This Oregon Restaurant Is Known Far And Wide For One Iconic Entrée
Pine State Biscuits started as a small farmers market stand in Portland back in 2006, when three friends from North Carolina decided to bring their Southern biscuit-making skills to Oregon.
What began as a simple weekend setup quickly grew into a full-blown local favorite. People line up early for flaky biscuits piled with fried chicken, bacon, cheese, and gravy, but the Reggie sandwich is what really turned heads.
It’s the kind of meal that makes visitors plan their return before they’ve even finished eating. Oregon locals will tell you, it’s always worth the wait.
Humble Beginnings At The Farmers Market
Back in May 2006, Pine State Biscuits opened a small booth at the Portland Farmers Market. Three North Carolina transplants wanted to share their home-state biscuit tradition with Oregonians.
The response was immediate and overwhelming. Word spread fast, and customers started lining up every weekend.
That simple market stand grew into a full restaurant with multiple locations across Portland neighborhoods. The success story proves that great food doesn’t need fancy settings to win hearts.
The Reggie Sandwich Takes Center Stage
One menu item put Pine State on the map. The Reggie is a towering biscuit sandwich stacked with crispy fried chicken, bacon, and Tillamook cheddar.
You get to choose between sausage or mushroom gravy poured over the top. For an extra treat, order it Deluxe and they add a fried egg.
Every layer works together, from the flaky biscuit base to the savory toppings. This is the entrée that keeps people coming back week after week.
Southern Roots Meet Oregon Flavors
The three founders grew up in North Carolina, where biscuits are a morning ritual. They missed that comfort when they moved to Portland, so they decided to make it themselves.
Their goal was simple, bring authentic Southern biscuits to the Pacific Northwest. But they didn’t just copy what they knew.
They added local ingredients like Tillamook cheddar to honor their new home. That blend of tradition and regional pride made the Reggie feel both familiar and fresh.
Oregon Tillamook Cheddar Adds Local Pride
Tillamook is one of Oregon’s most respected dairy brands, known for sharp, creamy cheddar. Pine State uses it in the Reggie, giving the sandwich a strong local connection.
That choice matters to customers who care about supporting regional producers. The cheese melts perfectly over the hot chicken and bacon, adding richness without overpowering the other flavors.
It’s a small detail that makes a big difference. Using Tillamook shows respect for both the ingredient and the community.
National Media Attention Keeps Rolling In
Major food publications and travel outlets have featured Pine State Biscuits over the years. The Reggie gets mentioned again and again as a must-try dish in Portland.
That kind of coverage brings visitors from across the country. People plan their trips around stopping by for one of these sandwiches. The restaurant has become a destination, not just a neighborhood spot.
National buzz keeps the lines long and the reputation strong, all centered on that one iconic entrée.
Variations Offer Flexibility Without Losing Focus
Not everyone eats meat, so Pine State created the Veggie Reggie. It swaps out the chicken for plant-based options while keeping the same biscuit and gravy foundation.
You still get that hearty, comforting experience. The menu also lets you choose between sausage gravy and mushroom gravy, so there’s room for personal preference.
These variations show the restaurant listens to its customers. But no matter which version you pick, the focus stays on that signature sandwich format.
Lines And Reviews Tell The Popularity Story
Walk by any Pine State location during breakfast or lunch, and you’ll see a line out the door. People wait patiently because they know what they’re getting is worth it.
Online reviews mention the Reggie more than any other item. Customers post photos, share stories, and recommend the Deluxe version with the fried egg.
That consistent praise has built a loyal following over nearly two decades. The crowds prove that one great dish can carry an entire restaurant.
The Anatomy Of The Reggie Deluxe
Pine State sometimes shares a breakdown of the Reggie Deluxe, showing each layer from bottom to top. You see the biscuit, then the chicken, bacon, cheese, egg, and gravy in perfect order.
That visual guide has become iconic in its own right. Photos of the sandwich stack get shared constantly on social media.
The layers make it instantly recognizable, even in a crowded feed. Breaking down the build helps people understand why this entrée stands out and keeps them coming back.