These Wyoming Seafood Shacks Worth Every Mile (Because Fresh Seafood Belongs Everywhere)
If you told me ten years ago I’d be driving past elk herds to find the best scallop roll of my life, I’d have checked the weather for a coastal flood warning. Wyoming? Seafood?
It sounds like a bad joke. But I’ve spent a lot of time road-testing this contradiction.
The commitment these chefs have-air-freighting halibut daily and keeping the ice pristine-is staggering. Let the coastal snobs scoff. We’re heading high into the Rockies to crack some claws.
1. Rocky Mountain Seafood – Afton
Afton knows ranches better than reefs, but this spot flips the script with its motto bringing the ocean to your table. Their fish-and-chips baskets arrive golden and crispy, proving that altitude does not equal attitude when it comes to quality seafood.
Families pile in after long drives through Star Valley, hungry for something different than the usual steak fare. The casual vibe makes everyone feel welcome, whether you are a local or just passing through on your way to Jackson.
What sets this place apart is the commitment to freshness despite being hundreds of miles from any coastline. The fish arrives multiple times weekly, ensuring every bite tastes like it just left the dock. It is proof that great seafood does not require a beach view.
2. On The Hook Fish & Chips – Laramie
Food trucks often get underestimated, but this mobile kitchen serves up Alaskan cod that rivals any brick-and-mortar joint. Rolling through Laramie and surrounding areas, it has built a loyal following among college students and locals who track its location like treasure hunters.
Eating streetside might not sound fancy, but sometimes the best meals come wrapped in paper. The portions are hefty, and the tartar sauce has just enough tang to complement the flaky fish inside.
What makes this operation special is its focus on doing one thing exceptionally well rather than offering fifty mediocre options. The simplicity works in its favor, proving that quality beats quantity every single time. Plus, you can enjoy your meal outdoors while soaking in Wyoming’s wide-open skies.
3. Snake River Brewing Co. – Jackson
Brewpubs and seafood might seem like odd companions, but Jackson makes it work beautifully at this local favorite. Wild-caught cod shares menu space with handcrafted drinks.
I stopped here after a long day hiking in Grand Teton National Park, skeptical that a brewery could nail seafood. One bite of their battered cod proved me completely wrong, and the IPA I ordered complemented it perfectly.
Locals pack this place year-round, not just during tourist season, which tells you everything about the consistency. The atmosphere buzzes with energy, whether ski season or summer hiking months. It is the kind of spot where good food create the perfect Wyoming evening.
4. Silver Dollar Bar & Grill (Wort Hotel) – Jackson
History seeps from every corner of this downtown Jackson institution, where over two thousand silver dollars are embedded in the counter. The hand-battered fish and chips arrive with the same care as they have for decades, maintaining traditions while keeping quality high.
The Wort Hotel has hosted everyone from cowboys to celebrities since 1941, and the Silver Dollar remains its crown jewel. Their cod gets a classic treatment without unnecessary fancy additions, letting the fish speak for itself.
What strikes you first is the atmosphere, all wood paneling and Western charm that feels authentic rather than manufactured. The second thing you notice is how well the kitchen executes simple dishes with precision. Sometimes the best meals are the ones that honor tradition rather than reinvent it.
5. FireRock Steakhouse – Casper
Steakhouses in Wyoming outnumber seafood spots by a mile, so finding one that does both well feels like striking gold. FireRock built its reputation on beef but quietly perfected a battered fish and chips plate that keeps surprising first-timers.
Casper residents know this spot as their go-to for reliable comfort food, whether they order ribeye or cod. The fish gets a light, crispy coating that does not overpower the delicate meat inside.
What impresses most is the kitchen’s ability to switch between surf and turf without missing a beat. The staff treats every order with the same attention, whether you came for steak or seafood.
6. Sanford’s Grub & Pub – Cheyenne
Cheyenne brings Southern flavor to the high plains at this comfort-food haven where Cajun spices meet Wyoming hospitality. The fried fish and shrimp plates arrive with a kick that wakes up your taste buds, seasoned with paprika, cayenne, and garlic.
The pub atmosphere keeps things relaxed, with locals gathering for lunch breaks and after-work meals throughout the week. Shrimp gets hand-breaded and fried to order, ensuring every piece comes out hot and crunchy.
What makes Sanford’s stand out is its willingness to take risks with flavors rather than playing it safe. The menu reads like a love letter to Southern cooking transplanted to the Rockies.
7. Proud Cut Saloon – Cody
Cody embraces its Wild West heritage, and this saloon fits right into that cowboy narrative with wooden beams and rustic charm. Alaskan cod shares the menu with burgers and steaks, giving everyone in your group something to enjoy.
After a day exploring Yellowstone or attending the nightly rodeo, locals and tourists pile into the Proud Cut for hearty meals. Portions are sized for people who spent the day outdoors working up serious appetites.
What you appreciate most is the no-nonsense approach to food and service that feels genuinely Wyoming. Nothing here tries too hard or pretends to be something it is not.
8. The Office Bar & Grill – Cheyenne And Casper
Sometimes the best meals come from places with the most unassuming names, and this local favorite proves that point perfectly. With locations in both Cheyenne and Casper, it has become the go-to spot for no-fuss battered cod that hits the spot every time.
Regulars appreciate the dependability, knowing exactly what they will get each visit without surprises. The cod arrives golden brown with a light, airy batter that lets the fish flavor shine through.
What keeps people coming back is the neighborhood vibe that makes everyone feel like a regular even on their first visit. The staff remembers faces and orders, creating that small-town connection even in bigger Wyoming cities.
9. The Blue Lion – Jackson
Jackson saves some of its best culinary surprises for this intimate spot tucked away from the main tourist drags. The Blue Lion elevates seafood beyond the standard fish and chips, offering inventive American fare that showcases fresh fish in creative preparations.
The cozy atmosphere makes it perfect for date nights or special occasions when you want something more refined. Fresh fish options rotate based on availability and season, keeping the menu exciting for repeat visitors.
What distinguishes this restaurant is its commitment to doing seafood differently while maintaining approachability. You do not need a culinary degree to appreciate the food, but you will taste the difference that skill and care make.