This Florida Pier Restaurant Has Everything From Lobster Benedict To Key Lime Pie
Ocean breeze, crashing waves, and a Florida meal that feels like a vacation on a plate.
Benny’s On The Beach – Pier in Lake Worth Beach serves everything from sunrise breakfasts to classic Florida comfort, all with front-row ocean views and zero pressure to rush.
From lobster Benedict to iconic key lime pie, the menu is packed with coastal favorites that make every visit feel like a special occasion.
Sit above the sand, sip your coffee, watch the waves, and let Florida do what it does best.
Exact Location, Parking, And Finding Your Seat
Benny’s On The Beach sits at 10 S Ocean Blvd, Lake Worth Beach, FL 33460, right on the municipal pier where sea breeze slips between the slats. Plug the address into navigation and aim for the Lake Worth Beach complex, which includes metered surface lots and a garage just west of the shoreline.
Arrive early on weekends to score closer spots, then stroll toward the pier entrance and follow signs for the upstairs host stand.
Seating includes an upper deck with panoramic beach views, covered sections that temper midday sun, and rail seats where waves provide the soundtrack. The setting feels casual and efficient, with hosts juggling walk ins and call aheads as the line ebbs and flows.
Parties of two tend to move quickest, while larger groups may wait longer but are rewarded with spacious tables.
Expect a short queue during prime brunch hours. A text when ready makes it easy to wander the promenade or peek at the water.
Once seated, menus arrive swiftly, and the staff offers recommendations with the confidence of people who know the tide schedule as well as the day’s specials.
A Brief History And Ownership Notes
Locals know Benny’s as a longstanding beach fixture where breakfast and lunch with a view became a ritual. Over the years, the restaurant expanded seating and refined an approachable menu that leans coastal without losing its all American roots.
Public details about specific ownership timelines are limited, so rather than guess names, it is safest to say the current team runs a busy, polished operation that prioritizes service and scenery.
The pier location has always been the star, and Benny’s embraced it with breezy design and a broad menu for early risers and late diners. Staff stories filter through word of mouth, from servers remembered by name to cooks known for keeping the grill humming during sunrise rush.
General consistency suggests experienced management behind the scenes.
What is certain is the restaurant’s role in Lake Worth Beach culture. Mornings begin with locals and travelers lining the rail for French toast, benedicts, and a sky that blooms pink.
Afternoons drift into tacos and platters, and evenings trade golden light for neon glow on the water, keeping the place energetic but never fussy.
Decor, Ambiance, And Pier Side Setting
First impression: that view steals the show. The dining room flows around the pier’s wooden bones, so boards creak softly, sea spray sparkles, and gulls trace lazy arcs above the surf.
White and wood textures keep things bright, while shades and wind screens tame the midday glare. Music leans upbeat but unobtrusive, letting wave sounds slip through like percussion played by the Atlantic.
Tables are neatly spaced for a breezy, beach casual feel. Rail seating is prized for its postcard angle, though covered spots provide gentler light and less wind.
Staff navigate tight corners with practiced ease, trading jokes, quick refills, and an occasional heads up about passing squalls. It feels like a pier hangout dressed with better plates and real hospitality.
At sunrise, soft light washes everything in gold and peach. Midday heat lifts off the water, and the place buzzes with families, couples, and day trippers.
As evening approaches, the horizon cools to lavender, and the pier lights flicker, turning the deck into a floating patio where conversation hums, plates clink, and the ocean keeps time.
Menu Overview And Notable Dishes
The menu reads like a coastal mixtape, covering breakfast classics, beach snacks, and hefty mains with Florida accents. Morning brings benedicts, stacks, omelets, and early bird plates, alongside fresh fruit and sides like grits or home fries.
Later, the rhythm shifts to tacos, bowls, and platters, plus casual favorites that travel well for a sandy stroll.
Highlights match popular chatter: lobster benedict with generous chunks, shrimp and grits rich and savory, conch fritters with a gentle kick, and mahi tacos that lean bright and citrusy. Ahi tuna stacks and power bowls present a lighter path that still feels indulgent in the sun.
The finale is practically scripted: slice of key lime pie, cold and creamy with a graham crust that snaps politely.
Portions trend ample but not unwieldy, and plates arrive hot, thoughtfully garnished, and camera ready without being fussy. Prices sit in the $$ range for the area, reflecting the pier view and fresh seafood focus.
If a menu item online looks missing when you arrive, chalk it up to seasonal changes and ask your server for today’s lineup.
Signature Lobster Benedict
This is the showstopper for breakfast fans who want sea meeting skillet. Expect toasted English muffins that hold their structure, poached eggs with tender whites and golden centers, and lobster that arrives in honest, meaty chunks rather than whispers.
Hollandaise leans velvety and lemon bright, coating every crevice without drowning the texture.
Portion size feels celebratory but balanced, with enough heft to fuel a beach walk. The plate keeps flavors clean: sweet lobster richness, soft egg, warm muffin, and a citrus pop that ties the ocean to the sauce.
Add a side of fresh fruit if you want contrast, or grits for a comforting anchor.
One bite and the pier breeze seems to lift higher. There is nothing over decorated here, just confident execution and an understanding that lobster deserves front row seats.
Ask for the kitchen’s recommendation on doneness if you like a slightly firmer yolk, and do not hesitate to request extra lemon if brightness is your love language.
Shrimp And Grits, Florida Style
Fans of coastal comfort will be happy here. The shrimp arrive plump and well seasoned, with a sear that whispers of a hot pan and a sauce that dresses rather than smothers.
