This Missouri AYCE Buffet Makes Mashed Potatoes And Gravy The Main Event
In Branson, Grand Country Buffet on West 76 Country Boulevard has been drawing hungry crowds for years with the promise of endless comfort food. The setting is casual and welcoming, built for families, travelers, and anyone looking to settle in for a generous meal.
While the spread runs wide, fried chicken, casseroles, vegetables, desserts, the dish that sticks with you is the mashed potatoes, ladled with both white and brown gravy until the plate feels complete.
I stopped in on a weekend trip and watched tables fill with a mix of locals and tourists, all going back for seconds. It’s the kind of place where appetite meets tradition, and every plate feels like part of Branson’s story.
Mashed Potatoes With White And Brown Gravy
Steam rises as ladles plunge into trays of mashed potatoes, the texture whipped smooth but still carrying heft. White cream gravy sits on one side, brown pan gravy on the other.
The choice feels playful, diners often end up with both gravies colliding in the middle of their plates, creating a mix that tastes richer than either alone.
Tip: scoop them early. They’re the anchor dish here, and skipping potatoes on your first round feels like breaking an unspoken buffet rule.
Skillet Fried Chicken Fresh From The Line
Trays clang as new batches of fried chicken arrive, stacked high with golden pieces that still crackle from the oil. Wings, thighs, and breasts all tumble together under the heat lamps.
The crust crunches loud before giving way to juicy meat inside, seasoned enough to hold flavor without drowning it in extras. It’s straightforward, satisfying, and gone fast.
Hover near the line when trays switch. The chicken is at its best when it’s just been set down, still steaming and crisp.
Meatloaf And Pot Roast On Rotation
Some nights the buffet leans into classic comfort, swapping in meatloaf or pot roast to round out the menu. Both arrive hearty—thick meatloaf slices glazed with ketchup, or roast that breaks apart with a fork.
The offerings rotate, giving regulars a reason to check what’s posted at the entrance before grabbing a plate. Each feels like a nod to homestyle cooking.
I landed here on a pot roast night once. With potatoes and gravy piled beside it, it tasted like the kind of Sunday meal I grew up on.
Green Beans, Corn, And Fried Okra Sides
Some nights the buffet leans into classic comfort, swapping in meatloaf or pot roast to round out the menu. Both arrive hearty, thick meatloaf slices glazed with ketchup, or roast that breaks apart with a fork.
The offerings rotate, giving regulars a reason to check what’s posted at the entrance before grabbing a plate. Each feels like a nod to homestyle cooking.
I landed here on a pot roast night once. With potatoes and gravy piled beside it, it tasted like the kind of Sunday meal I grew up on.
Carving Station On Busy Evenings
Weekends and holidays transform the buffet with a carving station under glowing lamps. Chefs stand ready to slice ham or roast beef to your preference.
It adds ceremony to an otherwise self-serve setup. Diners cluster nearby, waiting with plates in hand as thick slices drop one by one.
Tip: Ask for a thinner cut if you’re pairing with other meats. It leaves room on the plate for chicken or sides while still giving you that indulgent feel.
Salad Bar For A Light First Pass
The chilled section gleams with lettuce, spinach, cucumbers, and bowls of dressings lined across the counter. It’s where most guests begin, easing into the heavier fare ahead.
Simple toppings like shredded cheese, croutons, and sliced hard-boiled eggs add enough variety to make it worth a stop, even for meat-first diners.
I always make a quick pass here. A plate of crisp greens and cottage cheese sets a pace, letting me enjoy the buffet without feeling wiped too soon.
Dessert Bar With Cobblers And Soft Serve
Warm cobblers bubble under glass, peach and apple most common, sometimes cherry when the lineup shifts. Next to them, soft serve machines swirl steady streams of vanilla and chocolate.
The mix is simple but smart: a scoop of cobbler topped with ice cream melts into a creamy, fruity mess that feels indulgent without being fussy.
Check the label cards before filling your bowl. The cobbler flavors rotate, and locals have strong opinions on which one’s worth saving room for.
Breakfast Buffet With Biscuits And Sausage Gravy
Mornings bring trays loaded with fluffy biscuits, waiting under ladles of thick sausage gravy speckled with pepper. Scrambled eggs, bacon, and hash browns crowd the line beside them.
The biscuits hold their shape even under heavy sauce, giving a soft but sturdy bite. It’s filling fare, meant for long days ahead.
Arrive close to opening. The gravy is freshest then, the sausage bits still sizzling, and the biscuits not yet softened from steam trays.
Sunday Brunch Mixes Breakfast And Lunch Favorites
The weekend crowd swells on Sundays, drawn to a lineup that refuses to pick sides. Pot roast sits near scrambled eggs, fried chicken brushes shoulders with waffles.
It’s chaotic in the best way, a spread that makes everyone in a group happy no matter what they’re craving. Plates overflow with mismatched combinations.
I once piled mine with both cobbler and bacon, and it worked. That blend of savory and sweet somehow felt perfect, like brunch the way it was meant to be.
Open Daily Morning Through Evening
Hours here stretch reliably from morning to evening, accommodating early risers, lunch seekers, and dinner crowds without fuss. The consistency matters in a town tied to show schedules.
Tour groups and solo travelers alike build plans around it, knowing the buffet will be open when they finish attractions or shopping. It becomes a dependable anchor.
Midweek afternoons are calmest. If you want to avoid the biggest crush, showing up around two o’clock buys you more space and shorter lines.
Easy Parking At Grand Country Resort
A wide lot flanks the entrance, large enough to handle cars, buses, and vans without circling. For Branson, where traffic often slows, this convenience is noticeable.
It makes the buffet especially attractive for teams or church groups, who can unload right at the door and head inside together.
I parked at the side entrance once and shaved minutes off the wait. It was a small thing, but after a heavy meal, that shorter walk back mattered.
Address Pin 1945 West 76 Country Boulevard
The buffet sits directly on Branson’s main drag, at 1945 West 76 Country Boulevard. That stretch is packed with theaters, attractions, and hotels.
The location makes it nearly impossible to miss. Visitors driving down the strip see the resort’s signage long before pulling into the lot.
Set directions in advance during busy season. Traffic along 76 can slow to a crawl, and knowing your exact turn keeps the stress low when the streets are full.
Check The Site For Today’s Lineup
Menus shift, especially for entrees like meatloaf or roast beef at the carving station. Dessert flavors rotate too, with peach, cherry, or apple cobbler appearing on different days.
The restaurant posts updates online so regulars can plan their visits around favorites. It’s a small detail that shows awareness of what people care about most.
Glance at the site before heading over. Catching your preferred night, say, roast beef paired with peach cobbler, makes the experience feel a little more special.