This South Carolina Seafood Shack Serves All-You-Can-Eat Fish And Chips With Chowder Folks Drive For

At Bubba’s Fish Camp & Smokehouse in South Carolina, the All You Can Eat Fish Fry features the fried fish of the day with seasoned fries, coleslaw, and hushpuppies.

Then there’s the chowder. It’s a creamy New England-style chowder called Clam Up Clam Chowder.

I like a restaurant that names its soup like a punchline.

The kitchen doesn’t stop at seafood either. A smoker named Sally sits right in the dining room, and she can handle up to 750 pounds of meat at once.

I can’t imagine a better dinner companion than a giant smoker with a name.

So what happens when a fish camp and a barbecue joint share one roof? I believe the answer is a crowded table and a very full plate.

Let’s take a closer look.

The All-You-Can-Eat Fish Fry

Bottomless catfish is the kind of promise that makes a road trip feel reasonable. At Bubba’s Fish Camp & Smokehouse, the All You Can Eat Catfish is one of the headline acts on the menu.

The fish arrives breaded and fried, which is exactly how a fish camp should handle catfish. Seasoned fries come along, so yes, this counts as fish and chips with a Southern accent.

Coleslaw joins the plate too. That cool, crunchy side gives your taste buds a short break between bites of fried fish.

Then come the hushpuppies. They’re a coastal classic, and they make the whole basket feel complete.

Pacing matters with an all-you-can-eat deal. Start with a reasonable round, then decide if you want another wave of catfish.

Sharing sides is a smart move if your group plans to order other dishes. The menu is big, and you’ll probably want room for a few surprises.

Families will find this order easy to love. Fried fish and fries rarely spark arguments at the table, even with picky eaters.

Simple food, done the camp way. Sometimes that’s all a hungry crowd really needs after a long day at the beach.

A Chowder With A Name That Makes You Grin

Clam Up Clam Chowder might be the best soup name on the Grand Strand. It’s playful, a little bossy, and honestly pretty good advice once the spoon hits your mouth.

The creamy New England-style chowder comes with a sprinkle of seasoning.

You can order the chowder by the cup or by the bowl. That choice is more strategic than it sounds.

A cup works nicely as a warm-up before the catfish rounds begin. It gives you a taste without stealing space from the main event.

A bowl makes sense on a breezy evening or when chowder is the whole plan. Pair it with hushpuppies, and you’ve built a cozy little meal.

Chowder and fried fish together is a match that just makes sense. One is creamy and soothing, while the other is crisp and golden.

Order both, and nobody at the table will question your judgment.

Say Hello To Sally, The Smoker With A Big Job

Most restaurants hide the smoker out back. This one gave it a name and put it right in the dining room where everybody can see it.

Her name is Sally. She can smoke up to 750 pounds of meat at once, which is a staggering amount of barbecue for one machine.

Everything smoked here is done in-house. That list includes pork, brisket, chicken, sausage, and ribs.

Having Sally on display adds a little theater to dinner. Kids get something fun to look at, and adults get a peek at where the brisket comes from.

It also explains the second half of the restaurant’s name. Fish camp handles the seafood, while the smokehouse side belongs to Sally.

I like how the setup feels honest. You can see the work happening instead of just reading about it on a menu.

For seafood fans, Sally offers a backup plan. If someone in your group isn’t into fish, smoked meat is sitting right there waiting.

That balance makes group outings much easier to plan. Everyone gets a win, and Sally keeps doing her slow and steady thing in the corner.

Two Kinds Of Platters, Zero Reasons To Choose Just One

Decision fatigue is real at a place that does seafood and barbecue this seriously. The menu tries to help by splitting the big plates into two camps.

Off The Hook platters cover the ocean side. You’ll find choices like fried grouper fingers, grilled salmon, and fried shrimp.

Grouper fingers are a coastal favorite worth knowing about. They’re easy to eat, easy to share, and friendly for younger diners.

Grilled salmon gives you a lighter option. It’s a nice pick if your morning involved a big beach breakfast.

Sally’s Smokehouse Platters handle the barbecue lane. These feature slow-smoked pulled pork, brisket, and ribs straight from the in-house smoker.

The names alone tell you how the restaurant thinks. Seafood and smoke get equal billing here, and neither one plays second fiddle.

A smart plan for two people is simple. Order one platter from each side and swap halfway through the meal.

That way, you sample the best of both worlds without leaving hungry or confused. Your only problem will be deciding which side wins your vote on the ride home.

Start Small With These Crunchy Camp Bites

Appetizers at a fish camp should feel like a warm welcome. The Camp Bites section of the menu handles that job with plenty of crunch.

