This Tennessee Burger Stand’s Double Cheeseburger Outsells Everything And Locals Love It

Down on Beale Street in Memphis, there’s a burger joint that locals can’t stop talking about—and honestly, they’ve had over a century to perfect the buzz. Dyer’s Burgers has been flipping patties since 1912, building a reputation that stretches far beyond Tennessee.

But it’s their famous double cheeseburger that really steals the show, drawing crowds that snake down the block on any given day. I’d heard the stories, I’d seen the photos, and I finally made the pilgrimage to taste this legend for myself. Let me tell you: every juicy, cheesy bite proved the hype is absolutely real.

Double Cheeseburger That Outsells Everything

I didn’t trek all the way to Memphis for barbecue this time—shocking, I know. I came for the other crown jewel of Beale Street: Dyer’s Burgers. Around here, the double cheeseburger doesn’t just outsell everything else on the menu, it practically carries the place on its grease-kissed shoulders.

And yes, “grease-kissed” is accurate. These patties are fried in a century-old skillet full of “seasoned” oil that’s been passed down like a family heirloom.

Skeptical? Don’t be. Locals swear the flavor lives in that pan, and after my first bite, I was ready to guard it with my life.

Locals Swear By This Cheeseburger

Ordering a single at Dyer’s is like going to Graceland and skipping Elvis. When I asked for the double, the guy behind me gave me a slow nod of approval. “Good choice,” he said, like I’d just passed some secret Memphis initiation.

The regulars here don’t mess around, they go double or nothing. Some even go triple, which I respect but don’t recommend unless you’ve cleared your afternoon schedule for a very serious nap.

Why Tennessee Locals Line Up For This Double Cheeseburger

The first thing you notice about Dyer’s is the line. Even mid-afternoon, the crowd snakes down Beale Street. Tourists shuffle in curious, but the locals? They’re on a mission. I struck up a conversation with a man who told me he’s been eating these burgers since the ’70s.

“Every birthday, every big win, every heartbreak, I come here,” he said. That’s loyalty money can’t buy, and it explains why nobody in line complains about the wait. Instead, they brag. Standing in line at Dyer’s is practically a Memphis pastime.

Tennessee’s Favorite Burger

Here’s what you get when your number’s finally up: a bun barely containing two patties sizzling from the legendary grease, cheese melting into every crevice, and that unmistakable smoky-fried flavor that you simply cannot replicate at home.

There’s nothing complicated here, no truffle mayo, no brioche bun, no twelve toppings. Just beef, cheese, and history. The thing drips, it oozes, it makes a mess, and you will love every second of it. My napkin count was embarrassing, but my only regret was not ordering another to stash in the car.

Join The Line

If you’re passing through Tennessee and you skip Dyer’s, I don’t know how to help you. The double cheeseburger isn’t just food… it’s a rite of passage, a story, a brag you’ll carry with you long after the grease stains fade from your shirt.

I came for the hype, I stayed for the burger, and I left plotting my return. Whether you’re a local who swears by it or a visitor just curious enough to try, one thing’s certain: once you’ve had the double, you’ll never look at a cheeseburger the same way again.