This New York BBQ Burger Outsells Everything Else On The Menu

I walked into Red Hook Tavern, fully prepared for a sophisticated culinary adventure. I’d scrolled through the menu online, even practiced pronouncing ‘bouillabaisse’ in the mirror – the whole nine yards. But then I noticed it: a delicious phenomenon.

Almost every plate flying out of the kitchen seemed to cradle the same glorious, towering edifice. It wasn’t the artisanal charcuterie or the seasonal fish; it was the BBQ Burger. My initial thought? Really? My eventual thought, after one bite? Oh, you absolute genius, Red Hook.

You’ve cracked the code, and I am merely a humble, mustard-stained disciple.

Brooklyn’s Burger Sensation

The Red Hook Tavern burger isn’t just popular—it’s practically famous. On any given night, this juicy creation accounts for a staggering 70-80% of all food orders at the restaurant.

During slower evenings, kitchen staff prepare between 80-100 burgers. When the weekend rush hits, that number can skyrocket to over 300 burgers across service periods. The consistent demand creates a rhythm in the kitchen, allowing for exceptional quality control despite high volume.

This predictable popularity has shaped the tavern’s operations, ensuring ingredients stay fresh and preparation remains consistent night after night.

The Burger’s Perfect Construction

Simplicity meets perfection in this celebrated burger. Each patty features dry-aged beef cooked precisely to medium-rare, topped with melted American cheese and raw onion. The minimalist approach highlights the exceptional quality of the meat rather than hiding it behind complicated toppings.

Served alongside golden cottage fries, the burger arrives on a plate that could have come straight from a classic steakhouse. Owner Billy Durney openly credits Peter Luger’s famous burger as inspiration for his creation.

The precise cooking technique creates a beautiful crust while maintaining a juicy interior—a hallmark of proper burger craftsmanship.

Where To Find This Legendary Meal

Red Hook Tavern makes its home at 329 Van Brunt Street in Brooklyn’s charming Red Hook neighborhood. The restaurant operates primarily as a dinner destination, though hours may vary seasonally.

Last summer, I finally managed to snag a reservation after three failed attempts. The tiny restaurant had recently expanded its seating capacity, which made getting in slightly easier than during its first couple of years. Still, planning ahead remains essential.

Reservations can be made through Resy, though a limited number of tables are held for walk-in diners. The expanded dining room has improved accessibility while maintaining the intimate tavern atmosphere.

The BBQ Master Behind The Burger

Billy Durney, the creative force behind Red Hook Tavern, first made his mark on New York’s food scene with Hometown Bar-B-Que. His barbecue restaurant earned widespread acclaim for bringing authentic, Texas-inspired smoking techniques to Brooklyn.

Durney’s background in barbecue provides him with exceptional knowledge of meat quality and preparation that translates perfectly to burger-making. His experience operating Sag Harbor Tavern further refined his approach to classic American tavern fare.

The burger represents a perfect fusion of Durney’s steakhouse inspirations and barbecue expertise—a testament to his versatility as a chef and restaurateur.

5. Critical Acclaim and Media Recognition

The New York Times bestowed a coveted three-star review on Red Hook Tavern, with critic Pete Wells specifically praising the burger as a standout. National publications regularly feature the tavern in their “best burger” roundups, cementing its reputation beyond the five boroughs.

The restaurant has earned recognition in the Michelin Guide, which highlights its “thoughtfully sourced ingredients and careful preparation.” Food critics consistently note the burger’s perfect balance of simplicity and execution.

Such widespread acclaim has transformed what could have been a neighborhood secret into a nationally recognized culinary destination.

Smart Visitor Strategies

Timing is everything when planning your Red Hook Tavern visit. Weekday evenings, particularly Tuesdays and Wednesdays, offer your best chance at securing a walk-in spot without an excessive wait. The burger typically costs around $24-28, though prices may fluctuate.

My brother-in-law, a Brooklyn native, swears by showing up 15 minutes before opening to guarantee a spot at the bar. This strategy has worked for him countless times, even during busy weekend service.

While the burger dominates orders, the menu offers other excellent options. Consider making a reservation 2-3 weeks in advance if your heart is set on a specific date.

The Tavern’s Neighborhood Impact

Red Hook Tavern has transformed its corner of Brooklyn, drawing visitors to an area that was once considered off the beaten path. Local businesses report increased foot traffic on nights when the tavern operates, creating a ripple effect throughout the neighborhood.

The restaurant maintains strong ties to the community, sourcing ingredients from regional suppliers whenever possible. This commitment to local sourcing extends beyond the famous burger to the entire menu and bar program.

Despite its growing fame, the tavern retains its neighborhood character—a balance that keeps both locals and food tourists coming through its doors.