This California Seafood Buffet Serves Crab Just The Way West Coasters Love It
If you’re a true crab lover, California just might be your paradise. Tucked in the heart of Redwood City, Supreme Crab Buffet has quickly become a go-to destination where seafood dreams come to life.
From the moment you step inside, the buzz of anticipation is unmistakable—locals and travelers alike gather here, eager to crack into steaming platters of fresh crab.
Having sampled seafood up and down the West Coast, I can say with confidence: this spot doesn’t just serve crab, it celebrates it—through freshness, flavor, and a generosity that keeps guests coming back plate after plate.
Unlimited Snow Crab Legs: A West Coast Seafood Dream
The moment I laid eyes on those steaming platters of snow crab legs, I knew I’d found seafood nirvana! What makes Supreme Crab Buffet extraordinary isn’t just the unlimited quantity – it’s how perfectly they’re prepared.
Each leg comes out hot, pre-split for easy access, and glistening with a light butter coating that enhances rather than overwhelms the natural sweetness. The meat pulls out in satisfying chunks that practically melt in your mouth.
My pro tip? Skip the first seating and come during mid-afternoon when the crowds thin out. You’ll get fresher batches and won’t feel rushed while cracking through your fourth (or fifth… who’s counting?) plate of these oceanic delights.
Sea-To-Table Crab Done The West Coast Way
“Where’s this from?” I asked the chef who was busy arranging Dungeness crab on ice. “Caught yesterday off Half Moon Bay,” he replied with obvious pride. That’s what makes this place special – their commitment to sourcing locally.
Unlike other buffets that serve frozen seafood from who-knows-where, Supreme Crab maintains relationships with local fishermen who deliver daily catches straight from California waters. You can literally taste the difference in the sweet, clean flavor that only super-fresh crab provides.
The restaurant even posts a daily board showing which boats provided the day’s catch, creating a connection between diners and the ocean that truly embodies the West Coast seafood philosophy.
All-You-Can-Eat Seafood That Lives Up To The Name
Holy crab legs, Batman! When they say “all-you-can-eat” at Supreme Crab, they actually mean it! Unlike those stingy buffets that mysteriously run out of premium items, these folks keep the crab flowing without interruption.
Last Saturday, I watched in awe as staff replenished the crab station every fifteen minutes like clockwork. The manager laughed when I commented on it. “Our record-holder ate seven pounds in one sitting,” he told me. “We had to give him a t-shirt!”
What impressed me most was that even during peak hours, they maintain quality alongside quantity. The crab never sits long enough to get cold or rubbery – a rare achievement in buffet-land that shows their true commitment to the craft.
Crab Prepared Six Different Ways
My taste buds went on a wild adventure as I sampled each of the six crab preparations offered at Supreme Buffet. The garlic butter Dungeness sections had me literally licking my fingers (sorry, Mom)!
Around the corner, I discovered chili-lime crab claws with just enough kick to make things interesting without overwhelming the delicate meat. For the traditionalists, there’s classic steamed crab legs with drawn butter, while the adventurous can try their Singapore-style crab with egg ribbons and a hint of curry.
My personal favorite? The roasted crab with caramelized garlic – a preparation I’ve never seen elsewhere that transforms the sweet meat into something altogether magical. Each style showcases the versatility of this beloved crustacean in true California fashion.
More Than Just Crab: The Full Seafood Spread Awaits
“Save room for the prawns!” shouted my friend across the table, his plate already piled high with crab. He wasn’t wrong – Supreme’s seafood selection extends far beyond their famous crab offerings.
Enormous black tiger prawns, grilled to perfection with a hint of smokiness, sit beside platters of local oysters on ice. Fresh mussels steamed in white sauce and herbs disappear almost as quickly as they’re brought out. The cioppino, that quintessential San Francisco fisherman’s stew, simmers in a corner station where a chef ladles out bowlfuls of tomato-based goodness.
While crab might be the headliner, these supporting acts deserve standing ovations too. The variety ensures everyone finds something to love, even the occasional seafood skeptic who gets dragged along.