This Georgia Local’s Pick Serves Pimento Cheese Burgers That Hit

In Savannah, a short stroll down Habersham Street leads to Green Truck Pub, where the cheeseburger gets a distinctly Southern upgrade: a molten crown of pimento cheese.

The air greets you before the door does, beef sizzling on the grill, chatter rising from packed tables, the easy rhythm of a place beloved by locals. Nothing here feels outsourced or rushed. Even the dressings and pickles come from their own kitchen.

Order the pimento burger and you’ll understand quickly: this isn’t just pub fare, it’s pride served between buns, a reputation earned one messy, unforgettable bite at a time.

House-Made Pimento Magic

There’s something electric about food that tastes handmade. The pimento cheese here isn’t pulled from a plastic tub, it’s built from scratch, stirred and seasoned with intention. The texture lands creamy but not heavy, sharp without being overwhelming.

That detail matters because the cheese becomes more than garnish. It’s the core flavor that defines Green Truck Pub’s menu. Even the ketchup and dressings are made in the same spirit.

I admire that ethos. When every detail is crafted in-house, it shows they’re feeding pride, not just appetites.

The Classic Burger Delight

The burger that keeps surfacing in conversation is their straightforward Green Truck classic, crowned with a scoop of pimento cheese. It’s beef, bun, and topping, nothing showy, but balanced just right.

The cheese melts into the patty, lending tang and creaminess that highlight the char rather than smothering it. That restraint makes the burger feel purposeful.

If you’re unsure where to begin, trust this order. It’s the anchor for a reason, the one that will let you understand why locals talk about it with loyalty.

Diverse Menu Offerings

Pimento cheese doesn’t stick to one lane here. You’ll see it layered onto burgers, plated with bread and pickles, and even scooped into pint containers for take-home comfort.

That variety is deliberate. It tells you the kitchen isn’t tossing it in as an afterthought, it’s woven into the identity of the place.

I liked seeing it appear in different forms. It gave me options: taste it slowly as an appetizer, savor it atop a burger, then carry it home to stretch the memory another day.

Local Acclaim And Praise

Green Truck Pub doesn’t just live in word of mouth, it shows up on “Best Of” lists and in Savannah food features year after year. Writers praise it, locals back them up, and the buzz keeps circling back to the same burger.

That kind of staying power comes from more than novelty. It’s earned through repetition, plate after plate, bite after bite.

I’ll admit, I’m usually skeptical of hype. But here, the attention felt justified. I left understanding why this burger stays in the conversation.

Conveniently Located Gem

Set at 2430 Habersham Street, the pub sits slightly off the main tourist drag, a neighborhood anchor with its own rhythm. The drive isn’t long, and once you arrive, you can feel the difference.

The atmosphere is neighborly. You’ll find regulars sliding into booths, staff greeting diners by name, and a pace that makes lingering easy.

For visitors, that location is a bonus. It’s accessible without being chaotic, a place you can slip into and feel part of Savannah rather than a guest skimming the surface.

Satisfying Side Companions

Golden fries pile high, hand-cut and crisp at the edges. Beside them sit house-pickled cucumbers, bright and tangy enough to cut through the burger’s richness. They don’t just accompany, they anchor the plate.

That detail matters. Many places treat sides like filler, but here they’re designed to balance, contrast, and refresh. The fries echo the burger’s smoky char; the pickles reset your palate.

I found myself savoring the sides as much as the main. When a pickle makes you smile, you know the kitchen pays attention.

Ethos Of Authenticity

Green Truck built its reputation on a simple promise: do straightforward food the hard way. Local sourcing backs that up, with produce and meat chosen carefully rather than grabbed for convenience.

That philosophy shows in small details, house dressings, carefully seasoned patties, and a menu that refuses shortcuts. Authenticity isn’t a slogan here; it’s visible in practice.

I respect that. When a place commits to effort over ease, you can feel it at the table. It’s the kind of ethos that makes me return.

Appetizer Anticipation

One smart move while waiting: order the pimento cheese plate with bread and house pickles. The balance is clever, creaminess from the cheese, crunch from the pickles, heft from the bread.

It’s more than something to pass the time. The appetizer acts like a preview, laying out the pub’s core flavors before the burger ever hits the grill.

I tried it first, and it set the tone perfectly. By the time the burger came, I was already convinced the kitchen understood flavor balance.

Lauded By Insiders

Food writers and magazines in Savannah regularly single out the pimento cheese itself. They call it sharp, tangy, creamy, “the real deal” in a city with plenty of opinions.

That attention extends beyond glossy pages. Blogs and local guides keep mentioning the same dish, which says a lot about consistency.

When I finally tasted it, the praise felt earned. Insider recognition can be exaggerated, but here it lined up with what was on my plate: pimento cheese that actually lived up to its reputation.

Rave-Worthy Reviews

Scroll through Tripadvisor or Yelp and you’ll notice a pattern: diners don’t just recommend Green Truck, they insist on the pimento burger. Review after review calls it the one thing you can’t skip.

That chorus matters. When so many voices repeat the same dish, you start to see it less as hype and more as consensus.

I believed it only after I sat down myself. A single bite into the burger and I understood, I was now one of those reviewers in spirit.

Enduring Popularity

Since opening in 2010, Green Truck has kept its place among Savannah’s favorites, stacking awards and drawing repeat regulars. A decade later, the pub still feels lively, not tired.

That longevity speaks to consistency. Fads fade, but a steady burger, trusted sourcing, and a community hub survive. Green Truck managed to balance all three.

For me, that’s what sealed it. The burger was great, yes, but the staying power impressed me more. This wasn’t just a meal, it felt like stepping into a Savannah institution.