This Legendary All-You-Can-Eat Restaurant Is So Good, People Drive Across Florida For It
I’ll admit it-I’m a lobster‑loving road‑tripper.
One Saturday morning, after a half‑hour of scrolling through endless Instagram reels of buttery claw‑splays and steam‑rising plates, I found myself packing snacks, refilling the gas tank, and mapping a route that wound all the way from my tiny Orlando apartment to a place only the bravest (and most famished) Floridians seem to know: Boston Lobster Feast.
The name alone sounds like a myth, like a pirate’s treasure chest hidden behind a neon “All‑You‑Can‑Eat” sign, and the rumors are that the lobster here is so good it makes you forget you ever tasted anything else.
I imagined myself cruising down I‑95, windows down, lobster‑scented wind in my hair, and arriving at a legendary hall of endless shells, butter rivers, and a line of fellow believers who’d driven for hours just to hear the clatter of crab‑filled plates.
If you ask me, the journey is half the fun-but the moment I stepped through that door, the real feast began. Located on International Drive in Orlando, this buffet restaurant has earned such a devoted following that diners willingly make the journey from all corners of the state just to fill their plates with fresh lobster, snow crab legs, and more.
Unlimited Maine Lobster That Makes You Feel Like Royalty
Nothing quite compares to the moment you realize you can return to the buffet line for another whole Maine lobster without anyone batting an eye.
Boston Lobster Feast built its entire reputation on this singular promise, and they deliver it with style.
The sweet, tender meat pulls away from the shell effortlessly, and each bite reminds you why lobster has always been considered a luxury food.
Most restaurants charge a small fortune for a single lobster tail, but here you can enjoy as many full lobsters as your appetite allows.
The staff keeps the buffet stocked throughout service, ensuring every guest gets the freshest possible seafood.
Pairing your lobster with drawn butter elevates the experience to something truly memorable.
Whether you crack open two lobsters or ten, the quality remains consistently excellent.
This generous approach to fine dining makes every visit feel like a special occasion worth celebrating.
Snow Crab Legs Piled High And Ready For Action
Snow crab legs have a way of disappearing from your plate faster than you can say pass the butter.
At Boston Lobster Feast, these beauties arrive perfectly steamed and cracked just enough to make extracting the meat a breeze.
The sweet, delicate flavor of snow crab provides a lighter alternative to lobster while still delivering that premium seafood experience everyone craves.
Many guests make multiple trips specifically for these legs, stacking their plates like edible skyscrapers.
The meat inside is plump and juicy, requiring minimal effort to enjoy.
Dipping each piece in warm butter creates a simple yet satisfying combination that never gets old.
One time, a friend and I challenged each other to see who could eat more crab legs, and we both lost count after the fifth plate.
The abundance here encourages playful indulgence without any guilt. Every cluster you grab feels like winning a small lottery of flavor.
Peel-And-Eat Shrimp That Keeps The Party Going
Shrimp lovers rejoice because Boston Lobster Feast serves these pink beauties in quantities that would make any shrimp boat captain proud.
Perfectly cooked and chilled, the peel-and-eat shrimp provide a refreshing contrast to the heavier hot dishes on the buffet.
Each shrimp snaps with freshness, and the natural sweetness shines through with every bite.
Peeling shrimp at your table becomes part of the fun, especially when dining with friends or family who enjoy the hands-on experience.
The accompanying sauces add variety, though many purists prefer enjoying them plain to appreciate the quality.
You can pile your plate high without worrying about running out or paying extra.
The shrimp station never seems to empty, thanks to attentive staff who keep everything replenished throughout the evening.
Whether you prefer dunking them in tangy sauce or eating them straight up, these shrimp deliver consistent satisfaction.
They also make excellent palate cleansers between heavier seafood courses.
Prime Rib That Proves This Place Does More Than Seafood
Sometimes you need a break from the ocean, and that is where the prime rib station comes to the rescue.
Carved fresh throughout service, this tender beef offers a savory counterpoint to all the seafood surrounding it.
