This Colorado Restaurant Is Known Across The State For One Must-Try Dish

Colorado cravings tend to sharpen the second you turn onto Miner Street and catch the unmistakable scent drifting out of Beau Jo’s in Idaho Springs.

A thick, warm aroma of dough and bubbling cheese signals that the famous Mountain Pie is close enough to taste before you even step through the door.

That first bite lands with mountain-sized confidence, especially when the braided crust waits patiently for its honey drizzle as it has trained for this moment.

Locals, travelers, and road-trippers all collide here because the pizza feels rooted in the Rockies, hearty enough for hikers and comforting enough for anyone passing through.

By the time you glance back at 1517 Miner St, the I-70 exit already feels justified, because this spot serves the kind of must-try dish that anchors an entire Colorado food memory.

The Legendary Mountain Pie

First things first, the Mountain Pie is the headliner that fills the room like a rock star.

That thick, hand-braided crust is engineered to be dipped in honey, and yes, it earns the hype with a perfect chew and golden pull.

Sauce options stack tall, toppings get generous, and sizes range up to true group-feeding proportions.

Priced right for the heft, it arrives hot and photogenic, with edges that caramelize beautifully.

Honey On The Crust Ritual

Forget dessert last, because here dessert starts with every slice.

Beau Jo’s provides honey to dip the crust, transforming the end bites into a sweet finish that feels tailor-made for the altitude.

I was skeptical, then converted on the first dunk, as the floral notes balanced the savory cheese and sauce bite.

It is simple, memorable, and worth a second swirl.

Build-Your-Own Topping Playground

Choice overload never tasted so organized.

Beau Jo’s lets you customize pies with hearty toppings, multiple sauces, and that signature crust that holds serious weight without sogging out.

I leaned into fresh jalapenos and pepperoni for a kick, while friends went veggie-heavy and still got a balanced bite.

Even half-and-half combos stay neat, making sharing easy and arguments short.

Thin Crust Alternative

Options matter when the table splits opinions.

The thin crust here brings crisp edges, lighter chew, and a clean platform for bold toppings, all while keeping that Colorado spirit intact.

On a quicker lunch stop, I chose thin and still left satisfied without the food-coma slowdown.

It is ideal for those who want crunch and speed without losing flavor.

Calzones With Colorado Attitude

Handheld comfort comes folded and piping hot.

Beau Jo’s calzones trap the good stuff inside, delivering cheesy steam and well-seasoned fillings that land like a hug.

Marinara on the side sets the pace, and the crust maintains structure even with extra sauce indulgence.

I grabbed one on a road trip timeline and still felt like I sat for a full meal.

Garlic Cheese Bread Starter

Warm-up acts do not usually steal scenes, yet this appetizer nearly did.

The garlic cheese bread lands with a buttery crunch, stretchy cheese, and herb notes that tee up the main event perfectly.

It disappears fast at the table, so doubling the order is not dramatic, just smart.

Pair it with a Mountain Pie and you will understand the pacing.

Salads That Actually Satisfy

Greens get a real chance here.

Shareable salads come crisp with thoughtful add-ins like cranberries, nuts, and a balanced house dressing that brightens without flooding the plate.

I split one before pizza and felt ready for round two rather than sleepy, which is the goal.

Portions make sense for groups, and ingredients keep their crunch even next to a hot pie.

Wings Done Right

Protein detour incoming for those not locked on pizza.

Wings come dry-rubbed or sauced, and the dry-rub version brought a peppery crust with a tender center that disappeared in minutes.

I appreciated the even cooking and portion size that made sharing painless.

Add celery and dip for balance, then circle back to another slice without slowing momentum.

Historic Idaho Springs Setting

Location alone almost sells the trip.

Right on 1517 Miner St, Beau Jo’s sits amid mining-era architecture, street parking, and the kind of mountain air that makes every bite feel earned.

I have parked out back, strolled in past old photos, and felt the town’s story layered into the dining room.

The vibe is friendly, casual, and perfect between Denver and summit plans.

Service With Mountain Warmth

Hospitality rolls like a steady chairlift here.

Servers juggle busy rushes with clear communication and quick refills, and even during peak lunch, I never felt forgotten.

Small touches like pacing courses and checking crust preferences show they know their crowd.

Patience on weekend evenings pays off, and takeout is handled with practical packaging that keeps pies intact.

Practical Details You Need

Planning wins meals before they start.

Beau Jo’s Idaho Springs is a pizza restaurant rated 4.6 stars with over 11,000 reviews, typically open 11 AM with closing between 8 PM and 9 PM depending on the day.

Prices run roughly 10 to 20 dollars, the phone is +1 303-567-4376, and the website lists current hours and menu.

Arrive early on weekends to avoid a wait, and consider splitting large pies.

The Must-Try Order Blueprint

Strategy makes the first visit unforgettable.

Start with garlic cheese bread, split a large Mountain Pie with at least one adventurous topping, and always save the crust for honey dipping at the end.

Add a shareable salad for freshness and wings for extra protein, then box leftovers for the road back down I‑70.

This mix covers crunch, chew, and sweetness without overcomplicating your table.