This Georgia Hoagie Shop Is So Impressive, Locals Say It Could Stand Up To Any Philly Cheesesteak

Step into Krog Street Market and you can practically hear the sizzle calling your name.

In the heart of Georgia, Fred’s Meat & Bread has locals whispering bold claims about Philly-level chops, and I showed up hungry to test the legend.

One bite into the cheesesteak and the debate got a lot louder in my head.

Stick around, because these hoagies might just have your next craving on speed dial — the kind of flavor that reminds you why Georgia takes its sandwiches seriously.

The Legendary Philly At Fred’s

First things first, the classic cheesesteak here means business.

The roll shows up warm and soft with just enough chew, hugging ribbons of steak that glisten like they were born on a flat top.

Provolone melts into every crevice, and suddenly the napkins start disappearing fast.

Next, the onions and peppers bring that gentle sweetness that keeps each bite from feeling heavy.

You get savory, you get tender, you get a finish that makes you stare at the sandwich like it just told a great joke.

By the time the last bite hits, you are already plotting round two.

Korean Cheesesteak Kick

Spice lovers, the Korean cheesesteak is your wake up call.

Heat sneaks in with a playful nudge while the beef stays front and center, juicy and proud.

Scallions and a savory glaze pop like a drumline and keep things bright.

Balance is the secret here, not shock value.

You get warmth, not a dare, and the flavors stack rather than shout.

I walked in curious and walked out planning my next gochujang rendezvous.

Garlic Fries That Make Friends

Fries this garlicky should come with a friendly warning.

Hand-cut sticks arrive thick, crisp, and shimmering, with a confetti of garlic and herbs that perfumes the whole table — the kind of indulgence Georgia diners talk about with a grin.

One dunk in creamy aioli and suddenly sharing feels optional.

They are rich without being soggy, crunchy without going cardboard. I once promised to save half for a friend and failed bravely.

Order a large if you value your relationships, because in Georgia, losing fries to someone else is practically a heartbreak story.

Double Stack Daydream

Burger mood strikes and Fred’s answers with a confident double stack.

The patties come smash seared, edges lacy and caramelized, cheese flowing like a curtain call.

Crisp pickles and a toasted bun keep every bite in line.

It eats fast because it is balanced and dialed in, not because you are rushing.

I have stood in the Krog aisle nodding silently at this thing like we shared a secret.

If you know, you know.

Smart Ordering Tips

Lines can stretch, so a little strategy pays off.

Peek at the menu online first, decide your move, and glide to the counter like a pro.

Weekends get busy, and online ordering can save precious hoagie time.

Bring a buddy to claim a spot at the bar seating if tables are scarce.

Grab a novelty soda and tip kindly because the crew hustles.

You eat faster, you smile sooner, everyone wins.

Need To Know Details

Find Fred’s inside Krog Street Market at 99 Krog St NE, easy to spot by the steady stream of happy eaters.

Hours usually run 11:30 AM into the evening, with later closings on Fridays and Saturdays, so lunch and dinner are both safe bets.

Prices hover around 10 to 20 dollars, which feels fair the moment that first bite lands.

Call +1 404-688-3733 or peek at fredsmeatandbread.com for today’s details.

Seating can be limited, but the vibe is buzzing and worth the shuffle.

Bring appetite, patience, and a napkin game plan.