This Hidden Arkansas Breakfast Spot Fully Lives Up To Its Biscuits And Gravy Fame
Tucked away in Little Rock, Arkansas, The Buttered Biscuit at The Heights serves up a breakfast experience that has locals whispering about it for good reason.
Every plate of biscuits and gravy is a comforting masterpiece, perfectly flaky, buttery, and topped with rich, savory gravy that makes mornings unforgettable.
The cozy atmosphere and hometown charm make it a must-visit for anyone chasing classic Southern flavors.
Patrons keep coming back for that first bite that feels like a warm hug.
Find this Little Rock gem at 5016 Kavanaugh Blvd and see why it fully lives up to its biscuits and gravy fame.
Those Biscuits Are Genuinely Massive
Forget everything you think you know about biscuit size.
The ones here are as large as saucers, and that’s not an exaggeration.
They arrive at your table steaming hot, flaky on the outside, and impossibly moist on the inside.
Customers rave about how these beauties remind them of their grandmother’s home baking, which is basically the highest compliment a Southern biscuit can receive.
The secret lies in the scratch-made preparation and high-quality ingredients.
Every bite delivers that buttery goodness that made this place famous in the first place.
Pair your biscuit with one of their flavored butters for an experience that goes from great to absolutely unforgettable.
The lemon curd option adds a tangy sweetness, while other butter varieties complement the savory dishes perfectly.
Don’t even think about leaving without trying at least one biscuit.
Your taste buds will thank you later.
Beignets That Rival New Orleans
Louisiana visitors have walked through the doors skeptical and left as believers.
The beignets at The Buttered Biscuit are that good.
You can order them in cinnamon or raspberry flavors, both dusted with powdered sugar that will absolutely end up on your shirt.
One customer admitted to eating their raspberry beignets so fast they forgot to snap a picture first.
The texture hits that perfect sweet spot between crispy exterior and pillowy soft interior.
They’re served warm, which makes the flavored filling even more delicious.
These aren’t just appetizers either.
Many regulars order them as their main breakfast item because the portion size is generous enough to satisfy.
Pro tip from the locals: arrive early if you want to snag an order before they sell out.
These beauties disappear faster than you’d think possible, especially on weekend mornings when the brunch crowd descends.
Daniel Might Be the Best Server in Arkansas
Customer reviews mention Daniel so frequently that he deserves his own fan club.
Multiple visitors have called him a delight, given him 25 out of 10 stars, and praised his personality for days.
He doesn’t just take orders and disappear.
Daniel offers thoughtful menu suggestions, mixes fantastic Bloody Marys, and somehow makes every table feel like his top priority.
His friendly demeanor turns first-time visitors into regulars who specifically request his section.
One couple said Daniel made them feel like family from the moment they sat down.
The entire staff receives praise for being welcoming and attentive, but Daniel consistently stands out in reviews.
His enthusiasm for the menu is genuine, and his timing is impeccable.
Finding a server who balances efficiency with warmth isn’t easy.
Daniel has mastered that balance, which explains why so many customers leave determined to return and experience his service again.
Gluten-Free Diners Actually Have Options
Finding a breakfast spot with decent gluten-free choices usually feels like searching for a unicorn.
Not here.
The Buttered Biscuit offers a wide selection of gluten-free options that don’t taste like cardboard or sad compromises.
One visitor who follows a gluten-free diet was genuinely excited about the variety available.
Better yet, her husband who eats everything loved his regular menu items just as much.
That’s the mark of a kitchen that takes all dietary needs seriously without sacrificing flavor.
The menu clearly marks gluten-free items, making it easy to navigate without playing twenty questions with your server.
They also offer vegan options for plant-based eaters.
Too many restaurants treat special diets as afterthoughts, slapping together one boring option and calling it a day.
This place understands that everyone deserves a delicious breakfast experience, regardless of dietary restrictions or preferences.
The Cajun Shrimp Scramble Brings the Heat
Southern cooking meets Louisiana spice in this customer favorite that appears repeatedly in five-star reviews.
The scramble combines perfectly cooked shrimp with fluffy eggs and a sauce that customers describe as amazing.
The Cajun seasoning adds just enough kick without overwhelming the delicate shrimp flavor.
Everything arrives tender and fresh, never rubbery or overcooked.
One visitor from Louisiana ordered it and gave their stamp of approval, which carries serious weight.
When someone from the Bayou State compliments your Cajun cooking, you know you’re doing something right.
The portion size easily justifies the price, leaving most diners satisfied without feeling uncomfortably stuffed.
It pairs beautifully with their signature biscuits if you’re feeling extra hungry.
