This Upscale Pittsburgh, Pennsylvania Steakhouse Pairs Sizzling Ribeyes With Speakeasy Charm

Old brass safe deposit box doors now decorate a dining room where people order 22-ounce bone-in ribeyes.

That former banking hall once guarded fortunes. Now it guards something better, like butter cake.

This Pennsylvania building dates back to 1917, and it has a Flemish-Gothic look that feels straight out of a storybook.

Inside, glowing archways nod to the city’s famous bridges. A grand marble staircase links two levels of dining rooms.

I like how the whole place keeps its history close without feeling dusty or stiff. It mixes old vault details with modern steakhouse energy.

Live music adds to the mood on many nights. I believe Pennsylvania has plenty of great steak dinners.

Very few come with a backstory this good, though. So what happens when a vintage bank starts serving prime beef?

A Former Bank Vault Vibe That Feels Like A Secret Club

Del Frisco’s Double Eagle Steakhouse sits inside the historic Union Trust Building in downtown Pittsburgh.

The main dining area used to be an ornate banking hall, which explains the very fancy bones.

Henry Clay Frick developed the building, and it opened in 1917. Later, it went through a major restoration before the steakhouse opened in October 2022.

Here’s the fun part for history fans. Original brass-plated safe deposit box doors are built right into the interior design.

Those doors once protected cash, jewels, and family papers. Today they set the scene while your steak sizzles nearby.

The speakeasy charm comes from that mix of old secrets and modern polish. You get the feeling of a hidden club, minus any password at the door.

Ornamental metalwork adds to the mood, too. Twisted balustrades and decorative stair railings take inspiration from the building’s original vaults.

It’s a smart way to honor the past without turning dinner into a museum tour. Still, you might catch yourself staring at the walls between bites.

Go ahead and point out the vault doors to your table. Everybody likes being the person with the cool fact.

Those Ribeyes Come In Sizes For Brave Appetites

Hand-cut, aged USDA Prime beef is the main event here.

The kitchen calls its cooking chef-driven, and the steak lineup shows real confidence.

Ribeye fans get two clear choices. There’s a 16-ounce Prime Ribeye and a 22-ounce bone-in version for bigger appetites.

Then comes the 32-ounce Tomahawk Ribeye. It’s the kind of steak that makes the next table quietly reconsider its order.

Filet lovers aren’t left out, either. Filet mignon comes in 8-ounce and 12-ounce cuts, plus a 16-ounce bone-in option.

Strip steak fans can pick a Prime NY Strip in 16 ounces or a 22-ounce bone-in cut. A 45-day dry-aged Prime NY Strip is also on the menu.

Feeling fancy? Japanese A5 Wagyu arrives in a 3-ounce portion, and a Snake River Farms Wagyu Filet weighs in at 7 ounces.

The 24-ounce Prime Porterhouse rounds things out nicely. It gives you both strip and filet in one hearty cut.

My advice is simple. Decide your hunger level first, then let the menu do the rest.

Glowing Arches Give Pittsburgh Bridges A Starring Role

Pittsburgh is famous for its bridges, so the design team brought them indoors.

Multiple custom archways glow from within, and each one nods to those river crossings.

Aria Group designed the two-story space. The goal was to blend the building’s history with fresh, modern touches.

Look up on the main dining level and you’ll spot exposed structural steel columns. They frame a huge light fixture that pulls your eyes toward the center.

Steel and Pittsburgh go together like ketchup and fries. Seeing those beams feels like a quiet tribute to the city’s working roots.

The walls feature crema cross-cut travertine, a creamy stone that softens all that metal. Rich millwork paneling and thick crown moldings add warmth.

A mirrored coffered ceiling hangs above the central dining area. Below it, semi-circle booths offer a cozy spot for small groups.

Those curved booths are a great pick for date nights. They let you sit close while still enjoying the full view of the room.

Ask about one when you book. The worst answer is a regular table in a gorgeous room.

Save Room For Seafood Or Regret It Later

Steak gets the headlines, but the seafood deserves its own spotlight.

A seafood tower is one of the signature items, and it makes a grand opening move.

Del’s Jumbo Lump Crab Cake comes with a Cajun-lobster cream sauce. That’s a lot of shellfish love on one plate.

Shanghai-Style Calamari gets a sweet chili glaze. Dynamite Shrimp brings a sweet and spicy Thai chili mayo for anyone who likes a little heat.

Tuna Tartare and a King Crab Rainbow Roll offer lighter, fresher options. Ginger Scallion Crispy Rice also sits on the starter list.

Not a starter person? Main dishes include Seared Chilean Seabass and Pan Roasted Arka Salmon.

There’s also a Roasted Half Chicken and a Braised Angus Short Rib. So the friend who skips steak still eats very well.

Wagyu Meatballs deserve a mention too, with tomato fondue and shaved Manchego cheese. Bar bites include Cheesesteak Eggrolls and a Surf and Turf Skewer.

