This South Carolina Buffet Offers Over 200 Items, From Sushi To Hibachi
NY Hibachi & Sushi Buffet in Spartanburg advertises over 200 items. With that much to choose from, it’s easy to fill a plate before you’ve even seen every station.
The sushi bar is one place to start. Pick a roll that catches your eye, then leave some room for the hot dishes.
I like how this place refuses to make you pick just one craving. Chinese favorites, Japanese classics, piles of seafood, and a full dessert bar all share the same dining room.
It’s a lot of food in one South Carolina spot.
So where do you even start? A smart game plan matters here.
Let’s walk through the stations before your stomach makes the decisions for you.
Over 200 Items Give You Plenty To Choose From
Start at the sushi bar with a piece or two of whatever catches your eye. A buffet makes it easy to sample a roll before deciding whether you want more.
If you’re new to sushi, look for a roll with a filling you already enjoy. Then you can try something less familiar on your next trip to the bar.
With that much choice, a plan really helps. Take a slow lap around every station before you pick up a plate.
Small portions are your best friend in a place this big. A spoonful of everything lets you sample more without tapping out early.
I believe the smartest move is choosing a few must-haves first. Then you can fill in the gaps with anything that catches your eye on round two.
The menu lists crab legs for Monday through Thursday dinner. It specifically lists snow crab for Friday and Saturday dinner and all day Sunday.
Lunch runs from 11 a.m. to 3 p.m. Monday through Saturday, and dinner follows until closing.
On Sunday, the dinner buffet starts at 11 a.m. and runs all day.
If you’re visiting Monday through Thursday, ask which type of crab legs is being served that evening.
Sushi Fans Should Head Straight For The Fresh Rolls
More than 20 kinds of nigiri, sushi, and sashimi line up at the sushi bar. Sushi chefs make them fresh every single day.
That variety changes the whole buffet math. Ordering 20 kinds of sushi at a regular restaurant would cost a small fortune and fill an entire table.
Here, you can try one piece of each and see what you like. Curious about sashimi but nervous to commit?
This is a low-risk way to test the waters.
Nigiri is a slice of fish laid over a little mound of rice. Sashimi skips the rice completely and keeps the spotlight on the fish.
Rolls are the friendliest option for beginners. They wrap rice, fillings, and seaweed together into neat bite-sized pieces.
A good tip is to visit the sushi bar early in your meal. Your taste buds are fresh, and the flavors stand out more before heavier dishes take over.
Grab a little soy sauce and keep portions small. Sushi fills you up faster than you’d think, mostly thanks to all that rice.
The Hibachi Grill Lets You Build Your Own Dinner
Hibachi is right there in the name, so of course it gets its own moment. The grill gives this buffet a hands-on feel you won’t find at every spread.
Instead of scooping something that’s already made, you get food cooked fresh on a hot flat-top. That sizzle alone is hard to walk past.
I like how the hibachi station puts you in charge. You choose what sounds good, and the grill does the rest.
Picky eaters especially love this setup. Want extra veggies and no onions?
Your plate, your rules.
The grill also solves a common buffet problem. Fresh-cooked food comes off it hot, which can feel like a treat in the middle of a big meal.
Here’s a smart strategy for timing. Visit the hibachi grill between your other plates so the wait doesn’t hold up your whole table.
Kids usually enjoy watching the cooking too. Flat-top grills turn dinner into a little bit of a show, with steam, sizzling, and quick spatula work.
Just remember to leave room. A full hibachi plate can easily become a meal all by itself.
Crab Leg Lovers, Mark Your Calendar Carefully
Snow crab legs show up at dinner and all day on Sunday. That schedule matters a lot if crab is the reason you’re making the trip.
Lunch runs from 11 a.m. to 3 p.m. Monday through Saturday, and dinner follows until close.
Sunday is different, with the dinner buffet running all day starting at 11 a.m.
So the crab plan is simple. Come for dinner on any day, or show up anytime on Sunday.
Cracking crab legs takes a little patience. Bend each piece at the joint and pull gently, and the meat often slides out in one tasty chunk.
Bring napkins to the table before you start. Things can get a little messy, and that’s half the fun.
I can’t imagine a better excuse for a Sunday family outing. Everyone gets crab without waiting for the evening rush.
Crab can be filling, so don’t skip the rest of the seafood lineup. Jumbo shrimp and other treats sit nearby, and they deserve a spot on your plate too.
Plan around the clock, and you’ll never miss the crab.
Seafood Shows Up In More Forms Than You’d Expect
Jumbo shrimp, scallops, salmon steak, fish, crawfish, and squid. That’s quite a lineup for one buffet, and it goes way beyond the usual fried shrimp.