Homemade hushpuppies lead the lineup. These little fried cornmeal rounds are a Southern seafood tradition for a reason.

Southern fried green tomatoes are another option. Tangy tomatoes plus a crispy coating make a starter that feels right at home in the South.

Bubba’s Fried Pickle Nickels, crispy fried pickle chips, round out the trio.

They’re salty, sour, and a fun choice for anyone who likes bold flavors.

Here’s a tip for groups. Order two or three starters and pass them around while you study the rest of the menu.

Keep an eye on portions, though. If you’re going all in on the catfish deal, hushpuppies already come with that basket.

Fried green tomatoes may be the best pick for curious out-of-towners. They’re a true Southern classic that many visitors rarely see back home.

Pickle wedges are great for the kids who claim they only eat chicken nuggets. You might be surprised who asks for the last one.

Fish Nets, Boat Motors, And Painted Fish Everywhere You Look

From the parking lot, the building looks like a weathered waterfront warehouse. Sun-bleached wood, metal siding, and fish nets give it that salty camp look.

Inside Bubba’s Fish Camp & Smokehouse, the decorating budget clearly went toward fun. Hardwood floors and textured walls set the stage for a whole lot of nautical charm.

Multi-colored wooden chairs add a cheerful pop. Booths offer a comfier spot if your group likes to spread out.

Look up and around, and the details keep coming. Fishing lures, nets, large boat models, and boat motors fill the space.

The painted fish deserve their own moment. Each one is uniquely decorated, and some pay tribute to the armed forces.

That touch adds heart to a playful room. It’s a thoughtful nod that makes the walls worth a closer look.

Kids can turn the decor into a scavenger hunt while waiting for food. Count the boat motors, or find a favorite painted fish.

The overall mood is laid-back and beachy. Flip-flops feel completely appropriate, which is exactly what you want on a coastal vacation.

Fly Fishing On The Big Screen Keeps Everyone Entertained

Sports on restaurant TVs is normal. Fly fishing and scuba diving shows on those screens is a delightful twist.

Large-screen televisions around the dining room play a mix of content. Sports are part of the rotation, along with outdoor-themed shows that fit the fish camp spirit.

The goal is to entertain both kids and adults. That’s a thoughtful idea for a restaurant in a family vacation town.

Underwater footage can buy a parent a few peaceful minutes. Few things calm a restless child like watching a diver swim past colorful fish.

Prefer fresh air instead? Outdoor patio seating is available too.

The patio gives you a different feel from the busy dining room. It’s a nice option when the South Carolina weather cooperates.

Grabbing a patio table also suits groups who want to linger. You can relax over chowder without feeling squeezed by the room’s energy.

Inside or out, the vibe stays casual. That’s the beauty of a camp-style spot, because nobody expects you to dress up or whisper.

Bringing The Whole Crew? There’s A Room For That

A hundred guests is a serious headcount. The private dining room here can host up to 100 people, which makes it handy for big gatherings.

Family reunions, team dinners, and church groups all come to mind. Beach trips often involve a crowd, and finding space for everyone can be tricky.

For regular dining, the system is simple. Seating is first-come, first-served, and the restaurant doesn’t take reservations.

That means timing is your friend. Arriving earlier in the evening is a smart move during busy vacation weeks.

Short on time or energy after the beach? To-go meals are available, so you can pick up catfish and brisket for the condo.

Delivery isn’t offered, though. Plan to send someone on a quick food run instead.

I like that the options cover so many situations. Big party, small table, or takeout on the balcony, there’s a path for each one.

A to-go order of smoked meats can feed a hungry family after a long day. Add some hushpuppies, and your rental kitchen stays spotless.

Easy To Find, Open Late, And Ready Almost Every Day

Bubba’s Fish Camp & Smokehouse comes from the Divine Dining Group. It opened around September 2022 as a sister restaurant to Bubba’s Fish Shack.

So the fish-loving family name already had a following. The camp version simply added a smokehouse and a whole lot of personality.

You’ll find it at 1565 21st Ave N, Myrtle Beach, SC 29577. That puts it within easy reach for vacationers staying along this busy stretch of the South Carolina coast.

Hours are generous, running from 11 AM to 10 PM. The restaurant stays open seven days a week, all year long.

There are only a few days off on the calendar. It closes on Thanksgiving Day and from December 23rd through the 25th.

Late hours help families who spend every last minute on the sand. You can rinse off, change, and still make it in for dinner.

Lunch works well too if you’d rather beat the evening rush. A midday catfish basket followed by a nap sounds like a winning vacation plan.

Either way, the chowder will be waiting. Just remember to clam up and enjoy it.