This Florida Seafood Buffet Is So Good Locals Try To Keep It Off Gps

Whole steamed Maine lobsters, as many as you can handle, plus snow crab legs and prime rib on the same buffet. That sentence alone made me sit up a little straighter.

The story behind it is even better. It started with a lobsterman’s son selling live Maine lobsters out of his garage in suburban Orlando.

That garage hustle grew into a full-on lobster feast that has been running for decades.

I like how unapologetic the whole idea is. There are more than 60 items on the spread, but let’s be honest about the main event.

Florida has plenty of seafood spots, yet very few let you go back for another whole lobster without blinking.

I can’t imagine a better excuse to wear stretchy pants on vacation. So where exactly is this place, and how do you make the most of it?

The Lobster Count Is Up To You, And That Changes Everything

Unlimited whole steamed Maine lobster is the headline at Boston Lobster Feast – I-Drive. Most seafood restaurants hand you one lobster and a bill, but this place hands you a choice.

The format is all-you-can-eat, so you can return for another lobster as your appetite allows. Lobsters come one at a time per trip, which keeps things moving and the station stocked.

Not sure how to crack one open? The staff is happy to help guests learn the process, which is great news for first-timers.

Nobody wants to wear half a claw on their shirt.

A smart plan helps here. Start with one lobster, pace yourself, and save room for a second round if it calls your name.

Dining time is limited to about two hours, so it pays to think ahead. That’s plenty of time for a relaxed feast without rushing between plates.

Bring patience for the shells and a sense of humor for the mess. Lobster eating is a hands-on sport, after all.

Honestly, the freedom to choose is the whole point. One lobster, two, or three, the number is entirely your call.

Snow Crab Legs Bring A Second Reason To Roll Up Your Sleeves

Lobster may get top billing, but snow crab legs are a serious co-star. They sit right alongside the lobsters on this all-you-can-eat buffet.

Crab legs reward a little effort with sweet, tender meat. Snap the joints, pull gently, and you’re in business.

Here’s a helpful tip for crab fans. Grab a few legs at a time instead of a mountain, so they stay warm while you work through them.

Mixing crab and lobster on one plate is a classic move. It turns a simple buffet trip into your own personal seafood tasting.

Shells pile up quickly, and the servers clear plates and swap bowls throughout the meal. That keeps your table from looking like a crab construction site.

Pair your crab with something lighter from the cold bar for balance. A few bites of something fresh can reset your appetite for another round.

Crab lovers who live in Florida know snow crab is a treat worth chasing. Getting unlimited legs alongside whole lobsters feels almost too generous.

Wear something washable and grab extra napkins. Your future self will thank you.

Sixty-Plus Dishes Mean Nobody Leaves Bored

Over 60 items fill the buffet at Boston Lobster Feast, and that’s a lot of ground to cover. Think of it as a seafood road trip without leaving the building.

Fried, grilled, and broiled fish all make appearances. Mussels and crawfish join the lineup, adding variety beyond the big shellfish stars.

Shrimp shows up in more than one form too. That makes it easy to sample different styles without committing to a giant plate.

A good strategy is a scouting lap before you grab anything. See what’s out, then choose your favorites instead of piling on everything at once.

Small portions are your best friend at a buffet this big. You can always go back, which is kind of the whole idea.

Hush puppies and fries are cooked to order, so ask your server if you want them. That little detail is easy to miss if nobody mentions it.

Variety like this works well for groups with different tastes. One person can chase crawfish while another sticks to grilled fish, and everyone stays happy.

Just remember to leave room. Lobster is still waiting for you.

Oysters, Sushi, And Old Bay Shrimp Keep The Cold Bar Busy

Cold seafood fans, this corner is for you. The cold bar and raw bar bring a fresh, chilled break from all the butter and steam.

Oysters on the half shell lead the pack. Clams join them, giving shellfish lovers plenty to slurp and savor.

Hand-rolled sushi adds a fun twist you might not expect at a lobster buffet. It’s a nice way to mix textures between heavier plates.

Then there’s the Old Bay peel-and-eat shrimp. That classic seasoning gives each shrimp a familiar, zesty kick that’s hard to stop eating.

Timing matters with a cold bar. Visiting it early in your meal lets you enjoy these lighter bites before you’re too full.

Squeeze some lemon, add a little cocktail sauce, and you’re set. Simple touches make chilled seafood shine.

Peeling shrimp is easier than cracking lobster, so this is a great warm-up for younger diners. Kids often love the hands-on fun of it.

Balance is the secret to a long buffet night. A few cold bites between hot plates keep your appetite fresh and your taste buds curious.

Not A Seafood Person? Prime Rib Has Your Back

Every group seems to have one person who shrugs at shellfish. Good news, they won’t go hungry here.

