This Diner Inside A New Scottsdale, Arizona Hotel Has Locals Coming Back Again And Again
Finding a spot that gets breakfast right while still nailing dinner is tougher than you might think. F/Sixteen American Diner, tucked inside The REMI hotel at 4415 N Buckboard Trail in Old Town Scottsdale, manages to pull off this balancing act with style.
Since opening in July 2025, this aviation-themed eatery has become the kind of place where locals swing by for churro pancakes at sunrise and return for burgers when the sun goes down.
I stopped in out of curiosity and ended up lingering far longer than planned, happily torn between ordering something sweet or savory.
By the time I left, I already knew this was the kind of spot I’d be recommending to friends without hesitation.
Aviation-Inspired Atmosphere That Soars Above The Rest
Walking into F/Sixteen feels like stepping into a flight lounge designed by someone who actually gets what makes diners special. The space blends sleek contemporary lines with cozy touches that make you want to settle in for a while.
Comfortable booths line the walls while polished wood accents add warmth without going overboard on the vintage vibe.
Aviation photographs dot the walls, though the theme stays subtle enough that you notice it without feeling like you walked into a museum.
The bright, airy layout works equally well whether you are grabbing coffee at dawn or meeting friends for a late dinner.
Natural light floods through during daytime hours, creating an inviting glow that makes everything look Instagram-ready without trying too hard.
The outdoor patio offers another dimension entirely, perfect for those gorgeous Scottsdale mornings when the weather begs you to eat outside. Clean lines and thoughtful design details show up everywhere, from the lighting fixtures to the table settings.
The whole setup strikes that rare balance between stylish and approachable, fancy enough to impress but relaxed enough that you would not think twice about showing up in jeans.
Breakfast Menu That Redefines Morning Standards
Breakfast at F/Sixteen does not play by ordinary diner rules, and thank goodness for that. The churro pancakes arrive dusted with cinnamon sugar, transforming a breakfast staple into something that tastes like dessert without the guilt.
These fluffy rounds manage to capture that fairground churro magic while still being substantial enough to fuel your morning adventures.
Last month, I watched someone at the next table order the Big American breakfast and immediately felt menu envy.
The plate arrived loaded with perfectly cooked eggs, crispy bacon, and golden hash browns that looked like they had been treated with actual respect.
The kitchen clearly takes pride in getting the basics right before adding creative twists.
Omelets come out impossibly fluffy, filled with fresh ingredients that taste like someone shopped that morning. The avocado toast deserves its own paragraph, built on thick sourdough with seasoned mashed avocado that puts most brunch spots to shame.
Coffee flows freely with bottomless refills that actually taste good, not like the burnt bottom-of-the-pot stuff some places try to pass off.
Vanilla lattes get made with care, and the whole breakfast lineup runs from 6 AM until closing, because sometimes you need pancakes at 8 PM and nobody should judge you for that.
Burgers And Comfort Food With Elevated Execution
Burgers at F/Sixteen hit that sweet spot between classic diner fare and chef-driven creativity. The charred jalapeno smash burger brings just enough heat to keep things interesting without overwhelming the quality beef patty.
Each bite delivers that satisfying juice-down-your-chin experience that separates memorable burgers from forgettable ones.
Those onion rings though. Crispy, golden, and dangerously addictive, they arrive hot enough to require a moment of patience before diving in.
The batter stays light while achieving that perfect crunch, and honestly, you could make a meal of just these with zero regrets.
The pulled pork mac and cheese takes comfort food seriously, combining creamy pasta with tender meat in a way that feels indulgent without being heavy.
Chicken tenders get the full treatment here, freshly breaded and fried in-house rather than pulled from a freezer bag. The club sandwich layers quality ingredients between toasted bread, proving that even simple dishes deserve attention to detail.
Hash browns arrive crispy on the outside and fluffy inside, exactly as they should. Every dish reflects a kitchen that understands how to elevate familiar favorites without losing sight of what made them beloved in the first place.
Creative Milkshakes That Blur Dessert Lines
Milkshakes at F/Sixteen deserve their own fan club. These are not your standard vanilla-chocolate-strawberry affairs, though classics appear on the menu too.
