Looking to add a splash of color to your baking routine? Tie dye cookies are the perfect solution! These vibrant treats not only look amazing but are also easy to make, using simple ingredients you probably already have in your pantry. Let’s dive into how you can create these delightful cookies step by step.
Tie dye isn’t just for shirts and fashion anymore—it’s making its way into kitchens across the world, and these tie dye cookies prove just how fun and eye-catching this trend can be. With a little creativity, a simple batch of cookies can be transformed into a visual masterpiece.
The appeal of tie dye cookies goes beyond their vibrant colors; there’s something uniquely satisfying about watching the dough come together in such a playful way. When you scoop up the dough, you’ll notice the beautiful marbling effect, which results in each cookie having its own unique pattern. It’s like a personalized work of art that’s also edible!
Tie Dye Cookies
Tie dye cookies are a fantastic option for a variety of occasions. Whether you’re hosting a birthday party, organizing a summer cookout, or just want to make your next family gathering extra special, these cookies bring joy to any event. The fun, colorful look makes them especially great for kids, but even adults can’t resist their sweet appeal.
Another bonus? They’re incredibly versatile. You can switch up the colors based on the theme of your event. For example, use red, white, and blue for a patriotic celebration, or opt for pastel colors for a spring or Easter gathering. The possibilities are endless!
Ingredients:
- 1 box (13.25 oz) vanilla cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- Food coloring (1 drop each of yellow, green, and red; then 1 drop each of blue and red to make purple)
- Nonpareil sprinkles
- 24 Hershey’s Kiss candies
Equipment Needed:
- Measuring cup
- Large mixing bowl
- Silicone spatula
- 4 small bowls
- Spoons
- Cookie scoop
- Baking sheet
- Parchment paper
- Wire cooling rack
Directions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Prepare the cookie dough: In a large mixing bowl, combine the vanilla cake mix, vegetable oil, and eggs. Use a silicone spatula to stir until well combined and a dough forms.
Color the dough: Divide the cookie dough evenly into 4 separate bowls. Add one drop of yellow food coloring to the first bowl, one drop of red to the second bowl, one drop of green to the third bowl, and one drop of red and one drop of blue to the fourth bowl to create purple. Stir each bowl until the color is evenly distributed and the dough is uniformly colored.
Create tie dye effect: Take portions of each colored dough and place them side by side in a large bowl. Use a cookie scoop to gather a mixture of all the colors in each scoop.
Form cookies: Drop scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Roll the top of each cookie in nonpareil sprinkles for extra color and texture.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven.
Add finishing touch: Immediately upon removing from the oven, gently press a Hershey’s Kiss into the center of each cookie. This adds a sweet surprise and finishes off the tie dye look.
Cool and serve: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire cooling rack to cool completely. Once cooled, store in an airtight container to keep them fresh.
Serving Tips:
These tie dye cookies are perfect for any occasion! Serve them at parties, bake sales, or as a colorful addition to your dessert table. They also make a great gift when wrapped in cellophane or placed in a decorative tin.
Storage and Serving
Once your tie dye cookies are baked, you can store them in an airtight container for up to a week. They also freeze well, so if you want to make them ahead of time, simply wrap them tightly in plastic wrap and store them in the freezer for up to a month. When you’re ready to enjoy them, let them thaw for about 15 minutes before serving.
Tie dye cookies are a true crowd-pleaser that will leave everyone asking for the recipe. With a combination of fun colors, chocolatey goodness, and a little sprinkle of joy, these cookies are sure to be a hit at your next event.
So, what are you waiting for? Gather your ingredients and bake up a batch of tie dye cookies that will not only brighten up your kitchen but also bring smiles to all who take a bite!
Tie Dye Cookies
These Tie Dye Cookies are a magical twist on a classic treat! With swirls of vibrant colors, a soft and buttery texture, and a sweet Hershey’s Kiss on top, they’re as fun to make as they are to eat.
Ingredients
- ● 13.25 oz box vanilla cake mix
- ● ½ cup vegetable oil
- ● 2 large eggs
- ● Food coloring (1 drop each of yellow, green, and red; then 1 drop each of blue and red to make purple)
- ● Non peril Sprinkles
- ● 24 Hershey’s Kiss candies
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- To a large bowl, add the cake mix, oil, and eggs, and stir with a silicone spatula to combine.
- Divide the dough between 4 smaller bowls. Add one drop of yellow food coloring to one bowl, one drop of red food coloring to a second bowl, one drop of green food coloring to a third bowl, then to the fourth bowl add one drop of red and one drop of blue food coloring. Stir the food coloring into each of the bowls until solid colors have formed.
- To a large bowl, add the colored dough side by side. Use the cookie scoop to gather dough, making sure to get multiple colors in each scoop.
- Drop dough onto the baking sheet, 2 inches apart. Roll the top in sprinkles.
- Bake in the preheated oven for 8-10 minutes, or until done.
- Remove the baking sheet from the oven, and press a Hershey’s Kiss into the center of each cookie. Allow to cool on the baking sheet for 2 minutes, then transfer to a wire cooling rack.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 129Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 123mgCarbohydrates: 16gFiber: 0gSugar: 9gProtein: 1g