Breakfast scrambles can be hit or miss at many restaurants, often arriving as a jumbled mess of ingredients.
This one showcases careful preparation and thoughtful seasoning that elevates it above typical diner fare.
They Serve Onyx Coffee
Coffee snobs, rejoice.
The Buttered Biscuit partners with Onyx Coffee, a roaster known for quality beans and expert brewing.
Multiple customers specifically mentioned the fantastic coffee in their reviews, with one noting you simply can’t miss when Onyx is involved.
The lattes receive particular praise for their smooth flavor and perfect temperature.
Whether you order a simple drip coffee or a specialty lavender latte, you’re getting a carefully crafted beverage.
The baristas know what they’re doing behind the espresso machine.
Good coffee transforms a breakfast experience from merely satisfying to genuinely memorable.
Nobody wants to choke down weak, burnt, or lukewarm coffee while enjoying an otherwise excellent meal.
The partnership with a respected local roaster shows the restaurant’s commitment to quality across their entire menu.
They could have chosen any generic coffee supplier, but they went with the best option available in Arkansas instead.
Location at 5016 Kavanaugh Boulevard
Finding this gem in Little Rock’s Heights neighborhood might require a bit of persistence, especially when it comes to parking.
Several customers admitted they almost gave up searching for a spot before finally succeeding.
The restaurant sits at 5016 Kavanaugh Blvd, a busy area that reflects the establishment’s popularity.
Parking challenges are actually a good sign, indicating you’re about to eat somewhere worth the hassle.
Once inside, the bright and inviting atmosphere makes you forget about the parking drama.
The space features clean lines, thoughtful decor, and plenty of natural light.
They offer both indoor and outdoor seating options, though the indoor temperature runs slightly cool according to some guests.
Bringing a light jacket might be smart if you tend to get chilly.
The Heights location opens at 6:30 AM on weekdays and 7 AM on weekends, closing at 2 PM or 3 PM depending on the day.
Early birds have the best chance of snagging easy parking and shorter wait times.
Sweet Potato Protein Bowl for Health-Conscious Eaters
Not everyone wants a carb-heavy breakfast, and this bowl proves healthy options don’t have to be boring.
One customer gave it a perfect five-star rating, calling it absolutely delicious.
The sweet potatoes and chicken arrive incredibly tender, practically melting in your mouth.
The aioli sauce ties everything together with wonderful flavor that complements rather than overwhelms the ingredients.
This bowl demonstrates the kitchen’s range beyond their famous biscuits and gravy.
They understand that modern diners want variety and options that align with different nutritional goals.
The protein content keeps you satisfied for hours without that heavy, sluggish feeling some breakfast foods create.
It’s substantial enough for a post-workout meal or a busy day ahead.
Restaurants often phone in their healthy options, treating them as obligatory menu fillers.
The attention to detail in this bowl shows genuine care about creating something delicious for every type of eater who walks through the door.
The Cinnamon Roll Deserves Its Own Spotlight
Host Dre recommended the cinnamon roll to a visiting Louisiana family, and they loved it so much they ordered two more to go.
That kind of enthusiasm speaks volumes.
These aren’t your average grocery store cinnamon rolls that taste like sweet cardboard.
The scratch-made preparation creates layers of cinnamon-sugar goodness wrapped in soft, pillowy dough.
They arrive warm with cream cheese icing melting down the sides, creating little pools of sweetness on the plate.
The size is generous without being so massive that you feel guilty about finishing it.
Some customers order them as appetizers to share, while others make them the star of their meal.
Either approach works perfectly fine.
The fact that out-of-state visitors specifically praised this item says everything about its quality.
When you’re traveling and discover something worth taking home, you know you’ve found something special worth remembering and recommending to others.
Southern Hospitality That Feels Genuine
Owner responses to reviews are signed by Anna Russell and Gabi, who clearly care about every customer experience.
They don’t use generic corporate templates but instead address specific details from each review.
When service falls short, they apologize sincerely and promise to address issues with their team.
When guests have wonderful experiences, they celebrate those moments with genuine warmth.
This personal touch extends throughout the entire operation.
Staff members are described as polite, patient, friendly, and attentive across dozens of reviews.
The atmosphere feels uplifting and inviting from the moment you walk through the door.
Music plays at just the right volume, creating ambiance without forcing you to shout across the table.
Too many restaurants talk about hospitality without actually practicing it.
The Buttered Biscuit proves that Southern warmth isn’t just a marketing gimmick when it’s backed up by consistent actions, thoughtful service, and genuine care for the people choosing to spend their morning there.