ribs that practically fall off the bone.
The expansive salad area typically includes soups, cheeses, cured meats, and hot sides, though specific items may vary by location and day.
Servers move through the dining room with practiced precision, ensuring hot food arrives constantly without overwhelming your table.
Their signature garlic beef arrives fragrant and flavorful, showcasing simple seasoning that lets quality meat shine through.
The atmosphere strikes a balance between festive and refined, making it work for both date nights and group celebrations.
Portion control becomes optional here—just keep that coaster green until you’ve conquered your personal meat mountain.
Located at 4502 S Steele St, Ste 1340A, Tacoma, WA 98409, this spot turns regular dinners into memorable feasts.
4. The Grill From Ipanema – Seattle
Named after one of Brazil’s most famous beaches, this Seattle gem brings beachside churrasco vibes to the Pacific Northwest with authentic charm.
Unlike the massive chain operations, The Grill From Ipanema offers a more intimate, neighborhood-style experience that feels like discovering a local secret.
The rodízio-style service features a rotating selection of grilled meats that may include beef, pork, chicken, and traditional Brazilian sausages, depending on availability.
Servers often take time to explain each cut’s origin and preparation method, turning dinner into an educational cultural experience.
Their house-made chimichurri sauce adds bright, herbaceous notes that cut through the richness of the perfectly charred meats.
The salad bar might be smaller than corporate competitors, but everything tastes fresher and more carefully prepared.
Regulars know to arrive hungry because the generous portions and enthusiastic service make pacing yourself nearly impossible.
The casual atmosphere encourages lingering, making it perfect for catching up with friends over endless protein.
Find this hidden treasure at 2313 1st Ave, Seattle, WA 98121, where authentic Brazilian hospitality meets Pacific Northwest friendliness in the best possible way.
5. Novilhos Brazilian Steakhouse – Bellevue
Novilhos proves that you don’t need a national reputation to deliver world-class churrasco, bringing family-owned warmth to Bellevue’s dining scene.
This locally-beloved spot operates with the passion that only comes from owners who genuinely care about every guest’s experience.
The rotating rodízio selection includes a wide variety of traditional Brazilian cuts, with the exact number and offerings varying by service.
What really distinguishes Novilhos is their willingness to accommodate dietary preferences while maintaining the all-you-can-eat spirit that makes churrasco special.
Their seasoning approach emphasizes natural flavors rather than heavy marinades, letting premium meat quality speak for itself.
The salad bar features Brazilian specialties like hearts of palm and farofa alongside familiar favorites, creating a perfect supporting cast for the main attraction.
Service feels personal here, with staff remembering regular customers and their preferences across multiple visits.
The pricing remains surprisingly reasonable considering the quality and quantity you’ll consume during a typical meal.
Located at 12405 SE 38th St, Bellevue, WA 98006, this steakhouse delivers big-restaurant quality with small-restaurant soul, creating an unbeatable combination for meat lovers.
6. Gyu-Kaku Japanese BBQ – Bellevue
Switching gears from Brazilian rodizio to Japanese yakiniku, Gyu-Kaku transforms the all-you-can-eat concept into an interactive grilling adventure.
Here, you become the chef, cooking bite-sized pieces of marinated beef, pork, and chicken on your personal tabletop grill.
This Bellevue location offers a Premium All You Can Eat menu, with available meats and items varying by tier and current menu offerings.
This hands-on approach means you control doneness and pacing, creating a more engaging dining experience than passive tableside service.
Between meat courses, try their grilled vegetables, rice bowls, and savory pancakes that round out the meal beautifully.
The fun really multiplies when dining with groups, as everyone contributes to the grilling effort while sharing different flavor combinations.
Staff regularly check on your table, replacing grill grates and offering cooking tips to ensure optimal results.
The lively atmosphere and sizzling sounds create an energetic environment that makes every meal feel like a celebration.
You’ll find this interactive meat paradise at 14506 NE 20th St, Suite 2, Bellevue, WA 98007, where grilling your own dinner becomes half the fun.
7. Bellwether BBQ&Grill – Seattle
Bellwether BBQ&Grill brings Korean barbecue traditions to Seattle’s International District with an all-you-can-eat format that’ll test your stomach’s capacity.
The menu reads like a Korean meat encyclopedia, featuring everything from classic bulgogi to spicy pork belly and unmarinated brisket that lets you taste pure beef flavor.
Each table comes equipped with a built-in grill and powerful ventilation system that keeps smoke under control while you cook your feast.
What makes Bellwether stand out is their impressive banchan selection—those small side dishes that refresh your palate between meat courses.
Kimchi, pickled radish, seasoned bean sprouts, and other accompaniments arrive automatically and get refilled throughout your meal.
