This Wadsworth, Ohio Diner Serves Comfort Food In Seriously Big Portions
Portion control takes a day off in Ohio, and I fully support the decision. If you have ever looked at a diner plate and thought, “That’s a little too reasonable,” Wadsworth is about to become your favorite detour.
I still remember my first stop at Alexandris Restaurant, and the moment I saw the skillet land, I knew my appetite had been officially outvoted. This is the kind of place where breakfast shows up with confidence, home fries come with fan mail, and nobody pretends you will leave with an empty plate.
Alexandris sits right at 146 Main St, Wadsworth, OH 44281, and it feels like a neighborhood kitchen that decided to go pro. Between the all-day comfort classics, the Friday fish fry crowd, and those Greek touches that keep things interesting, the menu reads like a greatest-hits album for hungry humans.
Come ready to eat, and maybe wear stretchy optimism.
Breakfast Skillets That Redefine Generous
My first encounter with an Alexandris breakfast skillet left me staring at my plate in disbelief. The thing was enormous, loaded with crispy home fries, two perfectly cooked eggs, and topped with creamy sausage gravy that cascaded over every inch like a delicious avalanche.
I ordered the Greek Skillet on my second visit, which came packed with feta cheese, juicy gyro meat, fresh tomatoes, olives, and a side of cool tzatziki sauce that tied everything together beautifully.
What impressed me most wasn’t just the sheer volume of food, but how every component tasted fresh and carefully prepared. The home fries had that perfect golden-brown crispness on the outside while staying tender inside.
Other diners rave about these skillets too, with one regular mentioning they hadn’t visited in nearly ten years but the flavor remained exactly as memorable as they remembered.
At around thirteen dollars for a skillet that could honestly serve two people, the value here is unbeatable. Come hungry, because leaving food on your plate feels like a crime against breakfast.
Friday Fish Fry That Brings The Crowd
Friday nights at Alexandris mean one thing: all-you-can-eat fish or jumbo shrimp that draws regulars from all over Wadsworth. I showed up on a Friday evening expecting a quiet dinner and instead found the place buzzing with families and couples ready to dig into platters of golden fried fish.
The deal includes soup, full access to the salad bar, and a warm roll, making it one of the best values in town.
The fish arrives hot and crispy with a light batter that doesn’t overpower the flaky white fish inside. Everything tastes incredibly fresh, which one diner emphasized so strongly they ordered coleslaw to go.
The all-you-can-eat format means you can pace yourself and truly enjoy the meal without worrying about leaving hungry.
If shrimp is more your style, the jumbo shrimp option delivers the same quality and quantity. Fridays get busy here, so arriving early or being prepared for a short wait makes sense.
But trust me, watching plate after plate of perfectly fried fish come out of that kitchen makes any wait completely worthwhile.
Greek Touches That Add Authentic Flavor
Behind the classic diner exterior lies a kitchen influenced by Greek tradition, which explains why the gyro meat tastes so authentic and the tzatziki sauce has that perfect tangy coolness.
The Greek Skillet has become one of my go-to orders because it combines traditional breakfast elements with Mediterranean flavors in a way that just works.
Chunks of seasoned gyro meat mix with feta cheese, Kalamata olives, and fresh tomatoes over a bed of those famous home fries. The combination might sound unusual for breakfast, but one bite will make you a believer.
Everything is made fresh in-house, including the coleslaw, macaroni salad, and rice pudding that show up on the menu and salad bar.
Even items like the barley soup carry that homemade quality that reminds you real people are cooking this food, not just reheating frozen portions. One couple mentioned the barley soup and liver and onions as longtime favorites, praising how everything maintains consistent quality.
The Greek influence doesn’t overwhelm the menu but adds depth and variety that sets Alexandris apart from typical small-town diners around Ohio.
Salad Bar That Punches Above Its Size
The salad bar at Alexandris might be small compared to those massive buffet spreads at chain restaurants, but it delivers exactly what you need without overwhelming you with choices.
Tucked near the dining area, it features fresh lettuce, various vegetables, cottage cheese, coleslaw, macaroni salad, fresh fruit, and multiple dressing options that get refreshed throughout service.
What makes this salad bar special is the homemade quality of several items. The coleslaw tastes crisp and tangy, not drowning in mayo like so many diner versions.
The macaroni salad has that perfect balance of creaminess and seasoning. I always grab a bit of everything when my dinner entree includes salad bar access, which many of the specials do.
Reviews mention the salad bar 24 times, with most people appreciating its straightforward selection and fresh ingredients. It’s not trying to be fancy or offer 50 different toppings.
Instead, it focuses on quality basics that complement your main course perfectly. Some entrees like the chicken parmesan automatically include soup and salad bar access, making the already reasonable prices feel even more like a steal.
