10 Toledo, Ohio Pizza Places Locals Say You Have To Try
Toledo might not always make the national headlines, but its pizza scene is full of surprises that keep locals coming back for more.
From cheesy classics to inventive toppings, each slice tells a story of neighborhood pride and culinary creativity.
These pizzerias have earned their reputations with perfect crusts, flavorful sauces, and a loyal following that swears by every bite.
Exploring them is a delicious way to taste Toledo’s hidden pizza treasures.
1. The Stubborn Brother Pizza Bar — Where Craft Beer Meets Perfect Crust
Located in the heart of Toledo, this pizza paradise combines artisanal pies with an impressive craft beer selection.
The dough ferments for three days before hitting the oven, creating that magical combination of crispy exterior and chewy interior.
Locals rave about their Detroit-style square pizzas with caramelized cheese edges.
Their signature Stubborn Deluxe topped with house-made sausage and pickled peppers has become legendary among Toledo pizza enthusiasts.
2. The Original Gino’s Pizza — A Toledo Institution Since 1955
Generations of Toledoans have celebrated life’s moments over Gino’s legendary thin crust pies.
Founded by Italian immigrants, this family-owned treasure still uses the same recipes that made them famous decades ago. What makes Gino’s special?
The slightly sweet sauce and perfectly balanced toppings that never overwhelm the delicate crust.
Ask any longtime resident about their childhood pizza memories, and Gino’s name inevitably comes up with nostalgic smiles.
3. PizzaPapalis — Chicago-Style Deep Dish That’s Worth The Wait
Patience rewards pizza lovers at this downtown favorite! Their Chicago-style deep dish takes 45 minutes to bake properly, but locals swear the wait transforms from annoyance to anticipation once you’ve had your first bite.
Founded by Michigan natives who studied the art of deep dish in Chicago, PizzaPapalis creates pies that require a knife and fork.
The spinach and feta option has developed a cult following for its perfect balance of richness and flavor.
4. Pizza Cat — Quirky Name, Serious Flavors
Born during the pandemic, this irreverent newcomer quickly clawed its way into locals’ hearts with creative combinations and late-night delivery.
Their menu features pizzas with names as memorable as their flavors – the “Purrrpperoni” has developed a devoted following. Vegan options abound here too!
The plant-based “Not-So-Cheesy” pizza surprises even dedicated meat-lovers. Pizza Cat’s commitment to quality ingredients and playful attitude makes them a refreshing addition to Toledo’s pizza landscape.
5. Calvino’s Restaurant & Wine Bar — Upscale Pies For Special Occasions
Fine dining meets pizza perfection at this elegant spot where wood-fired ovens turn out thin-crust masterpieces.
Their dough incorporates locally-milled flour and a sourdough starter rumored to be over 20 years old. Wine pairings elevate the experience to something truly special.
The prosciutto and fig pizza paired with a glass of Barolo represents pizza at its most sophisticated. Locals book Calvino’s for anniversaries and celebrations when they want pizza that feels fancy.
6. ZaZa Wood-Fired Pizza — Fast-Casual Neapolitan Excellence
Speed and quality rarely coexist, but ZaZa proves it’s possible with pizzas that cook in just 90 seconds in their 900-degree oven.
The leopard-spotted crust bears the hallmarks of authentic Neapolitan technique – puffy, slightly charred, and wonderfully chewy. Imported Italian tomatoes and fresh mozzarella keep toppings simple but flavorful.
Toledo families love the quick service and reasonable prices that don’t sacrifice quality. Their outdoor patio becomes packed on summer evenings with pizza enthusiasts of all ages.
7. Inky’s Italian Foods — The Neighborhood Joint That Time Forgot
Walking into Inky’s feels like stepping back to 1957, when they first opened their doors. The wood-paneled walls, vinyl booths, and cash-only policy add to the charm of this west Toledo institution.
Regulars order the “Kitchen Sink” pizza loaded with every topping imaginable. The sauce recipe remains a closely guarded family secret.
Old-timers will tell you the pizza tastes exactly the same as it did decades ago – and that’s precisely why they keep coming back.
8. Amie’s Pizza Factory — Where Massive Pies Feed Hungry Crowds
Size matters at this family favorite known for pizzas so large they barely fit through the door! Their 28-inch “Big Amie” has rescued countless parties and team celebrations with its ability to feed small armies.
Beyond sheer size, the quality stands out too. Hand-tossed dough and generous toppings make each slice satisfying.
Toledo University students spread the gospel of Amie’s far and wide after graduation, with many making a pilgrimage back specifically for this pizza when visiting town.
9. Caper’s Pizza Bar — Sports Fan Heaven With Gourmet Twists
Game day in Toledo often means crowding around Caper’s massive screens with a craft pizza in one hand and a local brew in the other.
Their crust strikes the perfect balance between New York thin and traditional hand-tossed styles. Unexpected toppings set their menu apart from typical sports bars.
The pulled pork pizza with homemade BBQ sauce has converted many traditional topping purists.
Weekend brunchers flock to try their breakfast pizza topped with eggs, bacon, and potato – paired perfectly with their famous Bloody Mary.
10. Rosie’s Italian Grille — Old World Recipes With Modern Flair
Family recipes from Sicily form the foundation of Rosie’s celebrated pizzas.
What began as a small pizza shop has evolved into one of Toledo’s most beloved Italian restaurants, but locals know the pizza remains the hidden gem.
Their signature Margherita showcases house-made mozzarella and basil grown in their own garden.
The outdoor patio transforms into a romantic spot on summer evenings with string lights and the aroma of wood-fired pizzas wafting through the air. Multi-generational families gather here for special occasions.