Seafood is one of the four main cuisine areas at NY Hibachi & Sushi Buffet. It’s clearly a big part of the identity here.
Crawfish might surprise some first-timers. These little freshwater shellfish look like tiny lobsters and are popular across the South.
To eat one, twist the tail away from the head. Then pinch the tail and pull out the meat.
Squid is another fun pick if you’ve never tried it. Its mild flavor makes it an easy place to start for cautious eaters.
Salmon steak brings something heartier to the plate. It’s a nice change after lighter bites like scallops and shrimp.
My advice is to treat the seafood area like a tasting tour. Grab one or two pieces of each type and compare them side by side.
You might discover a new favorite you’d never order at a sit-down restaurant. That’s the best kind of buffet win, and it costs you nothing extra to experiment.
Chinese Favorites Bring Plenty Of Savory Options
The Chinese section gives the buffet a hearty side, with poultry, beef, and shrimp among the options. It’s a good place to start if you’re in the mood for something warm and savory.
Sauces are where Chinese buffet food really shines. Sweet, savory, tangy, or a little sticky, they turn simple meats into something you’ll want seconds of.
Comfort food lovers will feel right at home in this section. It’s often the go-to stop for anyone not into raw fish.
A smart move is mixing textures on your plate. Pair something crispy with something saucy so every bite feels different.
Rice can help balance stronger flavors too. Just don’t let it take up half your plate when there’s so much else to try.
Families with younger kids should start here. Familiar flavors make it easier for little ones to get excited about the rest of the meal.
I believe the Chinese section is the backbone of the whole buffet. It’s hearty, crowd-friendly, and full of dishes that keep everyone at the table happy and fed.
Salads And Fruit Offer A Lighter Bite Between Plates
Salads rarely get the glory at a buffet. A small serving from the salad bar can add some crunch alongside a warm plate of hibachi.
Take a look at what’s available before deciding what to put on your plate.
Fresh seasonal fruits round out this section nicely. Since they change with the seasons, your fruit choices may look different from one visit to the next.
Fruit works as a smart palate cleanser between plates. A few cool, juicy bites can reset your taste buds after rich or salty foods.
Starting with a small salad is a good trick too. It eases you into the meal so you don’t overload on the first round.
Health-minded eaters will appreciate having lighter choices. Even at a 300-item buffet, it’s nice to know balance is possible.
I like how this station feels like a breather. After crab legs and saucy chicken, something crisp and fresh hits differently.
Give the Fusion and Vegas salads at least one try. Unusual names usually mean interesting flavors, and curiosity is half the joy of a buffet this size.
Save Room, Because Cheesecake Is Waiting
Cheesecake, chocolate treats, ice cream, and cookies all live on the dessert bar. Good luck ignoring that after a big meal.
Dessert is where many buffet plans fall apart. You fill up on crab and hibachi, then suddenly remember the sweets.
So here’s a friendly suggestion. Leave a little space on purpose, even if the seafood keeps calling your name.
Cookies make an easy grab-and-go option for kids. They’re simple, familiar, and perfect for small hands.
Ice cream is a great way to cool off after spicy dishes. A scoop can calm things down if you got a little brave with the sauces.
Chocolate fans will find something to enjoy too. Pair it with fruit from the salad area for a treat that feels a bit more balanced.
Cheesecake tends to be rich, so a small slice goes a long way. Share one with a friend if you’re already feeling full.
With this much to try, it’s easy to forget about dessert until the last minute. Save room for a small slice of cheesecake or a scoop of ice cream.
Finding It Is Easy, And Bringing A Crowd Is Even Easier
Getting there is simple. NY Hibachi & Sushi Buffet sits at 151 Dorman Centre Drive in Spartanburg, South Carolina.
Doors open at 11 a.m. every day. Closing times shift a bit, usually landing between 9 p.m. and 10 p.m., with later hours on Fridays and Saturdays.
Planning a birthday or family get-together? A large party room is available for reservations.
That’s a big help for groups who want space to celebrate. Everyone can roam the buffet, then gather back in one spot.
Carry-out is also an option. It’s handy when you want buffet flavors on the couch instead of at a table.
Gift certificates are available for purchase too. They make an easy present for the friend who talks about crab legs a little too much.
I believe a trip here works best with a crew. More people means more plates to share, and more opinions on which dish wins the night.
Spartanburg sits in the Upstate region of South Carolina. Gather your hungriest friends, pick a day, and see which buffet station brings everyone back for seconds.