This Texas Burger Stand Is Famous For A Double Cheeseburger That Locals Can’t Resist
Keller’s Drive-In in Dallas has become a hometown legend, thanks to a double cheeseburger that refuses to stay on the menu unnoticed.
Locals flock to this unassuming burger stand for the perfect combination of juicy patties, melty cheese, and nostalgic flavors that feel like a bite of Texas itself.
Every order is a small celebration of comfort food done right, proving that sometimes the simplest burger creations leave the biggest impression.
1. The Legendary No. 5 Double-Meat Masterpiece
Sink your teeth into burger perfection! The famous No. 5 combines two juicy beef patties with melted American cheese on a toasted poppy-seed bun that adds just the right texture.
What truly sets it apart? That secret Thousand Island-style special sauce that’s been making taste buds dance since Eisenhower was in office.
Not too fancy, not too plain – this burger hits the sweet spot that keeps regulars ordering “the usual” for decades.
2. A Texas Legacy Born From Humble Beginnings
Jack Keller wasn’t just another entrepreneur when he opened his drive-in back in 1950. As a former Pig Stand employee, he knew exactly what made a burger joint tick.
The small roadside stand quickly became a Dallas staple, growing from a simple food stop into a cultural landmark.
More than 70 years later, Keller’s still operates with the same commitment to quality and simplicity that made it famous from day one.
3. Prices That Feel Like A Time Machine
While most restaurants constantly hike their prices, Keller’s remains stubbornly affordable. A complete meal – double-meat cheeseburger, crispy fries, and a refreshing drink – still costs less than $10 in 2025!
Craving something stronger? Cold beer runs around $2.75, practically unheard of in today’s dining scene.
This commitment to value isn’t just good business – it’s why multiple generations of Dallas families make Keller’s their regular hangout spot.
4. Modernizing While Honoring Tradition
For over 70 years, customers knew to bring cash when visiting this iconic burger stand. The “CASH ONLY” signs were as much a part of Keller’s identity as the burgers themselves.
Then 2022 arrived, bringing a small revolution to this tradition-bound establishment.
After decades of resistance, all Keller’s locations finally began accepting credit cards. Regulars joked it was the biggest change since they added pickles to the menu back in the day!
5. Classic Carhop Service Keeps The Nostalgia Flowing
Roll down your window and experience dining as it was meant to be! Keller’s carhops – some who’ve worked there for decades – still hustle from kitchen to car, delivering trays that hook right onto your window.
No need to leave your vehicle or even turn off your engine. The combination of cold beer (legally consumed in your parked car) and friendly service creates a uniquely relaxed vibe.
Weekend evenings often feature impromptu car shows as classic auto enthusiasts gather for burgers and conversation.
6. Multiple Locations For Your Burger Fix
Can’t make it to the original Northwest Highway location? Fear not, burger lovers! Keller’s has expanded to multiple spots around Dallas, including the popular Harry Hines Boulevard outpost.
Each location maintains that same no-frills atmosphere and commitment to quality.
Local debates rage about which spot serves the absolute best version of the famous No. 5, though most agree the differences are subtle. True enthusiasts make it a mission to try them all and pick their personal favorite.
7. A Media Darling That Lives Up To The Hype
When local food critics need a sure-fire recommendation, they turn to Keller’s legendary No. 5. Publications from D Magazine to the Dallas Morning News consistently rank it among the city’s best burgers.
National outlets have taken notice too. The Food Network and travel shows regularly feature this Dallas institution.
What makes this acclaim special? Unlike trendy spots that fade after their 15 minutes of fame, Keller’s has maintained its quality and popularity through decades of food fads.