This Florida Brunch Is So Good, Locals Say It’s Worth Crossing The State For
Brunch on the bay hits different when pelicans are your paparazzi and boats cruise by like they’re in a fashion show.
At The Old Salty Dog on City Island — located at 1601 Ken Thompson Pkwy in Sarasota, Florida — morning comfort comes with full waterfront swagger, and it made me plan my day around sunrise and syrup.
One visit turned into a tradition after I spotted a manatee swirling under the dock between bites of French toast.
Come hungry, bring sunscreen, and prepare to brag about it to your group chat.
Waterfront Vibes That Wake You Up
Salt air is the best alarm clock you did not know you needed.
At The Old Salty Dog on City Island, brunch comes with boat watching, pelicans swooping low, and the occasional dolphin cameo if you time it right.
I once paused mid-bite because a rainbow broke out over the marina, which felt like nature tipping 20 percent.
The patio is the sweet spot since you catch the breeze and the views without losing your napkins to the wind.
On busy mornings, you might wait a bit, but the scenery turns the line into an appetizer.
Slide into a waterside table, snap the shot, then forget your phone and enjoy the show.
Seafood That Earns Its Sea Legs
Fresh is not a buzzword here, it is Tuesday.
Peel-and-eat shrimp arrive steaming and seasoned just enough to make you chase every last tail.
I once split a basket, blinked, and realized my friend had done most of the splitting.
Grouper sandwiches come blackened or fried, both passing the flaky test with ease.
The Captain seafood platter makes a solid share plate when your table wants a little of everything.
Add lemon, take a breath of Florida salt air, and let the bay do the seasoning.
Sweet Plates, Salty Breezes
Brunch sweets land big without going sugar wild.
Think French toast that soaks up maple like it has a side hustle, plus sweet potato fries that strut into breakfast without apology.
One morning I paired both and called it balanced because there was fruit on the plate somewhere.
Save room for key lime pie if you love a tart finish.
The slice is bright, creamy, and exactly what the sea breeze ordered.
It is the kind of dessert that convinces you to linger for one more view of the water.
Service With Dockside Charm
Friendly is the default setting here, not a special event.
Servers keep drinks topped, share honest recs, and somehow remember who wanted extra lemon.
Robbie once set down our plates right as a manatee surfaced, timing worthy of a mic drop.
Even during rushes, the vibe stays relaxed and welcoming.
If the patio is packed, the bar inside moves fast without feeling rushed.
Come as you are, swimsuit or sundress, and expect smiles with the check.
Timing, Prices, And Pro Tips
Doors open early on weekends, which is your cue to snag sunrise seating.
Prices hover in the sweet spot for waterfront dining, usually in the teens, so you can splurge on an extra side without regret.
I like to park across the street when the lot fills up, then enjoy a quick stroll in the Florida breeze.
Check hours before you go since weekdays start later.
If weather turns, seats inside fill fast, but turnover is steady.
Bring sunglasses, a light layer, and a hearty appetite for good measure.
Make It A Mini Adventure
Brunch here pairs perfectly with a wander around City Island.
Watch boats launch, scan the water for jellyfish confetti, and keep an eye out for dolphins flexing in the distance.
I once lingered long enough to catch sunset after lunch, which turned into dinner and zero regrets.
Grab the website for current info, then plan your route to 1601 Ken Thompson Pkwy.
Call if you have a big group or want tips on seating.
Come for the food, stay for the views, and leave ready to cross the state again for round two.