This Classic Ohio Supper Club Will Serve You The Best Prime Rib Of Your Life
Prime rib done right is a thing of beauty. The perfect crust on the outside, tender pink center, and rich beefy flavor can turn a regular dinner into something memorable.
But finding a place that consistently nails this classic cut is harder than you might think. Many Ohio restaurants serve prime rib that’s either overcooked, underseasoned, or just plain boring.
That’s why discovering a supper club that treats this dish with the respect it deserves feels like striking gold.
I’m talking about a place where the prime rib isn’t just good, but the kind that makes you want to come back again and again, bringing friends and family along to share the experience.
A Supper Club With Serious History
Treasure Island Supper Club has been serving Dayton-area diners for decades, and the moment you walk through the doors, you can feel that history. The nautical theme isn’t just decoration, it’s part of the restaurant’s DNA, with boat motifs and maritime touches creating an atmosphere that feels both nostalgic and welcoming.
This isn’t one of those places trying to be trendy or modern. Instead, it embraces its old-school roots with pride.
The U-shaped bar serves as the heart of the restaurant, where regulars gather and newcomers quickly feel at home.
What makes this supper club special is how it’s managed to maintain its character through ownership changes and evolving food trends. While some long-time customers have noticed shifts over the years, the commitment to serving quality steaks and seafood in a comfortable setting remains strong.
You’ll find Treasure Island Supper Club at 4250 Chief Woods Lane in Moraine, Ohio 45439, ready to serve you Monday through Saturday.
The Prime Rib That Started It All
Prime rib is the star of the show at Treasure Island, and for good reason. This isn’t your average Sunday roast.
The kitchen takes this classic cut seriously, preparing it with the kind of attention that turns first-time visitors into regulars.
The beef arrives at your table with that gorgeous pink center that prime rib lovers dream about. When cooked properly, each slice practically melts on your fork.
The exterior has just enough crust to provide texture contrast without overwhelming the natural beef flavor.
Many customers specifically mention the prime rib in their reviews, praising its quality and preparation. While some visits have reportedly resulted in temperature inconsistencies, when this dish hits the mark, it’s everything you want in a classic steakhouse experience.
The kitchen offers various preparation options to suit your preferences. Whether you prefer your prime rib rare, medium, or well-done, the goal is always the same: delivering that perfect bite that keeps you coming back for more.
Beyond Prime Rib: The Full Steakhouse Experience
While prime rib gets top billing, Treasure Island offers a full steakhouse menu that deserves attention. The ribeye steaks are cut thick and grilled to order, offering that rich marbling and robust flavor that makes this cut a favorite among steak enthusiasts.
Filet mignon also appears on the menu for those who prefer a leaner, more tender option. These steaks come seasoned simply, allowing the quality of the meat to shine through without unnecessary embellishment.
The kitchen’s approach is straightforward: start with good cuts of beef and cook them properly. Some diners recommend skipping the additional seasonings and butters, letting the natural flavor of the meat take center stage instead.
Prices reflect the current market for quality beef, with steaks ranging in the $30-40 range depending on the cut and size. While some customers feel portion sizes could be more generous for the price point, others appreciate the quality of what arrives on their plates.
Seafood Options That Surprise
Landlocked Ohio might not be the first place you think of for seafood, but Treasure Island brings ocean flavors to the Midwest with an extensive seafood menu. Scallops appear frequently in customer reviews, prepared both sautéed and breaded, depending on your preference.
The seafood platter offers a sampler approach, giving you multiple items in one meal. Fried preparations dominate this section of the menu, with golden-brown batters adding crunch to fish, shrimp, and other selections.
Frog legs make an appearance for adventurous diners, prepared in the classic style that made them a supper club staple decades ago. This isn’t food you’ll find everywhere, which adds to the old-school charm of the experience.
Crab and shrimp salads provide lighter options, though some reviews note the use of imitation crab in certain dishes, so it’s worth asking your server about ingredients if that detail matters to you.