The peanut butter chocolate shake tastes like someone melted down your favorite candy bar and turned it into drinkable heaven. Rich, creamy, and dangerously smooth, it goes down easier than something this indulgent has any right to.
Orange cream shakes capture that nostalgic creamsicle flavor while feeling completely grown-up in execution. Each shake gets built with real ice cream and quality ingredients, not the artificial flavoring shortcuts that plague lesser establishments.
The tailspin sundae takes the dessert game even further, piling on toppings with the kind of enthusiasm that makes counting calories seem silly. Whipped cream, sauces, and creative additions turn a simple sundae into an event.
These treats work equally well as dessert after dinner or as the main event during an afternoon sugar craving. The shakes alone have converted skeptics into regulars, proving that sometimes the best part of a diner is not the main course but what comes after.
Service That Makes Regulars Feel Like Family
Great food only takes you halfway to becoming a neighborhood favorite. The other half comes from service that makes you feel genuinely welcome, and F/Sixteen nails this aspect consistently.
Servers greet you with actual smiles rather than the forced variety, and their recommendations come from real knowledge of the menu rather than corporate scripts.
Refills appear before you need to ask, plates get cleared at the right moment, and questions about ingredients or preparation get answered with helpful detail.
The staff moves with practiced efficiency during busy breakfast rushes while maintaining that friendly approachability that separates good service from great.
Attentiveness without hovering, professional without being stuffy, the whole team seems to understand that hospitality matters as much as what comes out of the kitchen.
Management takes feedback seriously, addressing concerns with genuine care rather than defensive excuses. When something goes wrong, they fix it promptly and professionally, the kind of service recovery that turns disappointed diners into loyal fans.
The welcoming vibe extends to everyone who walks through the door, whether you are a hotel guest or a local who stumbled in hoping for decent coffee.
This combination of solid training and authentic warmth keeps people coming back even when plenty of other breakfast spots exist nearby.
All-Day Dining That Adapts To Your Schedule
Rigid meal schedules feel outdated in a world where breakfast at noon and dinner at 4 PM sometimes make perfect sense. F/Sixteen gets this, offering breakfast all day while keeping lunch and dinner options available whenever hunger strikes.
Want pancakes at 8 PM? Go for it.
Craving a burger at 7 AM? Nobody here will judge.
The flexibility extends beyond just keeping breakfast items available late. The kitchen maintains quality across all dayparts, so your evening omelet tastes just as good as the morning version.
Fresh ingredients stay fresh whether you order at opening or an hour before closing. Coffee flows strong and hot regardless of when you walk in, because good coffee should not be a morning-only privilege.
This approach to all-day dining makes F/Sixteen particularly useful for travelers dealing with jet lag or locals with unconventional work schedules. Weekday hours run from 6 AM to 4 PM Monday through Wednesday, extending to 9 PM on Thursdays and 10 PM on Fridays and Saturdays.
Sunday keeps the same extended hours as Saturday, giving weekend brunchers plenty of time to sleep in and still catch breakfast service. The varied schedule accommodates different crowds while maintaining consistent quality across every shift.
Location Inside The REMI That Surprises Hotel Dining Skeptics
Hotel restaurants carry unfair baggage, often dismissed as overpriced convenience stops for captive guests. F/Sixteen defies these low expectations so thoroughly that many diners do not even realize it sits inside The REMI until someone mentions it.
The location at 4415 N Buckboard Trail puts you right in Old Town Scottsdale, surrounded by galleries, shops, and the energy that makes this neighborhood special.
Being inside a boutique hotel actually works in F/Sixteen’s favor, providing resources and standards that standalone diners sometimes lack.
The space stays impeccably clean, the equipment runs reliably, and the overall polish reflects hotel backing without the corporate blandness that ruins chain hotel restaurants. Parking can require a bit of hunting, but the payoff makes the search worthwhile.
The REMI itself opened in July 2025, making F/Sixteen part of a fresh wave of culinary options in an area already known for good eating. Sharing space with other concepts like Kauboi and Allegra creates a dining destination rather than just another hotel with a restaurant attached.
Locals have embraced F/Sixteen as their own rather than leaving it to tourists, the ultimate compliment for any spot trying to become a neighborhood staple in a city with plenty of breakfast competition.