This North Carolina Gem Serves Soul Food That Locals Claim Is Just Like Grandma’s
Charlotte has a soul, and Mert’s Heart & Soul serves it on a plate. Walking in, the aroma of fried chicken, collard greens, and cornbread hits you like a warm hug.
Locals swear the flavors transport them straight to grandma’s kitchen, where every bite feels familiar and comforting.
From perfectly seasoned sides to hearty mains, this spot turns classic Southern cooking into an experience that keeps both hearts and stomachs full.
Quarter-Century of Soul-Satisfying Goodness
Back in 1998, Charlotte’s food scene forever changed when Mert’s Heart & Soul opened its doors.
The restaurant celebrated its milestone 25th anniversary in 2023, marking two and a half decades of feeding hungry Charlotteans.
Few restaurants survive their first year, let alone 25 of them. This remarkable longevity speaks volumes about the consistent quality and love poured into every dish that leaves Mert’s kitchen.
Family Legacy Behind Every Bite
The magic behind Mert’s comes straight from owners James and Renee’ Bazzelle, who’ve poured their hearts into creating an authentic soul food haven.
Their family recipes and commitment to quality have made this restaurant a Charlotte institution. James often greets guests personally while Renee’ ensures every dish meets their exacting standards.
The couple’s passion for preserving traditional Southern cooking techniques shines through in every bite.
Guy Fieri Approved Culinary Fame
Celebrity chef Guy Fieri couldn’t resist the allure of Mert’s signature creation when he rolled into town.
The Food Network’s “Diners, Drive-Ins and Dives” showcased their legendary Soul Rolls, catapulting this local favorite into national spotlight.
The episode featured Guy’s enthusiastic reaction to these crispy egg rolls stuffed with rice, black-eyed peas, and collard greens.
After taking his first bite, his trademark excitement confirmed what locals already knew: Mert’s isn’t just good. It’s Flavortown good!
Accidental Genius Created Their Famous Dish
Sometimes culinary magic happens by chance. Before opening Mert’s, the Bazzelles embarked on a research trip that would forever change their menu. Inspiration struck, and the now-famous Soul Rolls were born.
These crispy egg roll wrappers filled with collard greens, rice, and black-eyed peas weren’t part of the original plan.
The innovative fusion creation combines traditional soul food ingredients in an unexpected package, creating a perfect handheld bite of Southern comfort that’s become their signature dish.
Lowcountry Roots Run Deep
Forget generic Southern cooking… Mert’s menu celebrates the specific culinary heritage of Lowcountry and Gullah traditions.
These distinct cooking styles from coastal Carolina and Georgia infuse seafood, rice, and vegetables with complex flavors built from African, Caribbean, and European influences.
Standout dishes include shrimp and grits swimming in rich gravy and salmon cakes with remoulade.
The restaurant’s red rice, a Gullah staple with West African origins, proves they’re serious about preserving authentic regional cuisine.
Prime Real Estate in Uptown Charlotte
Nestled at 214 North College Street, Mert’s couldn’t ask for a better location in Charlotte’s bustling Uptown district.
The restaurant sits within walking distance of major attractions like the Spectrum Center and Bank of America Stadium.
Despite skyrocketing real estate prices pushing out many local businesses, Mert’s has maintained this prime spot for decades.
Its distinctive yellow building with green trim stands as a welcoming beacon amid the surrounding corporate towers and modern developments.
Black-Owned Business Success Story
In a city constantly evolving, Mert’s stands proud as a longstanding Black-owned business success story.
The Bazzelles have created more than just a restaurant. They’ve built a cultural institution that preserves and celebrates African American culinary traditions.
Their commitment extends beyond food. The walls display local artwork, and they’ve mentored countless employees over the years.
During challenging times, including the pandemic, community support helped keep this beloved family-run establishment serving the comfort food Charlotte residents refuse to live without.