The marinated short ribs deserve special mention for their perfect balance of sweet and savory notes that caramelize beautifully on the grill.
Service remains attentive despite the restaurant’s popularity, with staff quickly delivering fresh meat platters and replacing grill grates as needed.
The casual, energetic vibe makes it ideal for groups looking to bond over shared grilling duties and friendly competition.
Located at 609 S Weller St, Suite C, Seattle, WA 98104, Bellwether transforms dinner into an interactive experience where everyone leaves satisfied and smelling like delicious smoke.
8. Baegopa – Seattle
Baegopa’s name literally translates to hungry in Korean, making it the perfect title for a restaurant dedicated to satisfying serious appetites.
This Seattle spot elevates Korean BBQ with premium meat selections and a trendy atmosphere that appeals to both traditionalists and newcomers.
Their all-you-can-eat menu emphasizes variety and freshness, with offerings that may change based on availability.
The marinated chicken stands out for its complex flavor profile that goes beyond typical teriyaki-style preparations.
What really impresses is how they maintain consistent quality even during peak hours when the kitchen could easily cut corners.
Each order arrives beautifully plated with lettuce wraps, garlic slices, and pepper-salt dipping sauce that enhances rather than masks the meat’s natural flavors.
The modern interior features comfortable seating and excellent lighting that makes food photography easy for the social media-inclined.
Staff demonstrate genuine enthusiasm for helping first-timers navigate the menu and grilling process without being condescending.
Find this hunger-crushing destination at 509 7th Ave S, Seattle, WA 98104, where the name says it all and the food delivers on that promise with every sizzling bite.
9. HOW Pot – Seattle
HOW Pot combines two beloved Asian dining formats—Korean BBQ and hot pot—into one ultimate all-you-can-eat experience that’ll blow your mind.
This unique concept lets you grill meats on one side of your table while simultaneously cooking a bubbling hot pot on the other side.
The menu promotes an all-you-can-eat hot pot and BBQ format, though specific meats, broths, and options may vary and change over time.
This dual-cooking approach means you’ll never get bored, alternating between smoky grilled proteins and tender braised meats from the hot pot.
The vegetable and noodle selections for the hot pot add substance and help balance the meat-heavy focus.
Groups particularly love this format because it accommodates different preferences without requiring separate restaurant visits.
Service stays impressively organized despite managing both cooking methods simultaneously for numerous tables.
Located at 221 5th Ave S, Seattle, WA 98104, HOW Pot answers the age-old question of hot pot versus BBQ with a resounding why not both?
10. Woobling Korean BBQ – Bellevue
Woobling Korean BBQ earned its reputation as one of Bellevue’s premier all-you-can-eat destinations through unwavering commitment to quality over quantity.
The premium all-you-can-eat tier here includes cuts like beef brisket and pork jowl that many competitors reserve for their à la carte menus.
Every meat arrives precisely sliced to ensure even cooking and optimal tenderness when it hits your personal grill.
Their house-made marinades showcase complex flavor profiles that take familiar Korean BBQ tastes to sophisticated new levels.
Banchan offerings and accompaniments may rotate and vary, providing returning diners with occasional variety.
What separates Woobling from competitors is their attention to details like providing individual scissors and tongs for each diner rather than shared utensils.
The sleek, modern interior feels more upscale than typical all-you-can-eat establishments, making it suitable for occasions beyond casual hangouts.
Despite the refined atmosphere, pricing remains competitive with other unlimited Korean BBQ options in the area.
You’ll discover this Bellevue treasure at 989 112th Ave NE, #205, Bellevue, WA 98004, where quality meat and thoughtful service combine to create memorable dining experiences.
11. Palace Korean Bar & Grill – Federal Way
Venture south to Federal Way and discover Palace Korean Bar & Grill, where suburban location meets big-city quality in an all-you-can-eat format that punches above its weight class.
This family-friendly spot has built a loyal following by consistently delivering generous portions and attentive service that makes every guest feel valued.
The meat selection focuses on Korean BBQ staples, with offerings varying by menu and availability.
Their marinated bulgogi achieves that perfect sweet-savory balance that makes it impossible to stop at just one round.
Palace excels at accommodating large groups, with spacious tables and efficient kitchen operations that prevent the long waits common at busier locations.
The banchan here tastes distinctly homemade rather than mass-produced, adding authentic touches that elevate the overall experience.
Prices remain notably lower than Seattle or Bellevue competitors while maintaining comparable quality, making it worth the drive south.
Staff often go beyond basic service, offering cooking advice and genuinely checking that everything meets expectations.
Located at 31525 Pete von Reichbauer Way S, Federal Way, WA 98003, Palace proves that outstanding all-you-can-eat Korean BBQ exists outside major urban centers.