This Arizona Taco Truck’s Green Chile Burritos Are A True Desert Legend
Percheron Mexican Grill in Tucson has turned green chile burritos into a local legend. Every bite is a burst of flavor, with perfectly spiced chiles, tender fillings, and tortillas that wrap it all in comfort.
This taco truck has mastered the art of bold, satisfying flavors that keep fans coming back for more.
If you’re craving a taste of Arizona that’s authentic, fiery, and unforgettable, this spot delivers every single time.
From Wheels to Walls: A Tucson Success Story
Parked proudly at 4860 S 12th Ave, the original Percheron taco truck continues to serve hungry fans despite their recent expansion.
The truck’s loyal following created such demand that in 2024, they finally opened a permanent brick-and-mortar location at 444 W Ajo Way.
This expansion marks a significant milestone in their journey from street food favorite to established restaurant. Yet longtime customers still flock to the truck for that authentic experience they’ve come to love.
Bacon-Wrapped Brilliance
“Home of the #BaconWrappedBurrito” isn’t just a catchy slogan – it’s Percheron’s claim to fame.
Their signature creation wraps traditional Sonoran asadero fare in a crispy bacon blanket, creating a flavor explosion unlike anything else in Arizona.
The combination sounds simple, but achieving that perfect balance of smoky, savory bacon with authentic Mexican flavors requires serious culinary skill.
One bite explains why food enthusiasts drive for hours just to experience this unique desert delicacy.
The Legendary Percherón Green Chile Creation
Named after the truck itself, the Percherón burrito has achieved legendary status among Tucson food lovers.
The secret weapon? Perfectly roasted green chiles that add just the right amount of heat and flavor to their al pastor variations.
When combined with their signature bacon wrap technique, these green chiles create a harmony of flavors that dance across your palate.
The slight kick from the chiles cuts through the richness of the meat, creating a perfectly balanced bite every time.
Night Owl’s Delight
Craving a late-night burrito fix? Percheron has you covered! Unlike many food establishments that close early, their 12th Avenue location keeps the grills hot from sunrise until around midnight most days.
This extended schedule has made them a favorite among night shift workers, college students, and anyone with a sudden burrito craving after dark.
The smell of sizzling meat and the glow of their truck lights have become a welcome beacon for hungry night owls across Tucson.
Expanding Their Flavorful Footprint
Beyond their original truck and new restaurant, Percheron has spread their culinary influence by setting up shop at The Boxyard on 4th Avenue.
This trendy container park venue introduced their famous burritos to a whole new crowd of foodies and tourists.
Smart expansion moves like this have helped Percheron maintain their authentic roots while reaching new audiences.
Each location maintains the same quality and flavors that made them famous, just in different Tucson neighborhoods.
YouTube Fame Propels Local Favorite to Global Recognition
Food celebrity Mark Wiens changed everything for Percheron when his video featuring their massive bacon-wrapped burrito went viral.
Millions watched as he took that first bite, eyes widening with pleasure as he experienced what locals had known for years. Almost overnight, food tourists began making pilgrimages to this once-hidden gem.
License plates from across the country now regularly fill their parking area, proving the power of social media to transform a local favorite into an international destination.
The Secret’s in the Sauce (and the Chile)
While bacon wrapping gets the headlines, culinary insiders know it’s Percheron’s green chile preparation that truly elevates their burritos to legendary status.
Their chiles are roasted to perfection, maintaining that perfect balance between heat and flavor. Staff remain tight-lipped about their exact preparation methods.
Some speculate it involves a special marinade, while others believe it’s all about roasting time and temperature.
Whatever their secret, these green chiles have become the signature flavor that keeps desert dwellers coming back for more.