This Oklahoma Taco Truck’s Smoked Chicken Tacos Are So Good They Sell Out Nightly

I’ll never forget the first time I rolled up to Big Truck Tacos on a Tuesday night, stomach growling, only to find a line snaking around the block.

By the time I reached the window, they’d sold out of their legendary smoked chicken tacos. That’s when I knew this wasn’t just hype.

Oklahoma City’s favorite taco truck has built a cult following, and once you taste what they’re serving, you’ll understand why people plan their evenings around catching these tacos before they vanish.

Born from a Dream and a $10,000 Win

Back in 2009, three friends, Kathryn Mathis, Cally Johnson, and Chris Lower, decided to chase a wild idea: serving amazing tacos from a truck. They didn’t have deep pockets, but they had passion and an amazing recipe.

When they won a $10,000 online contest, everything changed. That prize money turned their dream into wheels and a kitchen, launching what would become Oklahoma City’s most beloved mobile eatery.

Sometimes the best ventures start with a little luck and a lot of heart.

Reality TV Fame on The Great Food Truck Race

Winning cash was just the appetizer. Big Truck Tacos rolled onto national television when they competed in Season 1 of The Great Food Truck Race.

Suddenly, their smoked chicken tacos weren’t just an OKC secret anymore. The exposure catapulted them into the spotlight, drawing foodies from across the country.

Even though they didn’t take home the grand prize, they won something better: a fiercely loyal fanbase. TV fame might fade, but great tacos? Those stick around forever.

Rolling Kitchen Plus a Brick-and-Mortar Spot

Most food trucks eventually dream of opening a restaurant, but Big Truck Tacos decided why not have both?

They operate an active food truck that you can book for weddings, corporate events, and backyard parties, while also running a bustling storefront in Oklahoma City.

This dual setup means you can catch them whether you’re craving tacos at a festival or need a sit-down spot. The truck keeps the original street-food vibe alive while the storefront offers a cozy home base.

Track Them Down with StreetFoodFinder

Chasing food trucks can feel like hunting unicorns, but Big Truck Tacos makes it easy. They post their public truck schedule and daily menu updates on StreetFoodFinder, so you’ll always know where to find them.

No more guessing games or driving around aimlessly hoping to spot the truck. Just check the app, see where they’re parked, and plan your taco pilgrimage accordingly.

Technology meets tacos, and honestly, it’s a beautiful thing for hungry folks everywhere.

Mystery Taco Madness with the 5th Amendment

Every day, Big Truck Tacos unveils the “5th Amendment,” a mystery taco that changes daily and keeps regulars coming back for surprises.

You never know what flavor combo you’ll get, from Korean BBQ fusion to unexpected breakfast mashups.

This daily gamble adds excitement to the menu and showcases the kitchen’s creativity.

Either way, the 5th Amendment has become legendary, proving that a little mystery makes tacos taste even better.

Menu That Goes Way Beyond Basic Tacos

Sure, the smoked chicken tacos steal the spotlight, but Big Truck Tacos offers way more than one hit wonder.

Their menu ranges from crispy fried-avocado tacos to hearty breakfast burritos that’ll fuel your entire morning.

Vegetarians aren’t left out either, with multiple meat-free options that actually satisfy. Whether you’re craving something classic or adventurous, there’s a taco with your name on it.

Variety keeps the menu fresh and ensures everyone leaves happy, bellies full.

Crowned Best Food Truck by Local Voters

Awards don’t lie, and in 2025, Big Truck Tacos snagged the title of “Best Foodtruck” in a local poll.

This wasn’t some industry panel deciding, it was real customers casting votes based on countless delicious experiences.

When your community rallies behind you like that, it speaks volumes about quality and consistency. They’ve earned their crown one perfectly smoked chicken taco at a time.

Recognition feels good, but knowing you’ve fed your city well? That’s the real prize worth celebrating daily.