This Maine Restaurant Is Serving A Three-Course Thanksgiving Dinner For Under $50

Herb-basted organic turkey, cranberry orange relish, and pumpkin pie, served three courses deep, for less than fifty dollars. That sounds like a holiday plan I could get behind.

The feast runs from noon until 8 p.m. on Thanksgiving Day. Kids under 10 get their own lower price too.

The setting matters just as much as the menu. This Maine dining room is lined with wood, warmed by a woodstove, and dressed in red flannel upholstery.

I like how it honors an old logging story without feeling like a museum. I believe the best part is skipping the dishes afterward. Nobody has to wrestle a roasting pan or argue about who scrubs the gravy boat.

So who exactly is cooking this year, and could it finally be someone else?

Three Courses Of Thanksgiving Without Lifting A Single Pot

Turkey day at Timber Kitchen comes with a full three-course lineup on Thursday, November 26, 2026. The kitchen serves it from 12 p.m. to 8 p.m., which gives your family plenty of wiggle room.

Every adult plate lands under fifty dollars. Children under 10 get a much smaller price, so bringing the whole crew won’t wreck the budget.

That’s a big deal in a season packed with costs. Groceries, travel, and pie ingredients add up fast before anyone even sits down.

The best perk might be the cleanup situation. You get to leave the table, and someone else handles the plates.

Reservations are recommended for this holiday meal. Popular dining rooms tend to fill quickly on Thanksgiving, so calling early makes good sense.

Planning ahead also helps with family timing. A noon slot works for early eaters, while a later seating suits folks traveling across Maine.

Think about which seating fits your group best. Grandparents may prefer an early meal, while college kids might roll in later.

Either way, a relaxed holiday is waiting here. Fewer chores and more conversation sounds like a fine trade to me.

Soup Or Salad? Pick Your Opening Move

Butternut squash soup kicks things off for anyone who wants something cozy first. The menu calls it Local Butternut Squash Soup, which fits the season perfectly.

Not a soup person? The Fall Harvest Salad offers a lighter way to start the meal.

I like having that choice on a big eating day. Some folks want warmth right away, while others want to save room for later.

A starter also sets the pace for the afternoon. Nobody is rushing toward the turkey, and conversations can actually breathe a bit.

Families with mixed tastes will appreciate the split. One cousin grabs soup, another goes for greens, and nobody has to compromise.

The local angle shows up across the regular menu too. Dishes like the Maine Lobster Bisque and locally farmed beans in the Backyard Garden Burger point the same direction.

That focus on nearby ingredients gives the holiday menu a sense of place. It feels like Thanksgiving with a clear Maine accent.

So here’s a simple tip for your table. Order one of each, then share a few bites and settle the debate fairly.

Turkey Or Salmon, The Main Event Has Four Strong Contenders

Herb Basted Organic Turkey Breast & Thighs headline the main course. It arrives with Cranberry Orange Relish and Pan Gravy, the classic holiday trio.

Getting both breast and thigh is a smart move. White-meat fans and dark-meat fans can finally stop their yearly squabble.

Seafood lovers get their own path, though. Gulf of Maine Salmon is the other entree, and it feels very fitting for this state.

That option helps when someone at the table just isn’t into turkey. It also gives guests a lighter choice on a day built around heavy food.

The kitchen behind these plates knows its way around wood-fired cooking. The everyday menu leans on that style for steaks, pizzas, and seafood.

Homemade pasta and gnocchi are prepared by hand there too. That hands-on approach says plenty about how seriously the team takes its food.

Consider asking your group to choose before you arrive. It speeds things up and keeps hungry relatives from staring at the menu forever.

Honestly, there’s no wrong answer here. Turkey brings tradition, and salmon brings a little Gulf of Maine flair to the holiday.

Save Room, Because Dessert Comes From A Real Pastry Chef

Pumpkin Pie or Pecan Apple Crisp closes out the Thanksgiving meal. Both feel like proper holiday finishes, and choosing might be the hardest part of the day.

The dessert program here has serious credentials. Pastry chef Molly Harding crafts the sweets, and many are made from scratch.

Her regular lineup is worth knowing about for future visits. Think Buckeye Tart, Lemon Meringue Cheesecake, Tiramisu, and a Crème Brûlée Trio.

The Mini Wild Maine Blueberry Pie gets plenty of attention too. Wild blueberries are a true state treasure, so that one feels extra local.

There’s even a Timber Chocolate Decadence Sundae for chocolate fans. Rustic Apple Farm Tarts and cookie spoons round out the homemade crew.

Back to the holiday plan, though. Pecan and apple together make a cozy pairing for anyone who feels pumpkin-ed out by November.

Pumpkin purists will stay loyal to tradition, and that’s fair. A holiday without pumpkin pie can feel a little incomplete.

