This Family-Owned West Virginia Mexican Restaurant Has Been Serving The Same Beloved Plates For Generations

Pulling into the Somerset Boulevard strip mall, I never expected to find a place that would rewrite my understanding of authentic Mexican cooking in West Virginia.

Mi Degollado Mexican Restaurant sits at 92 Somerset Blvd, Charles Town, WV 25414, tucked between everyday storefronts, yet the moment you step inside, something shifts.

The scent of slow-cooked meats, fresh tortillas, and family recipes hits you first, followed by the realization that this is not another chain trying to fake its way through salsa.

Generations of the same family have poured their hearts into these plates, keeping traditions alive while feeding a town that has come to depend on their consistency.

I have returned more times than I can count, each visit reinforcing why Mi Degollado has earned its 4.5-star reputation across more than a thousand reviews.

The menu sprawls with options, yet every dish carries the same careful attention, the same refusal to cut corners.

Walking out after a meal here, I always feel like I have been let in on a delicious secret that Charles Town has been keeping for years.

A Family Legacy That Tastes Like Home

Walking through the doors at Mi Degollado feels less like entering a restaurant and more like stepping into someone’s kitchen, where you are always welcome.

The family behind this operation has kept recipes intact across generations, refusing to dilute flavors or swap shortcuts for tradition.

You can taste that dedication in every bite, whether it is the way the carnitas pull apart or how the rice soaks up just enough sauce without turning mushy.

I have watched the staff move with a rhythm that only comes from years of working side by side, anticipating needs before words are spoken.

Regulars greet them by name, and new visitors get the same warmth, the same care.

It is rare to find a place where the food and the people behind it feel inseparable, but Mi Degollado pulls it off with an ease that makes you want to linger long after your plate is empty.

Fajitas That Sizzle With Intention

The first time I heard the fajitas arrive at a nearby table, the sizzle alone made me change my order mid-sentence.

Mi Degollado serves fajitas that do not just look impressive but deliver on every promise that sound makes.

Strips of perfectly seasoned steak or chicken arrive on a smoking hot skillet, surrounded by peppers and onions that have been charred just enough to add sweetness without losing their snap.

Warm tortillas come stacked on the side, along with fresh pico de gallo, guacamole, and sour cream that you can pile on however you like.

I have learned to pace myself, but it is hard when each bite tastes better than the last.

The portion sizes here do not mess around either, often leaving me with enough for another meal the next day, which only extends the joy of that first sizzling moment.

Burritos Built Like Edible Architecture

Ordering a burrito at Mi Degollado requires a certain level of commitment because these things are no joke.

Wrapped tight and stuffed to the point where you wonder how the tortilla holds together, each burrito arrives as a self-contained masterpiece.

I have tried several variations, from the classic carne asada to the shredded chicken, and each one balances beans, rice, cheese, and meat in a way that keeps every bite interesting.

The tortilla itself is soft but sturdy, grilled just enough to add a hint of crispness without drying out.

Salsa verde or roja gets drizzled on top, depending on your mood, and the whole thing becomes a handheld feast that demands your full attention.

I have never finished one in a single sitting, but I have also never regretted the attempt, especially when the leftovers taste just as good reheated the next morning.

Tacos That Honor Tradition Without Pretense

Some places try to reinvent the taco, piling on ingredients that do not belong or charging extra for what should be standard.

Mi Degollado takes the opposite approach, serving tacos that respect the basics while delivering flavors that stick with you long after the meal ends.

Soft corn tortillas cradle your choice of fillings, from juicy carnitas to grilled fish, each topped with fresh cilantro, diced onions, and a squeeze of lime.

The simplicity is the point here, allowing the quality of the meat and the freshness of the toppings to shine without distraction.

I have ordered tacos as an appetizer and ended up making them the main event more than once, especially when paired with their house-made salsa that adds just the right amount of heat.

It is the kind of taco that reminds you why this dish became a staple in the first place.

An Atmosphere That Feels Lived-In and Loved

Strip malls do not usually inspire much confidence when it comes to atmosphere, but Mi Degollado defies every expectation the moment you walk inside.

Bright colors splash across the walls, mixing with decorations that nod to Mexican culture without feeling like a theme park version of it.

The space feels comfortable rather than fancy, with booths and tables that have seen countless meals and conversations.

Families fill the room on weekends, while weekday lunches draw a steady stream of regulars who know exactly what they want before the menu even arrives.

I appreciate how the staff manages to keep the energy upbeat without rushing anyone, creating a pace that feels natural rather than forced.

It is the kind of place where you can show up alone with a book or bring a group of friends, and either choice feels equally right.

Service That Moves With Quiet Efficiency

Good service should feel invisible until you need it, and the team at Mi Degollado has mastered that balance.

Orders arrive quickly, even during busy hours, plates get cleared without hovering, and water glasses stay filled without you having to flag anyone down.

I have noticed how the staff checks in at just the right moments, offering recommendations when asked, but never pushing anything you do not want.

There is a confidence in how they move through the dining room, a sense that they know their menu inside and out and take pride in getting it right.

On slower days, they are happy to chat and answer questions about dishes or ingredients, adding a personal touch that makes repeat visits feel like coming back to a familiar spot.

It is the kind of service that does not draw attention to itself but leaves you feeling well taken care of from start to finish.

A Menu That Refuses to Play Favorites

Trying to pick a favorite dish at Mi Degollado feels impossible because the menu sprawls in every direction with equal confidence.

Enchiladas arrive smothered in sauce that strikes the perfect balance between tangy and rich, while quesadillas come stuffed with cheese that melts into every corner.

Combination plates let you sample multiple items at once, which I have found to be the best strategy when indecision strikes.

The kitchen does not seem to have an off day, maintaining consistency across everything from appetizers to entrees.

I have brought friends who swear by the chimichangas, while others refuse to order anything but the chile rellenos, and somehow everyone leaves happy.

It is a rare thing to find a menu this extensive where nothing feels like an afterthought, where each dish gets the same level of care and attention regardless of price or popularity.

A Charles Town Staple Worth the Drive

Charles Town might not be the first place that comes to mind when you think about standout Mexican food, but Mi Degollado has quietly built a reputation that reaches well beyond the immediate area.

I have overheard conversations from diners who drove in from neighboring towns just to grab a meal here, and the parking lot stays busy throughout the week.

The restaurant opens at 11 AM most days and runs until 9:30 PM on weeknights, stretching to 10 PM on Fridays and Saturdays, which gives plenty of flexibility for lunch or dinner plans.

Prices stay reasonable, marked with a single dollar sign that reflects the value you get for the portion sizes and quality.

Calling ahead at 304-725-0333 can save you a wait during peak hours, though I have rarely minded lingering a bit when the payoff is this good.

It is the kind of place that makes you proud to have it in your town.