This Florida Cafe Piles Crab Legs, Jumbo Shrimp, And More Onto Massive Seafood Platters Made For Sharing

Forty jumbo shrimp and four clusters of snow crab can land on your table in one order. That’s the platter for four, and it doesn’t stop there.

Each platter also brings corn, sausage, potatoes, and hot butter. Then comes a house seasoning the menu proudly calls Famous Local Spice.

I like that you pick the heat level yourself, from mild to hot.

This Florida seafood spot sits right across the road from the Gulf. You can order on a touch screen and get a text when your food is ready.

I can’t imagine a more relaxed way to eat a mountain of crab after a beach day.

So who’s sharing, and who’s suddenly very protective of their shrimp?

The Famous Platter Is Built For A Crowd Of Hungry Friends

Forty shrimp walk into a box. That’s not a joke, it’s the Famous Seafood Platter for Four at Local Steamer Seafood Market.

Each of the four platters holds 10 jumbo peeled and deveined shrimp. Every one also comes with a full cluster of crab.

Then the sides show up to finish the job. You get corn, sausage, potatoes, hot butter, and the house Famous Local Spice.

Not feeding a whole crew tonight? There’s also a Famous Seafood Platter for Two with the same lineup.

Solo diners get love too. The Famous Platter for One is described as the dish that made Local Steamer famous.

I believe that says a lot about this place. It started with one big platter and simply kept multiplying it for groups.

Sharing works especially well here because the platters arrive portioned. Nobody has to fight over who got the last shrimp from a single pile.

Planning a family dinner during a beach week? Counting heads first makes ordering easy.

A group of six could mix a platter for four with one for two. Simple math, very happy table.

Snow Crab Lovers Will Need Extra Napkins

HUGE Snow Crab is how the menu describes it, capital letters and all. That kind of confidence deserves your attention.

The Giant Snow Crab Platter brings a full pound of snow crab. It comes with the same classic sides as the other platters.

Cracking crab legs is part of the fun. It slows the meal down in the best way, especially with good company.

Hot butter sits right there for dunking. Cajun Butter and Garlic Sauce are also on the sauce list for anyone wanting a twist.

Crab fans with a serious plan can buy it by the pound. That option is handy for building your own feast.

I like that flexibility a lot. Some nights call for a tidy platter, and other nights call for pure crab.

Here’s a smart move for groups. Order the Giant Snow Crab Platter alongside a shrimp platter and swap bites.

Everyone gets to taste both, with plenty of corn, sausage, and potatoes to go around. Your table also ends up looking wonderfully messy.

Roll up your sleeves first. Crab juice does not care about your vacation shirt.

Royal Reds Earn Their Title As The Locals Favorite

Royal red shrimp have a reputation along the Gulf Coast. They come from deep water and carry a rich, sweet flavor many shrimp fans chase.

At Local Steamer Seafood Market, the Famous Royal Red Shrimp Platter is labeled the Locals Favorite. That’s a bold tag in a beach town full of seafood.

The menu calls them Super Jumbo Royal Red Shrimp. So size is clearly not an issue here.

Like the other platters, it arrives with corn, sausage, potatoes, and hot butter. The Famous Local Spice ties everything together.

Prefer classic shrimp instead? Dave’s Jumbo Peeled Shrimp Platter brings a half pound of jumbo peeled and deveined shrimp.

Peeled shrimp are great for anyone who wants less work. Kids and shell-skeptics usually appreciate that choice.

Royal reds are also sold by the pound. That makes it easy to add a few extras to a group order.

I believe trying both kinds side by side is the move. You’ll quickly learn which one wins at your table.

Just don’t expect a peaceful vote. Shrimp debates can get surprisingly passionate.

Pick Your Heat Before The Butter Starts Flowing

Spice levels here come in four flavors of bravery. You can choose mild, medium, hot, or no butter and spice at all.

That choice matters more than it sounds. The Famous Local Spice coats the platter, so it shapes every bite.

Mild is a safe pick for little ones. Medium works for most groups who want flavor without a sweaty forehead.

Hot is there for the folks who put hot sauce on everything. Speaking of which, Hot Sauce is on the sauce list too.

The no butter and no spice option is a smart idea. Picky eaters or anyone watching salt can still enjoy the seafood plain.

Sharing a big platter with mixed tastes? Ordering separate platters at different heat levels keeps the peace.

That’s one quiet perk of the multi-platter setup. Each box can match a different person.

More sauces wait on the menu. Remoulade, Tartar Sauce, and Adrian’s Cocktail Sauce all make an appearance.

I like having that many options for dipping. It turns one platter into several different meals, depending on what you grab.

