This Florida Seafood Shack Serves Fried Fish So Good, Locals Drive Miles For It
Tucked away along Florida’s sun-drenched coastline sits a humble seafood shack that’s become something of a legend among locals.
While tourists flock to flashy waterfront restaurants with fancy cocktails, in-the-know Floridians hop in their cars and drive for miles to get their hands on what might be the state’s most perfect fried fish.
I discovered this hidden spot during a road trip last summer, and I’m still dreaming about that first crispy, flaky bite.
Singleton’s Seafood Shack: Where Freshness Meets Family Tradition
The first time I pulled up to Singleton’s, I nearly drove past it. This weathered wooden building with fishing nets draped across the entrance doesn’t scream “culinary destination” – but that’s exactly what makes it magical. Since 1969, the Singleton family has been serving up the day’s catch straight from local fishing boats that dock mere feet from their kitchen.
The magic happens in their decades-old fryers, where fresh-caught fish gets a light dredge in their secret seasoned flour before hitting the hot oil. The result? A golden crust that shatters at first bite, giving way to the most tender, flaky fish you’ve ever tasted. Their hush puppies – those golden cornmeal spheres of joy – are worth the drive alone.
Did you know? The restaurant started as a simple fish camp selling bait and tackle before evolving into the beloved eatery it is today. Even after a devastating fire in 2003, locals rallied around this institution, proving that great food creates fierce loyalty.
The Iconic Fried Fish
With a crust so crispy, the fried fish here could be heard across the room. Each bite is a symphony of textures, seamlessly blending the flaky interior with a perfectly seasoned crust. The secret lies in its heritage, a recipe passed down through generations.
Locals recount tales of their first bites, each memory as vivid as the last. The taste, a reminder of summer evenings spent by the water. It’s not just a dish; it’s a tradition. A legacy worth every mile driven to indulge in its flavor.
The Open-Air Dining Experience
Ever dined under the vast Florida sky, the sea breeze playing with your senses? Here, dining is an experience, not just a meal. The open-air setting invites diners to relax, breathe in the salty air, and savor each moment.
Conversations flow as freely as the drinks, laughter echoing off the walls. It’s a celebration of food and nature, a dance of elements that makes every visit unforgettable. Whether a family gathering or a solitary escape, this place embraces all.
The Vibrant Atmosphere
Step inside, and you’re welcomed not just by the aroma of delicious food, but by a vibrant buzz that fills the air. The decor is eclectic, a testament to the owners’ love for local culture and history. Walls adorned with memories tell stories of the sea.
It’s more than a restaurant; it’s a hub of community spirit. Regulars greet newcomers with a smile, sharing tales of the shack’s storied past. The atmosphere is infectious, leaving visitors feeling both welcome and inspired.
The Shack’s Legendary Tartar Sauce
Some say it’s the sauce that makes the meal, and here, the tartar sauce is nothing short of legendary. Creamy, tangy, and with a hint of herbs, it elevates every bite of fried fish to an art form. A closely guarded recipe, it’s been perfected over years of culinary exploration.
Diners often find themselves ordering extra, unable to resist its charm. For many, it’s a flavor that defines their dining experience, a signature touch that keeps patrons coming back time and again.
The Resilient Community Spirit
Beyond the food, it’s the community spirit that truly sets this shack apart. After a devastating fire in 2003, the local community rallied to support its rebuilding, cementing its place in their hearts. This resilience is a testament to the bond between the shack and its patrons.
Today, it’s a place where friendships are forged and memories are made. The shack stands as a symbol of hope, embodying the strength and unity of those who cherish it. Every meal shared here is a celebration of community.