This Kentucky Drive-In Serves A Ground Beef Taco So Good, You’ll Be Back Before You Know It

Taco Tico at 3110 Pimlico Parkway, Lexington, Kentucky serves ground beef tacos that have locals hooked and coming back for more.

Each taco is packed with savory, perfectly seasoned beef and fresh toppings that make every bite unforgettable.

In Kentucky, this drive-in has built a loyal following, proving that simple, well-crafted food can create a craving that keeps you returning.

One taste here, and it’s clear why Taco Tico is a local favorite.

A Legendary Chain with Deep Kentucky Roots

A Legendary Chain with Deep Kentucky Roots
© Taco Tico

Taco Tico isn’t some Johnny-come-lately taco joint that opened last month.

This regional chain has been slinging Mexican fast food for decades, and the Pimlico Parkway location stands as one of the last remaining outposts in Kentucky.

Fans who grew up munching on these tacos have watched other locations close, making this spot even more precious.

People drive from Lily, Corbin, and beyond just to taste the food they remember from childhood.

The nostalgia factor runs deep here. When the Northpark location closed, loyalists mourned but quickly redirected their GPS to Pimlico.

Located at 3110 Pimlico Parkway, this restaurant opens bright and early at 6:30 AM every single day.

Whether you need breakfast burritos or late-night tacos on Friday, they’ve got you covered with hours extending to midnight on weekends.

Ground Beef Tacos That Inspire Hour-Long Drives

Ground Beef Tacos That Inspire Hour-Long Drives
© Taco Tico

What makes a taco so good that someone willingly drives 85 miles for it? At Taco Tico, the ground beef recipe hits differently than your typical fast-food fare.

Seasoned with a proprietary blend that customers swear tastes like nothing else, the meat gets piled into either crunchy or soft shells based on your preference.

Reviews constantly mention how the flavor profile stands apart from chain competitors.

The beef carries just enough spice without overwhelming your taste buds, and the texture stays consistently satisfying.

Regulars often order both varieties to compare, though most develop fierce loyalty to one camp or the other.

Fresh toppings like crisp lettuce, shredded cheese, and their signature house salsa complete the experience.

One customer happily hauled home a big sack of tacos, proving these aren’t just meals but craveable treasures worth stockpiling.

Double Beef Enchiladas That Deserve Their Own Fan Club

Double Beef Enchiladas That Deserve Their Own Fan Club
© Taco Tico

Sure, the tacos steal headlines, but sleep on the double beef enchiladas at your own peril.

Multiple five-star reviews specifically call out this menu item as life-changing, with one customer declaring they’d drive an hour several times yearly just for these beauties.

The enchiladas come smothered in sauce and cheese, though portion consistency seems to vary based on who’s working.

When prepared correctly, these enchiladas pack serious flavor that apparently can’t be replicated anywhere else.

The combination of seasoned ground beef rolled in soft tortillas and drowned in their special red sauce creates something magical.

However, some customers have complained about skimpy portions or inadequate cheese coverage, so your experience may depend on timing.

At prices ranging from one to ten dollars, the enchiladas represent solid value when you get a properly loaded plate.

Just maybe check before leaving the drive-through window.

Drive-Through Convenience Meets Nostalgia

Drive-Through Convenience Meets Nostalgia
© Taco Tico

Fast food thrives on convenience, and Taco Tico delivers with a drive-through setup that keeps lines moving efficiently.

Most reviews praise the friendly staff who work the window, creating pleasant interactions even during busy lunch rushes.

The drive-through operates during all business hours, from early morning until late night on weekends.

Customers appreciate the speed without sacrificing quality, though occasional service hiccups do occur.

The facility earns consistent compliments for cleanliness, which matters when you’re trusting strangers with your food.

Staff members generally maintain upbeat attitudes and handle special requests without drama.

For people who grew up hitting Taco Tico locations across Kentucky, pulling up to that drive-through window triggers powerful memories.

The experience combines modern convenience with old-school charm, making each visit feel like coming home.

Phone orders are also accepted at 859-407-4300 for those who want to skip the wait entirely.

Mexi Fries and Fish Tacos Round Out the Menu

Mexi Fries and Fish Tacos Round Out the Menu
© Taco Tico

Beyond the famous ground beef offerings, Taco Tico serves up menu variety that keeps things interesting.

Their Mexi Fries (essentially seasoned tater tots) earn mentions in multiple reviews, though seasoning consistency appears hit-or-miss.

When properly prepared, these crispy potato bites add the perfect salty crunch to complement your tacos.

Fish tacos have developed their own following, with customers specifically requesting they remain permanent menu fixtures.

The fish arrives crispy and flavorful, offering a lighter alternative to the heartier beef options.

One reviewer admitted the chili cheese tots seemed weird initially but won them over after a few bites.

The menu also includes burritos, sanchos, and various platter combinations.

Prices stay budget-friendly across the board, making it easy to sample multiple items without breaking the bank.

Just be aware that rice dishes receive mixed reviews, with some finding them bland and forgettable.

A 4.3-Star Rating Built on Loyalty and Flavor

A 4.3-Star Rating Built on Loyalty and Flavor
© Taco Tico

With 1,114 reviews averaging 4.3 stars, Taco Tico on Pimlico Parkway clearly does something right.

The rating reflects genuine customer experiences ranging from ecstatic five-star raves to disappointed one-star complaints.

Most negative reviews focus on inconsistent portion sizes or isolated service issues rather than fundamental food quality problems.

Passionate fans outnumber critics by a wide margin, with many reviewers expressing willingness to travel significant distances for their Taco Tico fix.

The emotional connection runs deep, especially among customers who remember when multiple locations dotted Kentucky.

Some reviews read almost like love letters to specific menu items.

Price complaints are relatively rare, with most customers finding the one-to-ten-dollar range reasonable for the portions received.

The overall consensus suggests that when Taco Tico hits the mark, few fast-food experiences compare.

Management responsiveness to complaints could improve based on some customer feedback about dismissive attitudes.

The Last Stand for a Beloved Regional Chain

The Last Stand for a Beloved Regional Chain
© Taco Tico

Taco Tico locations have been disappearing across Kentucky like shooting stars, making the Pimlico Parkway restaurant feel increasingly precious to fans.

Former locations in Corbin, Northpark, and Orlando have closed, leaving devoted customers scrambling to find their nearest fix.

This scarcity amplifies the emotional weight each visit carries for long-time fans.

When people mention driving 85 miles or making special trips across town, they’re not exaggerating for effect.

These pilgrimages represent genuine efforts to preserve connection with a disappearing piece of Kentucky food culture.

The restaurant’s survival depends on maintaining quality and service standards that justify such loyalty.

Hours accommodate various schedules, staying open until 10 PM on weekdays and midnight on Fridays and Saturdays.

Whether you’re an early bird craving breakfast or a night owl needing late-night tacos, Taco Tico remains accessible.

Check their website at tacoticokentucky.com/pimlico for current menu options and promotional deals.