More Shellfish Means More Reasons To Come Back

Crab and shrimp get the headlines, but the supporting cast is huge. The platter menu stretches far beyond those two stars.

Bay Scallops have their own platter. So do Middle Neck Clams and Black Mussels.

Crawfish fans can find a platter here as well. Steamed Oysters round out the lineup for anyone craving something briny.

Many of these are sold by the pound too. Scallops, clams, mussels, and crawfish can all be added to your order that way.

A full raw menu is also available at Local Steamer Seafood Market. That gives shellfish fans another path to explore.

I believe this variety is what makes group dinners easier. One person wants clams, another wants crawfish, and nobody has to compromise.

Try building a sampler for the table. Grab a platter for two, then add a pound of mussels or crawfish to share.

It’s a fun way to test new seafood without committing to a whole platter. Curious eaters will love that.

Who knew a beach vacation could double as a shellfish tasting tour?

Family Recipes Steal The Show On The Side

Jose’s Jalapeño Ranch Tuna Dip carries a special label on the menu. It’s called a Famous Family Recipe.

Giles Smoked Tuna Dip wears that same badge. Two tuna dips with family roots?

That’s a starter worth noticing.

Smoked tuna dip is a beloved snack along the Florida Panhandle. Having two versions lets your table compare a smoky style and a zesty one.

Then there’s Copper’s Famous Gator Sausage. Yes, alligator sausage, right there on the menu.

It makes a fun add-on for adventurous eaters. Even skeptical kids might try a bite just to say they did.

Simpler sides are available too. A large coleslaw and hard-boiled eggs help round out a big spread.

I like how personal these names feel. Jose, Giles, and Copper make the menu read like a family cookbook.

For groups, a tuna dip makes a great opener while everyone decides on platters. It keeps hungry hands busy.

Add the gator sausage and you’ve got a story to tell back home. Not every seafood dinner comes with a reptile cameo.

Save A Little Room Because Dessert Has Names Too

After a mountain of crab, dessert might sound impossible. Then you read the names and suddenly find extra space.

Granny’s Strawberry Cheesecake leads the list. It sounds like the kind of slice that shows up at every family gathering.

Omar’s Special Caramel Cheesecake is the second cheesecake option. Two cheesecakes means your group can split them and compare.

The Island Mini Key Lime Pie is a fitting choice in Florida. Key lime pie is the official state pie, after all.

A mini size makes sense after a giant platter. Sometimes a few bites of something tart are all you need.

Jamaican Chocolate Cake rounds out the lineup. Chocolate fans won’t feel left out.

Sharing desserts fits the whole spirit of this place. Grab two or three and pass them around with extra forks.

I believe dessert is the perfect way to cool down from a hot spice level. Something sweet balances all that seasoning nicely.

Your waistband may protest. Your taste buds will probably vote yes anyway.

Ordering Is Easy, And The Seating Fits Any Plan

Touch screens handle the ordering here. Tap your choices, pay, and wait for a text letting you know your food is ready.

That system is great for groups. Everyone can see the menu and argue over platters before anyone hits submit.

Dine-in and takeout are both options. A big seafood haul to go makes a fine beach house dinner.

Prefer to eat on-site? The dining space has been remodeled and offers plenty of tables inside.

Outside seating is available too. That’s a nice pick on a breezy Florida evening.

Bringing your pup along? Local Steamer Seafood Market is dog friendly, which makes vacation planning simpler.

Planning a birthday, reunion, or big family dinner? Contact the restaurant ahead of time to ask about seating arrangements and options for larger groups.

The overall vibe leans casual and lively. It’s a no-frills spot where the food gets the spotlight.

I like that kind of setup for messy seafood. Nobody needs to worry about fancy manners while cracking crab legs.

Bibs feel right at home in a place like this.

The Gulf Is Right Across The Street From Your Platter

Location is a big part of the charm. Local Steamer Seafood Market sits at 14656 Front Beach Road, Panama City Beach, FL 32413.

You’ll find it in the Open Sands Plaza. It’s directly across from the Wyndham, which makes it easy to spot.

The Gulf is right across the street too. Few seafood dinners come with that kind of backdrop.

Hours run from 11:30 AM to 11 PM every day of the week. That gives you room for a late lunch or a post-sunset feast.

Recognition came quickly for this Florida spot. In its first year, Yelp named it a Top 10 Seafood Market in Panama City Beach.

Florida Trip Guides also called it the #1 Seafood Restaurant in Panama City Beach. Not a bad start for a newcomer.

Staying nearby makes things even simpler. Walk over after the beach, order a platter, and carry it back to share.

I can’t imagine a better end to a sandy day. Salty air, warm butter, and a pile of crab sound pretty perfect.

Bring friends. The platters were made for them.