This Michigan All-You-Can-Eat Buffet Where Plates Rarely Stay Full
In New Buffalo, Michigan, The Buffet at Four Winds offers an all-you-can-eat experience that keeps diners coming back for more.
Plates may empty quickly, but the variety and quality make every trip worthwhile. From fresh salads and hearty entrees to indulgent desserts, the buffet turns every meal into a culinary adventure.
Locals and visitors alike savor the endless options, discovering why this spot is known for keeping plates full, appetites satisfied, and taste buds delighted.
1. Midweek Magic: Themed Dining Adventures
Wednesdays transform into American Bounty day, showcasing classic comfort foods from across the nation.
Think golden fried chicken, mac and cheese that stretches for days, and homestyle meatloaf that rivals grandma’s recipe. Thursday nights kick things up with the Signature Seafood & Prime Rib extravaganza.
Perfectly seasoned prime rib sliced to order meets an array of oceanic delights that make weeknight dining feel like a special occasion.
2. Weekend Feasts That Keep You Coming Back
Fridays and Saturdays at The Buffet elevate dining to an art form with unlimited prime rib and shrimp.
The juicy, perfectly pink prime rib practically melts in your mouth, while the plump shrimp options range from cocktail-style to sautéed specialties.
Weekend warriors line up early to secure their spot at this popular feast. The carving station becomes the star attraction, with chefs slicing generous portions of beef to hungry guests’ specifications.
3. DIY Deliciousness at Self-Serve Stations
Freedom reigns at the self-serve bars where you become the architect of your perfect meal.
The salad bar features crisp greens and dozens of toppings to create everything from light starter salads to hearty meal-sized creations.
Soup stations offer warmth and comfort with rotating options that might include creamy New England clam chowder one day and spicy southwestern chicken the next.
Save room for the dessert bar – a wonderland of cakes, pies, and soft-serve ice cream with all the fixings!
4. Flexible Hours for Hungry Gamblers
Planning your buffet attack requires knowing when the doors swing open. Currently, The Buffet welcomes diners Wednesday from noon until 8pm, perfect for a midweek lunch splurge or dinner celebration.
Thursday evenings offer a 4-8pm window for seafood and prime rib enthusiasts.
Weekend warriors can indulge from noon until 9pm on both Fridays and Saturdays. Remember that hours can shift seasonally, so a quick check before your visit is always smart!
5. Surprise Sunday Openings for Special Occasions
While typically closed on Sundays, The Buffet occasionally springs to life for special events and holidays.
These surprise Sunday sessions from noon to 8pm become hot tickets, drawing crowds eager for a weekend-capping feast.
Holiday weekends often trigger these special openings, transforming what would be a buffet-less day into an unexpected treat.
Smart diners follow Four Winds’ social media channels to catch announcements about these bonus buffet opportunities that pop up throughout the year.
6. Prime Casino Location for Hungry Gamblers
Nestled inside the Four Winds Casino at 11111 Wilson Road in New Buffalo, The Buffet enjoys a strategic position that makes refueling between gaming sessions a breeze.
No need to leave the building when hunger strikes during your casino adventure! The convenient location means you can easily transition from slots to seafood and back again.
Many visitors develop a winning strategy: play, eat, play some more. The buffet’s central location within the property makes it an easy rendezvous point for groups exploring different areas of the casino.
7. Legendary Crab Leg Nights That Create Lines
Nothing causes excitement quite like the announcement of crab leg night at The Buffet.
These special promotions feature mountains of steaming, all-you-can-eat crab legs that draw seafood lovers from across the region.
Servers hustle to keep the crab leg stations stocked as guests crack, extract, and dip the sweet meat into drawn butter.
Veterans know to pace themselves and alternate between crab sessions and other offerings. First-timers often make the rookie mistake of filling up too quickly on these oceanic treasures!