This Unassuming South Carolina Pizza Shop Serves House-Made Pies Along A Country Road

The Bull Sluice at Humble Pie comes loaded with pepperoni, sausage, and enough vegetables to give every slice a little variety. The Chattooga White goes in a different direction, with a garlic-oil base, feta, and spinach.

You’ll find both in Long Creek, South Carolina, in the building next to a former schoolhouse. The old school now houses The Gauge Coffeehouse and the Chattooga Whitewater Shop, and a patio courtyard connects the two buildings.

Humble Pie started as a place for hungry rafters and kayakers coming off the Chattooga River. If your day in Long Creek starts on the water, a pizza in the courtyard gives you a good reason to stick around after you’ve packed up your gear.

Rafters Were The First Customers, And Everyone Else Followed

Mike Stockton and Ryan Hoelker opened Humble Pie to feed rafters and kayakers coming off the Chattooga River. Stockton brought his own dough recipe, and the pizza shop soon drew neighbors from around Long Creek as well.

Stockton later bought Hoelker’s share. In late 2020, he sold the business to Trey Barnett.

That plan worked, and then it grew. Neighbors from around Long Creek started showing up, and the pizza shop became a true community spot.

The story got a new chapter in late 2020. Stockton sold the business to Trey Barnett, who kept the pizza going and added fresh energy to the whole property.

Barnett didn’t stop with the ovens. In 2021, he renovated the old schoolhouse building next door and built a patio courtyard that ties everything together.

The schoolhouse next door dates to the early 1910s and later served as a rafting outpost. Today, The Gauge Coffeehouse and the Chattooga Whitewater Shop share that building, with Humble Pie just across the courtyard.

I love that a place for kids learning their ABCs now feeds paddlers and families. Few buildings in South Carolina get such a tasty second act.

Knowing the backstory makes each slice feel a little more personal. You’re eating at a spot built by people who clearly care about this corner of the mountains.

Your Meat-Loving Friend Will Have A Very Hard Time Choosing

Start with the Bull Sluice if you like pepperoni and sausage with plenty of vegetables. Olives and sun-dried tomatoes give it a tangy edge, and mushrooms and onions round out the slice.

The Squeal adds ham to the pepperoni and sausage, along with onion and green pepper. The Flyin’ Hawaiian goes for a sweet and spicy combination, with pineapple and jalapeños over pulled pork and barbecue sauce.

The Gyro takes its cues from the sandwich, with gyro meat, red onions, and a drizzle of tzatziki. If you’re ordering for a group, try one familiar pie and one with toppings you don’t usually see on pizza.

Veggie Fans Get Way More Than A Sad Afterthought

The Chattooga White starts with garlic oil and gets its richness from feta and mozzarella. Spinach, mushrooms, and sun-dried tomatoes round out the toppings, so there’s plenty going on even without a tomato sauce base.

The Mediterranean also starts with garlic oil, then adds artichokes, olives, roasted red peppers, and pepperoncini for a tangier bite. Both are easy picks if you want to share a pie with vegetable toppings.

There’s also the Plain Jane, a classic cheese pizza you can build on. Keep it simple or add mushrooms, roasted red peppers, and olives if you want to choose the toppings yourself.

The Dough Is Where The Magic Quietly Starts

Every great pizza begins long before the toppings land. At Humble Pie, the dough is made in house, and the recipe traces back to the very beginning.

The kitchen still uses Mike Stockton’s original dough recipe with a few tweaks. That crust is the one thing every pie on the menu has in common.

Think about it. Sauce and cheese get the spotlight, yet a weak crust can sink even the fanciest pie.

A house-made dough also means the kitchen controls the whole process. That kind of care is easier to keep when the recipe lives right there in the building.

The menu calls these hand-crafted pizzas, and that word fits. Each pie is built to order rather than pulled from a freezer box somewhere.

Here’s a small tip for your visit. Pay attention to the crust on your first slice before you load up on extra toppings.

I like that a tiny mountain pizza shop puts this much focus on the basics. Fancy names are fun, but a dependable crust is what keeps folks coming back for more.

Not In A Pizza Mood? The Rest Of The Menu Has Your Back

Sometimes one person in the car just isn’t feeling pizza. Thankfully, Humble Pie offers creative sandwiches, salads, and wings too.