My advice is simple. Pace yourself through the turkey, because skipping dessert from a scratch pastry kitchen would be a real shame.

Bangor’s Lumber Past Built This Dining Room

For much of the 1800s, Bangor was known as the lumber capital of the world. Timber Kitchen turned that history into its whole design idea.

The walls feature multiple wood species as coverings. Wood shows up in the furnishings too, paired with softer textiles and handcrafted millwork.

Then comes the red flannel upholstery. It’s a classic New England touch, like a lumberjack shirt that went to design school.

A woodstove adds even more character to the space. On a chilly late-November day, that warm detail feels just right.

The mood blends polished and relaxed in a balanced way. It feels grown-up without being stuffy, which suits a family holiday meal.

The design also helps with sound. Spacious layouts and sound-absorbing touches keep things comfortable, even when the room fills up.

The restaurant opened on October 12, 2015. Since then, it has carried that logging story into a modern setting.

So when you sit down for turkey, glance around a bit. Those walls are quietly telling a story about the city outside.

Grab A Seat Near The Fire Or Watch The Chefs Work

A chef’s table overlooks the wood-burning oven here. That spot turns dinner into a bit of a show.

There’s also a chef’s bar with views of the cooks at work. Curious kids and food nerds alike might love that angle.

Prefer a calmer corner? A fireplace offers warmth during cold nights, and November in Maine definitely counts.

The handcrafted bar and lounge area has a large communal table. It’s a friendly setup for groups who like to spread out.

Window seats are another option for those who like a view. Asking about seating when you book is always a smart move.

Indoor and outdoor patio seating both exist at Timber Kitchen. In late fall, though, most diners will probably want to stay inside.

Each area has its own personality. The oven side feels lively, while the fireside spots feel more like a cozy cabin evening.

Think about your crew before choosing. A loud, happy family might suit the communal table, while a quiet couple may want the first.

Big Family? Private Rooms Can Handle The Whole Gang

Private rooms are available for parties and small gatherings. For a sprawling Thanksgiving crowd, that could be a lifesaver.

Let’s be real about big family dinners. Aunt Linda’s stories get louder, and the toddlers start orbiting the table by dessert.

A private room gives everyone space to be themselves. You won’t worry as much about bothering the next table over.

Booking ahead is the key move here. Reservations are recommended for the holiday, and larger groups need even more planning.

Call early and mention your group size. That gives the team time to figure out the best spot for you.

The private spaces carry the same rustic design as the main room. You get the wood and warmth without the busy dining room buzz.

This option also helps with special moments. Maybe someone wants to give a toast, or the kids want to share what they’re thankful for.

Holidays are about togetherness, after all. A room just for your crew makes that easier, and nobody has to rearrange a living room full of folding chairs.

A 31-Foot Lumberjack Is Basically Your Parking Lot Greeter

Paul Bunyan stands just steps from the front door. The famous statue towers 31 feet tall, so you really can’t miss it.

That’s a fun bonus for a holiday outing. A quick family photo with a giant lumberjack makes a great pre-dinner tradition.

The restaurant sits at 22 Bass Park Blvd, Bangor, ME 04401. It’s on the first floor of the Residence Inn by Marriott Bangor.

Out-of-town guests could stay upstairs and stroll down for dinner. That beats driving on a busy holiday evening.

The convention center and arena sit right across the street. So the area is easy to find, even for first-timers in Bangor.

Parking is reportedly easy to find too. That’s welcome news when you’re carrying a diaper bag or helping grandparents inside.

The statue ties back to the logging history inside the dining room. It’s like the whole block is in on the theme.

Here’s a tip for your visit. Snap the Bunyan photo before dinner, while everyone still has the energy to smile.

Loved The Holiday Meal? Winter Brings Domes And Pizza

Heated outdoor dining domes pop up during the winter months. Each one can seat up to seven people.

Picture-worthy is an understatement. Eating inside a glowing bubble while Maine snow piles up outside sounds like pure winter fun.

The everyday menu gives you plenty of reasons to return. Wood-fired pizzas include the Forest Mushroom, Three Pigs, and Baked Apple & Brie.

Lobster Mac & Cheese and Maine Lobster Bisque bring that coastal flavor. Burgers like the Timber Burger and Downeaster Burger cover the comfort side.

Sunday mornings open at 10 a.m., and brunch popovers are a standout there. That’s a fine reason to plan a weekend outing.

Regular hours run seven days a week. Lunch starts at 11 a.m. most days, so midday visits work well.

Timber Kitchen makes a good habit beyond the holidays. The rustic room feels just as welcoming in January as it does in November.

So go for the turkey, then keep coming back. With domes, pizza, and popovers waiting, Thanksgiving might only be your first visit.