This Florida Restaurant Is Famous For A Cheeseburger People Drive Miles For
Some burgers whisper, but the one at Le Tub practically sends smoke signals across Hollywood’s Intracoastal.
Sitting at 1100 N Ocean Dr in Hollywood, this funky former gas station has turned a simple cheeseburger into a full-blown road trip destination.
Driftwood decor, old Florida charm, and sunsets that slow the whole deck set the stage — but the real star is the 13-ounce sirloin patty people plan vacations around.
Stay long enough, and you’ll understand why this place earned a reputation that stretches far beyond the beach.
The Legendary Sirloin Cheeseburger
First bite fireworks happen when a 13 ounce sirloin patty hits molten cheese and a toasted bun.
The burger at Le Tub arrives thick, juicy, and unapologetically classic with lettuce, tomato, and pickle.
Order temperatures carefully, because medium here trends to medium rare for that steakhouse center.
Bold grill char perfumes the deck as boats glide by the Intracoastal.
The patty is hand formed and seasoned simply, letting beef do the talking while cheese harmonizes.
Fries come hot and crisp, sized to share if you are saving room for pie.
Quirky decor frames the plate with buoys, tubs, and beachcombed treasures.
It is a bar and grill, not a science lab, so patience pays off during rushes.
When the sunset turns the water copper, that burger tastes even better.
Waterfront Vibes And Sunset Seating
Golden hour casts a glow on weathered wood, and suddenly dinner becomes a show.
Le Tub’s deck sits right on the Intracoastal, where yachts cruise past like slow cinema.
Breezes carry grill smoke and salt, while gulls narrate the credits.
Prime time means a wait, but the view is a built in appetizer.
Grab a drink, lean on the railing, and watch the sky flip from mango to plum.
Locals swear the burger tastes better after a good sunset.
Arrive before the dinner rush for the best tables near the waterline.
Parking is validated for diners within two hours, with metered backup across the street.
When the lights twinkle on the deck, it feels like old Florida learned a new trick.
Funky Former Gas Station Charm
Nostalgia hangs from the rafters like floats on a net.
Le Tub occupies a former gas station and leans into the theme with scavenged art, tubs, oars, and peeks of retro signage.
Every corner looks like a beachcomber’s scrapbook stitched into wood.
Walls become conversation starters, so waiting for a table doubles as a tour.
Kids spot toilets in the decor and adults spot memories from road trips.
Even the bar tells stories with sun faded license plates and maritime odds and ends.
Quirky does not mean flimsy, because the place feels loved and lived in.
Staff moves with that seasoned beach shack rhythm that keeps the line flowing.
By the time you sit, you know exactly why people call it a hidden spot.
Ordering Like A Local
Insider moves make the burger sing, and temperature is the headline.
If you want true medium, ask for medium well to counter the steakhouse lean.
Choose American cheese for classic melt or Swiss for a gentle nutty finish.
Timing matters because the grill handles big patties that take patience.
Arrive before peak to dodge long waits and secure a deck table. Pair with fries or share the Greek salad when the table needs greens.
Cash or card is accepted, and prices sit around the 20 to 30 range.
Hours stretch late most nights, with weekday afternoons being breezier.
Ask your server for pacing tips so drinks and burger land in perfect harmony.
My First Bite Road Trip
Road hum faded the second the grill smoke hit the parking lot.
I had driven down A1A with one goal and a glove compartment full of napkins.
When the cheeseburger landed, the plate looked like a dare I could not resist.
First cut revealed a ruby center that matched the server’s temperature advice.
Juice met bun, cheese met patience, and fries trailed behind like confetti.
Boat horns punctuated each bite as the sky melted into sherbet colors.
I learned the rhythm quickly and slowed to match the tide.
The check came with a grin from the staff and a mental reminder to return.
Every mile home felt shorter, probably because I was already planning the next visit.
Seafood Side Quests
Not every hero wears a sesame seed bun, and the shrimp prove it.
Peel and eat plates arrive steaming with a peppery sauce that begs for extra napkins.
The smoked fish dip spreads like sunshine across crisp vegetables and crackers.
Sea breezes make seafood taste brighter, especially with a cold drink in hand.
Starters work as patience helpers while the burger works its slow magic.
Portions lean generous, so sharing lets everyone save room for the main event.
When the table agrees on balance, grab shrimp, dip, and a salad to triangulate flavors.
Citrus, smoke, and grill char create a vacation on repeat.
As boats idle nearby, every bite feels tied to the water outside.
Drinks, Service, And Late Hours
Cold drinks and warm staff set the tone long before entrees arrive.
Bartenders keep frosty, pour simple cocktails, and move with easy confidence.
Expect plastic cups outdoors, because this is a deck first and a glass museum never.
Service runs laid back, so bring good company and a flexible clock.
Weekends stretch later, with posted hours running to 1 or 2 am depending on the night.
Weekdays offer faster seating and room to admire the decor.
Ask for recommendations and you will likely hear the burger twice.
Friendly faces circulate with refills and quick check ins when the rush allows.
When string lights glow, conversation turns effortless and time slips into the tide.
Practical Tips And Parking
Small logistics make big differences when the hunger hits.
Look for the lot with dining validation up to two hours, then check meters across the street if you will linger.
Arrive early to skip the dinner surge and snag waterline seating.
Dress for the deck because the breeze can shift from gentle to playful.
Sun protection helps during midday, while evenings call for a light layer.
Keep belongings light so you can pivot tables when better shade opens.
Menus focus on crowd favorites, so decisions stay simple and satisfying.
Prices reflect the waterfront setting and the burger’s heft.
When in doubt, ask the host for timing and the bar for drink pacing.
Quick Facts That Seal The Deal
Numbers tell a compelling story when appetites listen.
Le Tub sits at 1100 N Ocean Dr in Hollywood with a 4.2 star rating across thousands of reviews.
Official hours run most days from 11 am to late, with the website listing the nightly cutoff.
Phone ahead if you are timing a group meal or curious about wait times.
The price range usually lands in the 20 to 30 window for mains.
Online maps show the exact dockside spot, and the stroll from the beach is easy.
Locals recommend patience, shrimp, and that massive sirloin cheeseburger.
Visitors leave with sunset photos and a renewed respect for simple grilling.
Put it together and you have a destination that earns every mile.