The salads deserve a closer look. They’re made with fresh ingredients, and some of those come from local farms in the area.

An Organic Salad sits on the sides list. It’s a smart way to add something green before the cheese takes over.

Meatballs are another side worth noticing. They make a hearty starter to share while you wait for the main event.

Planning a slower meal with friends? The Charcuterie option turns your table into a little snack board party.

And then there’s dessert. Tiramisu closes out the menu, which feels like a fancy ending for a laid-back country stop.

I believe a good mix of options makes a place easier to love. Picky kids, salad fans, and wing lovers can all find something without anyone grumbling.

So go ahead and bring the whole crew. Everybody gets a win, even the friend who swore they weren’t hungry ten minutes ago.

One Courtyard, Four Reasons To Stay Longer

Humble Pie doesn’t stand alone. It’s part of a bigger concept called Life in Long Creek, and that’s where things get fun.

Right next door, the Chattooga Whitewater Shop sells outdoor gear and supports river trips. The Gauge Coffeehouse shares the old schoolhouse building with it.

Locals Market rounds out the group. Together, these spots turn a quick pizza stop into a small mountain hangout.

A patio courtyard connects all the buildings. It gives you a place to sit outside, stretch your legs, and soak up the fresh air.

The location sometimes features live music, too. Check ahead if you want your pizza with a side of tunes.

Families will also be glad to know there’s a playground on site. Kids can burn off some energy while the grown-ups finish that last slice.

I can’t think of an easier way to spend an afternoon. Grab a coffee, browse some gear, eat pizza, and let the day slow down a little.

Just don’t be surprised if your quick lunch turns into a three-hour visit.

Bring Your Wet Hair And River Stories Straight Here

Few pizza shops sit this close to real adventure. The Wild and Scenic Chattooga River runs nearby, and paddlers have been heading to Humble Pie for years.

That connection is baked into the restaurant’s whole identity. It was built to feed rafters and kayakers, and it still welcomes them after a day on the water.

Hikers fit right in too. After hours on mountain trails, a hot pizza sounds like the best prize on earth.

Long Creek itself is a rural community in South Carolina. The area is known for mountain views, waterfalls, and fruit orchards.

That makes this stop easy to work into a bigger day trip. Chase a waterfall in the morning, then reward yourself with pizza in the afternoon.

One helpful tip is to plan your timing. A long day outside can run late, so keep an eye on the clock before you head over.

I love the idea of swapping river stories over hot slices. Somebody always claims they paddled the hardest rapid, and the pizza tastes better while you argue about it.

Open Seats Under Big Sky Make Dinner Feel Like A Mini Vacation

Outdoor seating is one of the best perks at Humble Pie. On a nice day, eating outside in these hills just feels right.

The patio courtyard gives you room to spread out. It links the restaurant with its neighbors, so the whole space feels open and relaxed.

The vibe here is warm and inviting. It’s casual enough for muddy sneakers and friendly enough for a birthday dinner.

Families with little ones should love this setup. With a playground on the property, kids have something to do besides asking when the food is coming.

Weather matters, of course. Spring and fall in the South Carolina mountains are classic outdoor dining seasons, so plan around them if you can.

Picking up a pie to go is another option. Pizza tastes great at a cabin table or a picnic spot, too.

I think the outdoor space is what turns a meal into a memory. Fresh air, good food, and nowhere to rush off to sounds like the perfect small break from regular life.

Plan Around The Long Weekend Schedule Before You Hit The Road

Humble Pie is open Thursday through Sunday from 11 a.m. to 8 p.m. It’s closed Monday through Wednesday, so plan your pizza stop for the second half of the week.

Set your map to 14239 Long Creek Highway, Long Creek, SC 29658. The road winds through quiet country, which is half the charm.

The restaurant sits in Oconee County in the far corner of South Carolina. Georgia sits just across the Chattooga River, so out-of-state road trippers can reach it easily.

A smart move is to make it the anchor of a weekend trip. Pair it with waterfalls, orchard stops, or a river outing for a full day.

I believe the best food trips have a little journey baked in. By the time you pull into the lot, that first slice of Humble Pie should feel well earned.