Sharing a few starters is a smart plan. You taste more and argue less about who ordered best.

Sides So Good They Might Upstage Your Steak

Lobster Macaroni and Cheese sounds like a dare.

Luckily, it’s a real side dish, and it sits beside plenty of other tempting picks.

Potato fans have a serious decision ahead. Choices include Chateau Mashed Potatoes, Whipped Potatoes, Potatoes Au Gratin, and Truffle Potatoes Au Gratin.

There’s also a Loaded Baked Potato and classic French Fries. Clearly, nobody here takes potatoes lightly.

Green options balance things out. Roasted Asparagus, Roasted Broccolini, and Creamed Spinach all make the list.

Creamed Corn and Roasted Wild Mushrooms add more variety. The mushrooms feel like a natural match for a juicy steak.

Steakhouse sides usually come sized for sharing. So a group of four can order a little of everything and pass dishes around.

A good rule is one potato, one green, and one wild card. Lobster mac counts as a wild card, obviously.

That mix keeps the meal from feeling too heavy. It also gives everyone at the table a reason to reach across for one more bite.

Butter Cake Is The Grand Finale Here

Butter cake is the signature dessert, and the name doesn’t hide anything.

It arrives with vanilla ice cream, fresh whipped cream, and caramel sauce. That’s four kinds of happy on one plate.

Even a stuffed diner might find a second wind.

Chocolate lovers can go for the Chocolate Mousse instead. It’s a classic pick for anyone who believes dessert should be dark and rich.

Strawberry Hibiscus Cheesecake offers a fruitier route. The hibiscus adds a twist you don’t see on every dessert menu.

Lemon Cake rounds out the list with a brighter, lighter feel. It’s a nice choice after a heavy steak dinner.

Celebrating a birthday or anniversary? Mention it when you reserve, since this spot is a favorite for special occasions.

Here’s a fair strategy for couples. Order the butter cake plus one other dessert, then split both down the middle.

Nobody has to pick a favorite that way. And honestly, a dinner this fancy deserves a finish that matches the room.

Live Music And A Lively Bar Set The Evening Mood

Live music fills the room on many nights, and it adds a classy layer to dinner.

Since schedules can change, it’s smart to check with the restaurant before you go.

The bar area feels refined but relaxed. It’s built for good conversation and easy company.

Guests can eat right at the bar, too. The full dinner menu is often available there, so you don’t miss the good stuff.

That makes the bar a handy option for a solo night out. It also works well when the dining rooms are booked.

Not drinking tonight? Skilled bartenders also craft zero-proof mocktails with real care.

The room’s mood is often described as elegant and energetic at the same time. It’s luxurious without feeling stuffy, which is a tricky balance to pull off.

Music plus that vault-style setting really boosts the speakeasy feel. You half expect someone to slide a secret note across the counter.

A weeknight visit can feel extra laid-back. Grab a seat, order a few bites, and let the evening unfold.

Big Celebrations Get Their Own Private Rooms

Planning a big party can feel like herding cats.

Private and semi-private dining rooms make that job a lot easier here. The Carnegie Room seats 14 people.

It’s a great size for a family milestone or a small team dinner.

River Two seats 60 guests. For standing events, it holds about 50.

Three Rivers is the big one, seating up to 120 people. That’s room for a wedding rehearsal dinner or a major company gathering.

The rooms come with handy tech, too. Flat-screen TVs range from 60 to 80 inches, with HDMI hookups and WiFi access.

So yes, your slideshow of baby photos can go big. Your coworkers’ quarterly charts can too, if you must.

Dedicated private dining coordinators help shape each event. They work with you to personalize the details.

Book early if your date matters, especially around holidays. Reservations are highly recommended at this Pennsylvania spot, and private rooms fill up for a reason.

Game Night Plans Start Right Here Downtown

Del Frisco’s Double Eagle Steakhouse sits at 455 Fifth Avenue, Pittsburgh, PA 15219.

That puts you right in the heart of downtown Pittsburgh, Pennsylvania. PPG Paints Arena is just minutes away.

So is Acrisure Stadium, which makes pre-game dinners easy to plan.

The Cultural District is close by as well. A steak before a show sounds like a pretty solid night.

An upscale dress code applies, and guests should dress accordingly. Athletic apparel, including jerseys, is prohibited under the restaurant’s published policy.

That means Penguins fans should plan to change out of their game jerseys before arriving. It’s an important detail to remember when pairing dinner with a home game.

Hours run from late morning through dinner Monday to Thursday. Friday through Sunday, the doors open at 4 p.m.

Lunch is a sneaky smart option on weekdays. You get the same stunning room with a calmer daytime feel.

Takeout and delivery are available through major apps, plus catering. Still, eating inside that Pennsylvania landmark is half the fun, so grab a reservation and enjoy the show.