This Michigan New York-Style Deli Knows Its Way Around A Pastrami Sandwich

One sandwich here stacks corned beef and gold label pastrami together, then melts Swiss cheese over the whole thing. That’s the kind of menu line that makes lunch plans change fast.

The meats come from Sy Ginsberg, a name serious deli fans in Michigan already know. The shop grills its marble rye and adds a swipe of spicy mustard. There’s something satisfying about a small deli that knows exactly what it does best.

The bagels and pastries are baked fresh in-house every day. The soups are made from scratch, and the lineup changes often. With piled-high pastrami sandwiches, freshly baked bagels, and homemade soups, this family-run Michigan deli brings classic New York-style flavors to the neighborhood.

The family behind the counter has been at it since 1982, which means they’ve had plenty of time to perfect the little things. And when a sandwich has that much history behind it, you have to wonder what keeps regulars coming back for another bite.

Two Meats, One Sandwich, Zero Hard Choices

Why choose between corned beef and pastrami when one sandwich already solved that problem? The Sy Special at David’s New York Deli puts both meats on the same plate.

Here’s the lineup. Corned beef joins gold label pastrami from Sy Ginsberg. Melted Swiss cheese goes on top, and spicy mustard adds the punch.

All of it lands on grilled marble rye. Grilled bread gives a sandwich structure, which helps when the filling means business.

Because it carries two meats, the Sy Special comes with a half pound total. That’s double the standard quarter-pound portion. Plan your afternoon accordingly, maybe with a nap pencilled in.

The name nods to the meat supplier itself. That’s a fun detail, and it shows how proud this shop is of what it serves.

I like ordering signature sandwiches at places with a long history. They usually tell you what the kitchen cares about most. Here, the message seems clear: quality meat, good bread, and no shortcuts.

Got a friend who can never decide? Hand them this sandwich and watch the menu stress disappear. Problem solved, deliciously.

Five Mile Is The Sandwich Clue

David’s New York Deli is at 15215 Farmington Road in Livonia, Michigan. Approach along Farmington Road toward the Five Mile Road area, south of the Interstate 96 corridor.

The deli occupies a red-fronted commercial building along Farmington Road. That bright exterior helps distinguish it from the surrounding businesses on the suburban stretch.

Follow the street address to the deli’s customer entrance, then use the property’s available parking. Check its schedule before visiting, especially on Sundays and Mondays.

Reuben Lovers Should Clear Their Schedule

Grilled sauerkraut is the secret handshake of a good Reuben. David’s New York Deli serves two versions, and both follow the classic playbook.

The Hot Pastrami Reuben brings smoky, peppery pastrami to the party. The Hot Corned Beef Reuben goes the traditional route with tender, salty corned beef.

Each one gets grilled sauerkraut, Swiss cheese, and 1000 Island dressing. Everything sits on grilled rye, so the outside stays crisp while the inside melts.

That combo works because every piece balances another. The tangy kraut fights the richness of the meat. The cheese and dressing smooth out the sharp edges.

Reubens show up often when people talk about this Livonia deli. It’s easy to see why, since the sandwich hits so many flavors at once.

Can’t pick between the two meats? The Queen Bee splits the difference with half corned beef and half pastrami. You can pick sauerkraut or creamy coleslaw, and it comes on grilled marble rye.

A drizzle of spicy brown deli mustard finishes the Queen Bee. That’s royalty-level detail for a sandwich, and the name totally fits.

Meet The Dinty, A Detroit-Area Deli Favorite

Coleslaw on a sandwich might sound odd at first. In Michigan delis, though, the Dinty is a respected tradition, and this shop serves a great example.

The Corned Beef Dinty starts with hot corned beef. Creamy coleslaw replaces sauerkraut, and Swiss cheese plus 1000 Island dressing round it out.

It all comes on rye bread. The cool slaw against warm meat creates a fun contrast that keeps each bite interesting.

Think of it as the Reuben’s laid-back cousin. It’s creamy instead of tangy, and a little gentler on the taste buds.

The menu doesn’t stop there, either. A BBQ Pulled Pork Dinty swaps in pulled pork for anyone who wants a sweeter, saucier twist.

That’s a clever move. It takes a familiar format and gives it a backyard-barbecue mood without losing the deli spirit.

Here’s my practical tip. If you’re new to the Dinty, try the corned beef version first so you know the original. Then come back for the pulled pork, and compare notes with yourself like a true sandwich scientist.

Either way, you’ll leave knowing a little more Michigan food history.

Morning Sandwiches With Big City Names

The New Yorker, the Brooklyn, and the Manhattan all live on one menu. No subway pass required, just a stop at David’s New York Deli in the morning.

The doors open at 10 AM Tuesday through Saturday. That makes these breakfast-style sandwiches perfect for a late start or an early lunch.

