This Ohio Pie Shop Has A Dessert That Rarely Makes It To Closing Time

I still remember the first time I walked into Partial to Pie Bakery at 200 Shroyer Rd, Dayton, Ohio. The sweet aroma of freshly baked crusts hit me instantly, and I knew I had found something special.

This charming bakery has earned a reputation for selling out of certain treats long before the doors close at 3 PM. With a 4.9-star rating from over 300 customers, it’s clear that locals can’t get enough of what this place offers.

So what makes Partial to Pie so irresistible? From their legendary quiche that disappears by mid-morning to cream pies that vanish faster than you can say “seconds please,” every visit feels like a race against time.

I’ve learned to arrive early if I want to snag my favorites, and trust me, after reading what I discovered about this bakery, you will want to do the same.

The Quiche That Commands a Morning Pilgrimage

When I walked in on a Tuesday morning, I watched three people ahead of me order quiche without hesitation. It’s mentioned in 95 customer reviews, making it the most talked-about item at Partial to Pie.

The savory filling combines fresh ingredients with a crust that’s become legendary in its own right. Each slice is substantial enough to satisfy your hunger but balanced enough that you’ll finish every bite.

I tried my first piece during a breakfast visit and immediately understood why people plan their mornings around getting here early.

Staff members told me they bake multiple varieties daily, but the quiche often sells out by noon. Regulars know to call ahead or arrive before 10 AM to secure their favorite flavors.

The portions are generous without being overwhelming, and the prices make it easy to try different varieties. Whether you’re grabbing breakfast on the go or settling in with their complimentary coffee, this quiche has earned its reputation as the item that rarely survives until closing time.

Pie Pockets That Vanish Before Lunch

During my third visit, I finally arrived early enough to try the caramel apple pie pockets. One customer described them as spectacular, and that assessment wasn’t exaggerated.

These handheld treats take the best parts of traditional pie and make them portable. The crust wraps around generous fillings that range from sweet options like cherry limeade to classic caramel apple.

Each pocket is baked fresh daily, and the staff seals them perfectly so the filling stays put while you eat.

I watched them sell out completely by 11:30 AM on a Wednesday. The owner mentioned they’ve become so popular that they often double their morning batch, yet they still disappear quickly.

What makes these pockets special is their versatility. You can eat them warm from the oven or save them for later.

The crust maintains its texture even after cooling, and the fillings are perfectly sweetened without being cloying. Seasonal varieties rotate regularly, giving regulars something new to anticipate.

The Crust That Changed Everything

Before visiting Partial to Pie, I thought all pie crusts were basically the same. Then I tasted theirs, and 28 reviewers apparently agree it deserves its own mention.

The texture strikes a perfect balance between flaky and sturdy. It doesn’t crumble into a mess when you cut into it, but it’s not dense either.

Each bite has a buttery richness that complements rather than competes with the fillings.

One regular told me she drives from Florence, Kentucky, over an hour away, specifically for this crust. That’s not an isolated story either.

The owners have perfected their recipe over years of baking, and they guard it carefully.

What really impressed me was how the crust works equally well with sweet and savory fillings. Whether it’s holding together a fruit pie or supporting a hearty quiche, it performs beautifully.

The edges get golden and slightly crispy while the bottom stays tender. This attention to detail explains why people keep coming back.

Cream Pies Worth Setting Your Alarm For

My neighbor brought a peanut butter cream pie to a gathering, and I tracked down where she bought it the next day. Partial to Pie’s cream pies have appeared in 20 reviews, and for good reason.

The peanut butter version offers a creamy texture that’s surprisingly light. Unlike other peanut butter pies that can be too rich, this one balances sweetness with a smooth consistency that makes eating a full slice easy.

The chocolate cream pie follows the same philosophy, with deep cocoa flavor that doesn’t overwhelm.

Butterscotch is another standout that customers rave about. Each cream pie sits in that signature crust, topped with fresh whipped cream that’s made in-house.

The filling-to-crust ratio is spot-on, giving you the perfect bite every time.

These pies sell out frequently, especially on weekends when the bakery closes at noon. I’ve learned to order whole pies two days in advance for special occasions.

The staff is accommodating about advance orders and will hold them for pickup.

Fruit Pies That Taste Like Summer

Nothing prepared me for the mango peach pie. Fresh fruit pies at Partial to Pie use ingredients that taste like they were picked that morning.

The blueberry pie converted someone who claimed not to like blueberries or fruit pies at all. That’s the power of using quality fruit and knowing how to balance sweetness.

The cherry pie combines tart and sweet notes perfectly, while the mixed berry option showcases multiple fruits without any single flavor dominating.