Juicy Cheeseburgers On Grilled Buns
One recent review caught my attention when someone declared they’d just eaten the most delicious cheeseburger they’d had in years. Naturally, I had to investigate this claim for myself.
What arrived at my table was a thick, hand-formed patty cooked to juicy perfection with melted cheese oozing over the sides, all nestled in a golden grilled bun that added an extra layer of flavor and texture.
The burger was so juicy I needed extra napkins, but in the best possible way. You can tell the meat is quality and freshly formed, not some frozen patty pulled from a box.
The grilled bun makes a bigger difference than you’d expect, adding a buttery crispness that holds up against all those delicious burger juices without getting soggy.
Paired with a generous helping of those famous home fries or crispy fries, this burger delivers serious comfort food satisfaction.
The reviewer who raved about it also mentioned loving the barley soup and liver and onions, noting how hard it’s becoming to choose what to order because everything tastes so good.
After trying the cheeseburger myself, I completely understand that struggle.
Friendly Service That Feels Like Family
Walking through the door at Alexandris means getting greeted by name if you’re a regular, or with a warm smile if it’s your first visit. The servers here have mastered that perfect balance of attentive without hovering, friendly without being intrusive.
My waitress once signed my receipt with a little note saying happy holidays, which made me smile for the rest of the day.
Several reviews specifically praise servers by name, with one person calling out Danielle as their favorite waitress. That kind of personal connection doesn’t happen at chain restaurants where staff turnover runs high.
Even during busy Saturday morning rushes when the wait time stretches to 15 minutes, the service remains speedy and pleasant once you’re seated.
The staff clearly takes pride in their work and genuinely seems to care whether you enjoy your meal. They check on you regularly, keep your coffee topped off, and handle special requests without making you feel like a burden.
One couple mentioned how the staff knows them when they walk through the door, creating that small-town restaurant atmosphere where everybody feels welcome and valued.
Country Fried Steak Done Right
Country fried steak can be hit or miss at diners, often arriving tough and overcooked with gummy gravy. Alexandris does it right, serving up tender, juicy steak with a perfectly crispy coating that stays crunchy even under a blanket of rich, peppery gravy.
One enthusiastic reviewer couldn’t stop raving about how tender and flavorful their country fried steak was, giving compliments to the chef and the whole team.
The portion size matches everything else on the menu, meaning you’re getting a serious slab of breaded steak that covers most of your plate. It arrives with your choice of sides, and I always go for the home fries and a biscuit to soak up that delicious gravy.
Speaking of biscuits, the biscuits and gravy here deserve their own mention, with fluffy homemade biscuits drowning in creamy sausage gravy.
This is stick-to-your-ribs comfort food at its finest, the kind of meal that warms you up on a cold Ohio morning and keeps you satisfied for hours. The quality and preparation show that someone in that kitchen really cares about doing classic diner food the right way.
Wallet-Friendly Prices
In an era where breakfast at a chain restaurant can easily cost 15 dollars per person before tip, Alexandris maintains prices that feel like a time warp back to more affordable days. A massive breakfast skillet runs around thirteen dollars.
A full dinner with soup and salad bar access might cost you fifteen dollars. These aren’t inflated menu prices, and the portions certainly don’t reflect budget food.
Multiple reviews express shock and delight at the value, with one person calling it probably one of the best values at a restaurant they’d seen in a long time. Another mentioned the pricing was spot on, with nothing seeming ridiculously cheap or expensive.
As someone who eats out frequently, I can confirm that Alexandris offers exceptional value that’s increasingly rare to find.
The restaurant operates with a single dollar sign price indicator, meaning it’s truly budget-friendly for families, seniors on fixed incomes, and anyone watching their spending. You can bring your whole family here for breakfast without needing to take out a small loan, and everyone will leave stuffed and happy.
That combination of generous portions, quality ingredients, and affordable prices creates loyal customers who return week after week.
Daily Specials That Keep Things Interesting
A large board near the entrance displays daily specials that change regularly, giving regulars new reasons to visit beyond the already extensive menu. I’ve seen everything from prime rib on Saturday nights to meatloaf dinners that customers swear by to various ethnic-inspired dishes that showcase the kitchen’s versatility.
The specials maintain the same generous portions and affordable pricing as the regular menu items.
One reviewer mentioned always finding good variety on the specials board, which keeps their frequent visits from feeling repetitive. The meatloaf is homemade according to servers, and multiple reviews praise it specifically.
Weekend specials tend to be heartier dinner options, while weekday specials might focus on comfort classics that pair well with the salad bar.
Checking out the specials board before ordering has become part of my routine here. Sometimes I arrive planning to order my usual Greek Skillet and end up trying something completely different because a special catches my eye.
This approach keeps the menu feeling fresh and gives the kitchen team opportunities to showcase different skills beyond the breakfast staples that made Alexandris famous throughout Wadsworth and surrounding communities.