This New York All-You-Can-Eat Buffet Is A Fall Feast Worth The Trip
I arrived in Verona, New York, with an appetite that could legally vote, and 7 Kitchens Buffet gladly accepted its ID.
The fall air outside was crisp, but inside the Turning Stone Resort Casino, the aroma of carved meats and roasted squash was the warm welcome I needed.
I’ve eaten at many buffets, yet this one felt like a seasonal celebration with actual personality—and price tags that didn’t send me into witness protection.
If you’ve been hunting for a fall feast in New York State, this all-you-can-eat spread is the road trip payoff you deserve.
Prime Rib And Carvery Corner
First bite, best bite: the prime rib here convinced me to pause small talk and commit to fork-only discourse. I asked for a thick, rosy slice, and the carver obliged like a magician with brisket ambitions. A drizzle of au jus made the plate sing, and the horseradish delivered a nose-tingling encore.
On my second pass, I added turkey with gravy and a cheeky ladle of pan drippings—no shame in my sauce game. The meat held its moisture nicely, especially earlier in the evening. Pro tip from my Thursday visit: lines are lighter before 6, and portions stay generous. Pair with buttery mashed potatoes and you’ll understand why I canceled dinner plans for breakfast tomorrow.
Friday Seafood Splash
Leave space, then make waves: the Friday seafood spread is a cold-and-hot tide that keeps rolling. I surfed from chilled shrimp to lemony mussels, then cannonballed into fried calamari with a squeeze of citrus. The raw bar feel isn’t pretentious—just plentiful when you time it right.
One Friday, I saw an entire island devoted to the ocean’s greatest hits on Thursdays, that island morphs into charcuterie, so plan accordingly. I’m a cocktail-sauce maximalist, and they didn’t shame my red tide. Grab a lemon wedge and pretend you’re on a boat called Unlimited Seconds. New York State may be land-based here, but your plate will argue otherwise, loudly, and with tartar sauce.
Global Grazing: Seven Stations, Zero Complaints
Passport not required, stretchy pants recommended: I hopped cuisines like slots, winning every round. The Italian corner twirled al dente pastas while the Asian station crisped up stir-fries with satisfying sizzle. Greek and Mediterranean bites—hello, gyro and bright tzatziki—kept things lively. When I wanted comfort, I detoured to American classics and loaded my plate like a fall cornucopia.
Quality varies by hour, but turnover is brisk during peak times, which keeps things fresh. I’ve learned to sample widely, then commit hard on round two. It’s buffet chess: strategy beats impulse, even if impulse tastes great. Best part? Each station feels thoughtfully stocked, not filler. My taste buds stamped every imaginary passport page.
Fall Favorites And Seasonal Sides
Autumn called, said bring a fork: roasted squash, maple-glazed carrots, and stuffing that whispers, take the nap. I loaded up on sweet-savory sides that looked like a harvest festival went to culinary school. Green beans with a satisfying snap balanced the richer bites, and cranberry accents brightened the plate. Even the humble rolls were warm enough to melt butter into a happy puddle.
On a Saturday visit, I paired these with carved turkey and pretended it was Thanksgiving without the family debates. Seasonal items rotate, but the vibe stays fall-festive when the leaves are turning in New York. I’m not saying I wrote sonnets to the gravy, but I’m also not denying it.
Pro Moves: Timing, Price, And Reservations
Clock in, chow down: the buffet opens evenings—Thursday through Sunday—so plan your hunger accordingly. I’ve breezed in early and dodged waits, then watched lines form like a Black Friday of brisket. Prices land in the $30–50 zone, reasonable for the spread, especially if you strategize for peak freshness.
Fridays and Saturdays bring fuller selections and livelier energy Sundays feel relaxed, merciful to the introverts. Reservations help on busy nights, otherwise, embrace a short wait and scout the dessert line like a hawk. I keep the phone number handy—and an empty stomach on standby. New York road trips taste better when your ETA aligns with carving knives and hot lamps.
Sweet Finish: Dessert, With Caveats
Sugar rush, truth serum: the dessert case is Instagram-ready, though flavors can play hard to get. I’ve had lovely scoops of creamy ice cream and a tiramisu that flirted with greatness, plus fruit that kept me honest. Some cakes photograph better than they perform—so sample first before you commit to plate real estate.
When in doubt, build an ice cream sundae with warm brownie backup. I once found a caramel tart that deserved a standing ovation and a second fork. Balance is the name of the game, and I’m a proud referee. In New York, dessert opinions are fierce; mine is simple: curate your sweets like a museum, not a garage sale.
Service, Cleanliness, And Vibes
Smiles per minute were high: servers kept drinks filled, plates cleared, and spirits buoyant. On my last visit, our attendant mapped out the night like a culinary tour guide, saving me from rookie mistakes. The dining room felt polished, with casino-adjacent energy that made lingering fun.
Even on busy nights, staff hustled to tidy stations, and I appreciated the reset pace. Sure, not every bite hits a standing ovation, but the team keeps the orchestra humming. I’ve eaten messier buffets; this one stays crisp under pressure. The overall vibe? Social, celebratory, and very New York “we came to eat” energy. Bring friends who can handle decisions, or you’ll spend an hour debating potatoes.
How To Win Your Buffet Night
Game plan engaged: arrive early, scan everything, then build your plate like a draft pick list. Round one is recon—tiny tastes from each station. Round two is commitment: prime rib, a seafood hero, and two seasonal sides. Round three is a victory lap with something surprising, like gyro with tzatziki. Finish with ice cream plus one wildcard dessert.
Hydrate, but not so much that your stomach files a complaint. I book Fridays for bigger seafood, Sundays for chilled pacing. And yes, this is in New York State, which means you can pair dinner with a leaf-peeping day trip. You’ll leave satisfied, smug, and already planning the rematch.