The marbling creates rich flavor while the pink center shows perfect cooking technique that rivals any steakhouse.
Guests who prefer land-based proteins appreciate having this high-quality option available alongside the seafood extravaganza.
The au jus adds moisture and depth, though the meat stands deliciously on its own.
Many diners strategically plan their plates to include both surf and turf elements for maximum variety.
Watching the carver slice your portion to your preferred thickness adds an interactive element to the buffet experience.
The prime rib proves that Boston Lobster Feast takes every dish seriously, not just the seafood headliners.
Even picky eaters in your group will find something satisfying here, making it perfect for mixed dining parties.
New England Clam Chowder That Tastes Like A Coastal Hug
Creamy, rich, and loaded with tender clam pieces, the New England clam chowder at Boston Lobster Feast transports you straight to a seaside village.
This thick, velvety soup warms you from the inside out, providing comfort food at its finest.
The chunks of potato and clam create satisfying texture while the cream base ties everything together beautifully.
Starting your meal with a bowl of this chowder sets the tone for the seafood feast ahead.
The subtle seasoning lets the natural clam flavor shine without overwhelming your palate.
Oyster crackers on the side add a pleasant crunch that contrasts nicely with the smooth soup.
During a particularly busy Saturday visit, the chowder station ran low for just a moment before staff quickly brought out a fresh batch.
That dedication to keeping everything available shows why this place maintains such high standards.
The chowder alone could justify the trip, but knowing it is just the beginning makes everything even better.
Fresh Oysters And Mussels For The Adventurous Eater
Raw oysters and steamed mussels bring an element of sophistication to the buffet experience that seafood enthusiasts truly appreciate.
The oysters arrive on ice, fresh and briny, ready to slide down your throat with a squeeze of lemon.
Mussels come steamed in aromatic broths that enhance their natural oceanic flavor without masking it.
These offerings separate casual seafood eaters from true aficionados who understand the beauty of simple preparation.
The oysters taste clean and crisp, reflecting proper handling and storage.
Mussels provide a slightly more substantial bite while still maintaining that delicate seafood essence.
Not everyone in your dining party might feel brave enough to try raw oysters, but those who do get rewarded with an authentic taste of the sea.
The presentation on ice adds visual appeal that makes the buffet feel more upscale.
These items prove that Boston Lobster Feast caters to diverse tastes and experience levels within the seafood world.
Pasta Stations That Round Out Your Seafood Experience
Carbohydrate lovers will appreciate the pasta stations that provide hearty options alongside all the protein-rich seafood.
Multiple pasta shapes pair with various sauces, letting you customize your plate according to your preferences.
The marinara brings bright tomato flavor while creamier options provide richness that complements lighter seafood dishes.
These stations serve an important role for guests who want to balance their meal or need something more filling.
Kids especially enjoy the familiar comfort of pasta when they feel overwhelmed by unfamiliar seafood options.
The ability to create your own combinations adds a fun, interactive element to the dining experience.
Smart diners use pasta as a base to stretch their seafood further, mixing shrimp or crab into their noodles for improvised seafood pasta dishes.
The quality remains solid even though pasta is not the main attraction here. Having these options available shows thoughtful menu planning that considers all types of appetites and preferences.
Location On International Drive That Makes It Easy To Find
Convenience matters when planning a special meal, and Boston Lobster Feast scores major points with its prime location on International Drive.
This central Orlando spot makes it accessible for both locals and tourists exploring the area. Plenty of parking surrounds the restaurant, eliminating the stress of finding a spot during busy times.
Being situated in a major tourist corridor means you can easily combine your meal with other Orlando activities.
The restaurant opens daily at 2 PM most days, with Thursday service starting at noon for early birds.
Closing time at 10 PM gives you flexibility to dine after theme parks or other daytime adventures.
The building itself stands out with clear signage that prevents confusion when navigating the busy International Drive strip.
Nearby hotels make it walkable for many visitors staying in the area.
With over 11,000 reviews averaging 4.3 stars, you can trust that countless others have made the journey and left satisfied, proving this location truly deserves its legendary status.