Prime rib sits on the buffet right next to the seafood stars. It’s a hearty option that holds its own beside lobster and crab.

Steak and London broil also appear for meat lovers. Chicken tenders and pasta dishes round things out for picky eaters and kids.

That mix makes Boston Lobster Feast an easy pick for families. Grandpa can chase lobster while the youngest grabs chicken tenders, and nobody argues.

Surf and turf fans get an extra perk. You can build your own combo plate with prime rib on one side and lobster on the other.

Try a slice of prime rib between seafood rounds. A change in flavor can make your next lobster taste even better.

It’s thoughtful to have choices that go beyond the ocean. Not every vacation crew agrees on dinner, especially after a long theme park day.

So go ahead and invite the steak lover. Florida seafood buffets rarely make everyone this happy at once.

Save A Spoon For Chowder, Bisque, And Key Lime Pie

Soup at a lobster buffet might sound like a rookie mistake. Then you hear the clam chowder is award-winning and homemade.

The New England clam chowder nods to the founder’s Massachusetts roots. Lobster bisque sits nearby, rich and perfect for anyone who wants lobster in spoon form.

A small cup is the smart move here. You get the flavor without filling up before the main event.

Now, about dessert. The dessert bar offers a variety of sweets and baked goods, often including Florida’s traditional key lime pie.

Key lime pie is a fitting finale in the Sunshine State. Its bright, tangy flavor feels like a reset button after a buttery seafood feast.

Bite-size desserts make sampling easy. You can try a few without committing to a giant slice of anything.

Plan your night like a three-act show. Start with chowder, move through the seafood, then finish with something sweet.

Skipping dessert here would feel like leaving a movie before the ending. Save a little space, because the last act deserves your attention.

A Garage, A Lobsterman’s Son, And A Big Florida Idea

Jeff Hazell grew up in Marblehead, Massachusetts, as the son and grandson of lobstermen. Lobster was basically the family business before he ever reached Florida.

He saw that Central Florida needed fresh New England lobster. So he started selling live Maine lobsters from his garage in suburban Orlando.

That small start grew fast. In 1987, the operation moved into a warehouse, and over the following years, it grew into Florida’s largest wholesale seafood company.

The restaurant chapter came next. The first Boston Lobster Feast opened in 1991 near the Florida Mall, bringing the all-you-can-eat lobster idea to diners.

The I-Drive location is considered Orlando’s original all-you-can-eat lobster feast. The company is now celebrating 35 years in business.

Reader’s Digest named it the Best Buffet in Florida. That’s quite a glow-up for a lobster business that began next to someone’s lawn mower.

Knowing this backstory makes the meal feel more personal. Every lobster on your plate connects to a family that has worked with them for generations.

It’s a classic Florida success story with a New England accent. Pretty fun, right?

Theme Park Days Pair Perfectly With This I-Drive Address

Location makes this place dangerously convenient. You’ll find it at 8731 International Dr, Orlando, FL 32819, right on one of the city’s busiest tourist corridors.

It sits between Universal Studios Florida and SeaWorld. The Orange County Convention Center is nearby too, which helps business travelers looking for a big dinner.

Disney properties are about 20 minutes away. That makes it an easy dinner stop after a long day of rides and walking.

Free parking is a welcome bonus on International Drive. Anyone who has circled a crowded Orlando lot knows that’s worth celebrating.

The restaurant is handicapped accessible as well. That’s helpful for families traveling with grandparents or anyone who needs easier access.

Hours run 4 PM to 10 PM on weekdays. Weekends open earlier at 2 PM, and select holidays may start sooner.

It’s open 365 days a year, so holiday trips are covered. Christmas lobster in Florida sounds like a pretty great tradition.

Plan your arrival with your park schedule in mind. A late afternoon feast can turn a tired crew into a cheerful one fast.

Big Groups, Birthdays, And Lobster Rolls To Go

Planning a party for a crowd? Boston Lobster Feast – I-Drive offers seating for up to 450 guests, with semi-private dining options for groups of up to 200.

That’s a lot of lobster bibs.

Birthday parties and group events fit naturally here. Reservations are available online for parties of up to 19 people.

Groups of 20 or more can plan events through the group sales department. That’s handy for reunions, sports teams, or office celebrations.

Keep one detail in mind for larger tables. A 15 percent service charge is automatically added for parties of seven or more.

Not in the mood for a buffet? An a la carte menu is available, along with take-out options.

Specialty lobster rolls come in Maine, Connecticut, and garlic butter styles for pick-up. That’s three ways to settle a friendly family debate.

Retail options include cooked lobster and snow crab to take home. Hosting a seafood night in your Florida rental suddenly sounds very doable.

Flexibility is what makes this spot work for so many plans. Whether it’s a party of 50 or a lobster roll for one, there’s a way in.