Apple crumb appears frequently in customer favorites, with a streusel topping that adds texture without overwhelming the fruit beneath. Each fruit pie filling contains visible chunks of fruit rather than a processed filling, which makes every bite feel authentic.

Seasonal varieties rotate based on what’s available, so you might find peach in summer or apple variations in fall. The owners clearly care about ingredient quality, and it shows in the final product.

These pies rarely last past early afternoon, particularly on Saturdays when weekend crowds arrive.

The Atmosphere That Feels Like Home

Stepping into Partial to Pie transports you to a different era. Vintage plates and 1940s big band music create a cozy setting that multiple reviewers compare to visiting grandma’s house.

The space is open and welcoming, with seating that encourages you to stay awhile. Real ceramic plates replace disposable ones, adding a personal touch that’s increasingly rare.

The low-fi vibe keeps things relaxed rather than rushed, even during busy morning hours.

Staff members greet everyone warmly and offer genuine help when you’re deciding between options. Their enthusiasm for the products is infectious, and they’re happy to describe different items or make recommendations based on your preferences.

Complimentary coffee, tea, and water accompany your treats, turning a quick stop into a proper break. I’ve watched the owners chat with regulars by name and welcome first-timers with equal warmth.

This old-fashioned charm combined with exceptional baked goods explains why customers drive considerable distances to visit.

Specialty Items That Surprise and Delight

Baklava at a pie shop seemed unusual until I tried it. This Mediterranean pastry has earned 10 mentions in reviews, proving that Partial to Pie’s range extends beyond traditional American pies.

The layers are crispy and honey-soaked, with just enough nuts to provide texture without being overwhelming. It’s clear the owners enjoy experimenting with different baked goods while maintaining their quality standards.

Purple sweet potato pie represents another adventurous offering that customers appreciate. The unique flavor profile offers something different from standard pumpkin or sweet potato varieties.

Buckeye pie pays homage to Ohio’s favorite candy, combining peanut butter and chocolate in pie form.

These specialty items rotate seasonally, giving regulars reasons to keep checking back. The owners also accommodate special requests when possible, as evidenced by reviews mentioning custom birthday pies.

This flexibility combined with creativity keeps the menu interesting while maintaining focus on what they do best.

Pie Fries With Cherry Sauce Innovation

When the server described pie fries, I couldn’t picture what they meant. Then a plate arrived with strips of pie crust accompanied by cherry dipping sauce, and everything made sense.

These creative treats take extra crust and transform it into something completely unique. The strips are baked until golden and crispy, creating a texture that’s more interesting than regular pie.

The cherry sauce provides sweetness and moisture, making each bite satisfying.

Multiple reviewers specifically mention pie fries as memorable, with one family noting how cute and unique they found them. They’re perfect for sharing or as a lighter option when you want something sweet but not a full slice of pie.

The concept is simple but executed brilliantly. Nothing goes to waste, and customers get an innovative treat that you won’t find at other bakeries.

Kids particularly enjoy the interactive aspect of dipping, making them popular for families. This clever use of ingredients showcases the creativity that makes Partial to Pie special.

Strategic Timing for Your Visit

After several visits, I’ve learned that timing makes all the difference at Partial to Pie. The bakery opens at 7 AM Tuesday through Friday and closes at 3 PM, and on Saturday it runs from 7 AM until noon.

Arriving before 10 AM gives you the best selection, especially for popular items like quiche and cream pies. Mid-morning on weekdays tends to be less crowded than weekends, though you’ll still find a steady stream of customers who know what they want.

Saturdays get particularly busy since the bakery closes at noon instead of 3 PM. Many items sell out before closing, which is why advance ordering is smart for whole pies.

The staff recommends calling two days ahead for custom orders or specific varieties.

Mondays and Sundays the bakery is closed, so plan accordingly. The phone number is 937-813-8851 if you want to check availability or place an advance order.

Their website also provides current hours and menu information to help you plan your visit.

Special Occasions and Catering Excellence

A wedding with 14 different pies instead of traditional cake sounds risky, but Partial to Pie pulled it off flawlessly. One reviewer mentioned receiving rave reviews from guests about the pie selection.

The bakery handles orders for holidays like Thanksgiving and Christmas regularly, with customers ordering multiple pies annually. This consistency over years proves their reliability for important occasions.

They’ve built relationships with regulars who trust them for family gatherings and celebrations.

Custom requests are accommodated when possible, including off-menu favorites for birthdays. The owners take pride in making special days memorable through their baked goods.

The advance ordering system ensures you get exactly what you want without worry.

Prices remain reasonable even for larger orders, making it feasible to serve quality desserts to groups without breaking your budget. The staff’s attention to detail means your order arrives fresh and beautifully presented.

Whether you need one pie or a dozen, Partial to Pie treats every order with equal care and quality.