The New Yorker stacks ham, bacon, or both with a fried egg and American cheese. Lettuce, tomato, and mayo go on a grilled onion roll.

The Brooklyn is the pastrami lover’s pick. It pairs pastrami with a fried egg, pepper jack cheese, lettuce, tomato, and mayo on a grilled onion roll.

The Manhattan takes a different route entirely. Ham or bacon meets scrambled eggs, green peppers, onions, sharp cheddar, Tabasco, and mayo inside a grilled flour tortilla.

That Tabasco detail is a nice wake-up call. It gives the wrap a little heat before your coffee even kicks in.

Speaking of coffee, the shop offers a full menu of coffee, espresso, and tea. Pair one with the Brooklyn, and your morning suddenly has a plan. Pastrami before noon? Absolutely allowed here.

Fresh Bagels And Scratch Soups Steal Some Spotlight

Bagels baked fresh in-house every day. That alone could justify the trip, even before a single slice of pastrami enters the picture.

David’s New York Deli also bakes its pastries in-house daily. Fresh baking takes extra time and effort, so it says a lot about the people running this kitchen.

A bagel and a coffee make an easy grab-and-go breakfast. Add a pastry if your morning needs a little bonus sweetness.

Then there are the soups. Every one is homemade from scratch, and the selection changes often.

That rotation keeps things exciting. You might find a favorite one week and a brand-new option the next. It’s a good excuse to keep checking back.

Soup and a sandwich is a classic deli duo for good reason. A warm bowl next to a pastrami on rye feels right on a chilly Michigan afternoon.

My advice? Ask what soups are on today before you finalize your order. A changing menu rewards curious eaters, and asking costs you nothing but a few seconds.

Bagels in the morning, soup at lunch. This little shop covers more ground than its size suggests.

A Salad That Shows Off Its Michigan Roots

Michigan dried cherries make a guest appearance on this deli menu. The Michigan Cherry Salad brings a fresh, fruity side to a place famous for cured meats.

It starts with organic spring mix. Housemade chicken salad goes on top, joined by Granny Smith apple slices, dried cherries, and red onion.

That’s a smart mix of flavors. Tart apples, sweet cherries, and sharp onion keep every forkful lively.

Michigan grows a huge share of the country’s tart cherries. Seeing them on a local deli menu feels like a friendly hometown wink.

Not in a salad mood that matches cherries? The menu also lists a Chef Salad and a Greek Salad. That gives lighter eaters real options instead of a sad side of lettuce.

Beyond salads, the sandwich lineup branches out widely. You’ll find a Philly Cheesesteak, a Sandy Cheesesteak, a Chicken Chipotle Melt, and a Cajun Chicken Club.

So bring the friend who doesn’t love pastrami. Yes, those people exist. They’ll still find something tasty, and you can enjoy your rye in peace.

Everyone wins, and nobody has to argue over where to eat.

Family Roots Run Deep Behind That Counter

Since 1982, this deli has been slicing, stacking, and grilling its way through Livonia. That’s more than four decades of sandwiches.

David’s New York Deli has been family owned for over 30 years. In a world full of chains, that kind of staying power deserves a round of applause.

The shop was voted Best Deli in Livonia back in 2004. Awards fade, but a business still thriving years later says even more.

The goal here is simple. The deli aims to serve the freshest, tastiest food at low prices, and that mission has clearly carried it a long way.

It also calls itself a small deli sandwich shop with a comfortable atmosphere. Small places often feel personal, and that’s part of the appeal.

You’ll find it at 15215 Farmington Road, Livonia, Michigan 48154. Free parking makes the stop easy, which matters when a sandwich craving hits hard.

I believe family-run spots like this keep a community’s flavor alive. Each sandwich carries a bit of that history, whether you notice it or not.

Supporting a place like this feels good. Eating there feels even better.

Plan Your Visit Around These Hours, Seriously

Sunday and Monday cravings will have to wait. David’s New York Deli closes both days, so timing matters here more than at most lunch spots.

Hours run from 10 AM to 7 PM Tuesday through Friday. Saturday is shorter, from 10 AM to 3 PM, so weekend visitors should move early.

Can’t make it in person? Online ordering works for pickup, and delivery is available through Grubhub and DoorDash. Your pastrami can come to you.

That’s handy for busy workdays. A Reuben at your desk beats a sad vending machine snack every single time.

Planning something bigger? The deli offers catering for office meetings and large gatherings. Few things win over a conference room faster than a tray of deli sandwiches.

Think about it. A meeting with corned beef and pastrami suddenly sounds a lot less boring. Attendance might even improve.

Here’s a final practical tip. Order ahead during busy lunch hours if you’re short on time. Then stroll in, grab your bag, and get back to your day.

This Michigan deli makes pastrami easy to love. Your only job is showing up on the right day.