This Missouri Meat-And-Three Cafeteria Has Side Dishes That Always Steal The Spotlight

You go for the pot pie, but you stay for the sides that politely tap your shoulder and then run the stage.

The Piccadilly at Manhattan in St. Louis turns its meat-and-three into a side showstopper, where comfort classics come with surprise solos.

With cozy neighborhood vibes and a 4.7 star reputation, these plates deliver more than expected.

Let your fork wander, because the supporting cast is ready for a curtain call.

Mayfair Salad With House Dressing

First to the table, the Mayfair salad shows off like a St. Louis original with quiet confidence.

Crisp romaine, chopped fine, catches a savory, creamy dressing built on garlic, anchovy, and parmesan.

You taste tang, you meet umami, and suddenly the salad is more than a side.

Second to impress, the texture plays nice with cool lettuce and pepper bite.

House made daily, the Mayfair dressing leans rich but stays balanced, perfect beside fried chicken or prime rib.

Ask for extra, because the fork return rate is high.

Third on the grin scale, it upgrades any plate without stealing warmth from the mains.

Locals praise it for being fresh and consistent, not a novelty act.

When the meat is hearty, this salad resets the palate and keeps the night moving.

Buttery Mashed Potatoes And Gravy

First spoon in, and the mash hits with cloud-light comfort backed by butter.

A silky brown gravy settles into crests and valleys, bringing savory depth without a salty slap. You get homestyle soul that firms up any plate.

Second bite, and the texture holds, neither gluey nor loose, just right for catching pot pie steam.

The potatoes whisper cream while the gravy hums roast drippings.

Together, they play backup singer and secret headliner.

Third pass, and you realize the sides became the plan.

Pair them with meatloaf, fried chicken, or smoked prime rib on Saturday, and the equation solves itself.

If you chase value, this is the add that makes dinner feel finished.

Seasonal Vegetable Medley

First glance, and the colors promise a fresh counterpoint to hearty mains.

Green beans snap, carrots sweeten, and squash softens into buttery edges.

A simple seasoning of salt, pepper, and herbs keeps the focus where it belongs.

Second moment, and you find the roast adds caramel notes without sogging the bite.

Heat kisses rather than smothers, so each vegetable keeps its voice.

Paired with chicken plates or fish sandwiches, it brightens the roster.

Third note, and I remember a midweek dinner where these veggies rescued my appetite from heavy intentions.

That plate felt light but still warm, and the medley did the steering.

When you want comfort minus slowdown, this is the smart pick.

Skillet Green Beans With Bacon

First sizzle announces these beans before they land.

A quick char locks in snap while bacon crumbles add smoky punctuation.

Caramelized onions slide in with sweet relief, keeping the whole bite balanced.

Second round, and the skillet energy holds up under busy dinner rush.

The seasoning is assertive, not loud, letting the meat course take its bow.

Paired with meatloaf or ribs on special, it rounds the plate with grit.

Third memory, I once ordered these as my unofficial entree and never looked back.

Crisp, salty, sweet, and a whisper of onion silk, they made the table feel complete.

If sides are stealing the show, this is the heist in progress.

Creamy Coleslaw

First crunch, and the slaw snaps like a good story opener.

Finely shredded cabbage carries a creamy dressing that stays light on its feet.

A hint of sweetness meets gentle tang, keeping bites lively — pure Missouri comfort in a bowl.

Second taste, and you notice pepper specks working quietly.

This side cools fried chicken heat and refreshes after rich gravies.

The portion looks small until it keeps disappearing bite by bite.

Third thought, slaw is often filler, but here it counts as strategy.

It keeps the pace, resets the palate, and makes space for blackberry cobbler later.

Order it when you want a crisp break without losing momentum, the Missouri way.

Blackberry Cobbler A La Mode

First whiff, and berries announce dessert like a friendly drumroll.

The biscuit top breaks with tender crumbs, giving way to a deep purple filling.

Vanilla ice cream drifts into the heat, turning sauce into silk.

Second spoon, and the balance lands between tart and sweet without tipping.

Reviews rave, and the praise tracks with my own table tests.

It finishes a comfort meal the way closing credits should.

Third angle, this side-esque finale often outshines the mains.

Share it if you must, but plan for extra napkins and a slow bite.

When neighborhood charm meets scratch dessert, the spotlight is earned.