Grits stay creamy and lightly buttery, holding their body so each spoonful remains distinct rather than soupy.
There is a Southern heartbeat, but the flavors lean bright and beachy, with citrus or herb lift depending on the day’s tweaks. Portioning lands in the sweet spot for lunch or a shared starter at dinner.
A sprinkle of scallion offers crunch and freshness, keeping the dish light enough for the sun.
If spice is your thing, ask for a nudge in that direction, and the kitchen can usually accommodate. Pair with a side salad for contrast, or steal a bite of someone’s conch fritter to see how textures play together.
It is comfort food tuned to the tempo of waves rolling under the boards.
Conch Fritters And Beach Snacks
Conch fritters are the kind of snack that belongs on a pier. Benny’s style carries a light spice and a crisp shell that gives way to a tender center with legit conch presence, not just batter.
A tangy sauce rides shotgun, adding zing that wakes up the palate between bites.
These are easy sharers, but they can also jumpstart a solo lunch before tacos arrive. Other beach snacks round out the roster, with chips and guacamole, lettuce wraps, and calamari appearing with a vacation friendly vibe.
Plates move quickly, which helps if you are eyeing a walk down the pier after eating.
To keep things lively, ask for a fresh citrus wedge and squeeze over the fritters to brighten the edges. The basket stays hot thanks to quick ticket times and servers who hustle with a smile.
On windy days, choose a covered table to keep napkins in place while you chase the crunch.
Mahi Tacos And Lighter Fare
Mahi tacos belong in this setting like footprints in wet sand. Expect flaky fish tucked into warm tortillas, a slaw that brings crisp texture, and a creamy element dialed with citrus so the flavors lift, not weigh down.
When the kitchen hits peak rhythm, the plate arrives fast and photogenic, ready for a squeeze of lime.
These tacos lean toward freshness rather than heavy spice, which makes them perfect during heat of the day. Portioning is satisfying without nap inducing, and sides vary by visit, so check what pairs best when you order.
If you crave more heat, ask for a spicy sauce on the side and calibrate to taste.
For an even lighter lane, consider a tuna tower or power bowl. Those builds layer greens, grains, and seafood in a way that keeps energy high for beach time.
Either way, the view works as a garnish, and the pier breeze handles the final seasoning.
Key Lime Pie And Sweet Finishes
When dessert calls, key lime pie is the voice you hear. The slice lands with a cool, creamy body and a tartness that nudges rather than shocks, finished with a graham crust that holds tight and offers gentle crunch.
Whipped cream softens the edges, letting the citrus sing without going shrill.
It is an old Florida flavor done with confidence. A chilled fork cuts clean lines, and the portion satisfies without tipping into too much.
If you saved room after tacos or benedict, this is the reward, the taste that seems to match the color of the ocean outside.
Occasionally there are additional sweets, but key lime remains the classic for good reason. Ask your server about availability in case slices are moving fast during peak hours.
Take a final look at the horizon between bites, and the whole moment ties together like a postcard you can eat.
Service Style, Staff, And Pace
Service at Benny’s hums with beach town energy. Hosts manage steady foot traffic, servers move with intent, and bussers reset tables quickly so the next wave can roll in.
Interactions feel personal, with plenty of guidance for first timers and honest opinions when choosing between benedicts or bowls.
Refills are timely, especially during breakfast rush when coffee matters almost as much as sunshine. When a dish needs a tweak, staff handle it smoothly, and managers check the room with an easygoing presence.
The vibe is upbeat, even when the waitlist stretches like afternoon shadows on the sand.
Live music often softens the wait and sets a pace that feels like vacation. Communication is clear, and courses land in a steady cadence that keeps tables comfortable.
If you want a slower meal, mention it up front; the team adapts, happy to let you linger as waves tap the pilings underneath.
Hours, Price Range, And Best Times To Visit
Plan around posted hours: generally 7 AM to 9 PM most days, with later closings to 10 PM on Friday and Saturday. Breakfast right at open is the sweet spot for sunrise views and the calmest service rhythm.
Evening brings golden light and live music nights, which feel festive without tipping into chaos.
Prices sit in the mid range for a waterfront venue. Expect value in generous portions, attentive service, and the kind of location that makes a simple meal feel special.
Online menus can change, so verify day of if you have your heart set on a particular plate.
For minimal wait, arrive early on weekends or slide in mid afternoon between meal rushes. Covered seating is your friend during summer sun or breezy days, while rail seats rule at dawn.
Bring a light layer for wind, and always save space for dessert because the key lime has a way of making time slow down.
Practical Tips And Final Takeaways
Drop the pin for 10 S Ocean Blvd and plan a little buffer for parking and a beachside stroll. If the wind is up, select a covered table, and ask for extra napkins before the tacos arrive.
For breakfast lovers, early bird plates and benedicts are where the day shines; seafood fans should pencil in shrimp and grits, then promise themselves a fork of key lime pie.
Staff know the menu inside out, so lean on recommendations, especially if seasonal specials rotate. Check current hours before heading out, and consider joining the list a bit ahead during peak weekend windows.
Families will find friendly seating upstairs and an easy route for a post meal pier walk.
In the end, Benny’s On The Beach is about simple pleasures executed well: ocean air, warm service, and food that suits the setting. Come curious, come hungry, and leave with sand on your shoes.
That first bite of lobster benedict followed by a look at the horizon is the moment you will remember.