The Famous Potato Boat
Side dishes at steakhouses often get overlooked, but Treasure Island’s potato boat has developed its own following. This isn’t just a basic side of potatoes, it’s a loaded creation of garlic mashed potatoes that arrives looking almost like a meal itself.
The concept is simple but effective: a generous serving of garlic mashed potatoes topped with all the classic toppings you’d want. Cheese, butter, and other additions transform a basic side into something more substantial and satisfying.
Customer experiences with the potato boat vary, with some praising it as a must-order item while others have found it dry or overcooked. Like many dishes at busy restaurants, timing and preparation can affect the final result.
French fries and other potato options also appear on the menu for those who prefer simpler preparations. The variety means you can match your side to your mood, whether you want something indulgent or straightforward.
Lunch Offerings Worth Exploring
Dinner might be prime time at Treasure Island, but the lunch menu offers its own appeal with more casual options at gentler price points. Sandwiches dominate this part of the menu, with hot sandwiches and cold options providing variety.
The pork tenderloin sandwich gets mentioned by customers who appreciate this Midwest classic done well. Cheeseburgers also appear frequently in reviews, with some diners calling them among the best they’ve had.
Hot roast beef sandwiches and cheesesteak options provide heartier lunch choices for those with bigger appetites. These come served with sides, making them complete meals rather than just quick bites.
Salad bowls topped with grilled chicken or seafood offer lighter alternatives for lunch diners. These portions appear generous based on customer feedback, with several ounces of protein covering a bed of lettuce and fresh vegetables.
The restaurant opens at 11 AM on weekdays, making it accessible for business lunches or early afternoon meals in Ohio.
The Nostalgic Atmosphere
Stepping into Treasure Island feels like traveling back several decades. The decor hasn’t chased modern trends, and that’s entirely the point.
This is a place that celebrates the golden age of supper clubs, when going out for steak and seafood was a special occasion.
The maritime theme runs throughout the space, with nautical touches creating visual interest without feeling kitschy or overdone. Boat decorations and ocean-inspired elements reinforce the Treasure Island name in ways that feel authentic to the restaurant’s long history.
Lighting is subdued in the classic supper club style, creating an intimate atmosphere that works equally well for romantic dinners or family celebrations. The space feels comfortable rather than stuffy, welcoming rather than pretentious.
Many customers specifically mention the atmosphere as a highlight of their visit, noting how rare it is to find restaurants that maintain this vintage aesthetic. For those who remember when supper clubs dotted the American landscape, eating here sparks genuine nostalgia.
Service Considerations
Service quality at any restaurant can vary depending on timing, staffing, and individual servers, and Treasure Island is no exception. Customer reviews paint a mixed picture, with some praising attentive and knowledgeable servers while others describe slower or less engaged service.
Long-time customers have noted changes in the serving staff over the years, with some of the veteran waitresses who knew regular customers by name no longer working there. This kind of turnover affects the personal touch that made supper clubs special.
Busy periods, particularly weekend evenings, can stretch the staff thin. Some diners report waiting longer than expected for drinks, food, or checks when the restaurant is packed.
Planning your visit during less crowded times might improve your experience.
The bartenders receive consistent praise in reviews, with customers noting their friendliness and good recommendations. Starting your meal at the bar while waiting for a table could set a positive tone for the evening.
Making the Most of Your Visit
Getting the best experience at Treasure Island requires some strategic planning. Calling ahead at 937-299-6161 to check on wait times or make reservations, especially for weekend dinners, can save you frustration when you arrive.
Arrive with realistic expectations about what kind of restaurant this is. Treasure Island isn’t trying to be a cutting-edge modern steakhouse.
It’s a classic supper club that does traditional American fare in a nostalgic setting, and appreciating that context enhances your meal.
If something isn’t right with your food, speak up promptly rather than staying silent. While some reviews mention issues going unaddressed, restaurants can only fix problems they know about.
A polite conversation with your server or manager can often resolve concerns.
Consider visiting during lunch or early dinner hours when the restaurant is less busy. The kitchen and service staff can give more attention to each table when they’re not slammed with customers, potentially improving your overall experience in Ohio.