7 Top Crab Spots In Maryland, Celebrated For Taste And Warm Service
Maryland’s Chesapeake Bay is legendary for its blue crabs, a culinary treasure that transforms into unforgettable feasts all across the state.
As a proud Maryland native, I’ve spent countless summers gathered around newspaper-covered tables, cracking shells, dusting everything with Old Bay, and savoring that sweet crab meat that tastes like home.
The tradition isn’t just about the food—it’s about the laughter, the mess, and the memories made along the way. From no-frills waterfront shacks where the breeze drifts off the Bay to bustling historic markets filled with local charm, these seven crab havens deliver both spectacular seafood and warm, welcoming hospitality.
1. Phillips Crab House – Ocean City
My grandpa first took me to Phillips when I was knee-high to a crab pot, and I’ve been hooked ever since! This Ocean City landmark has been serving spectacular seafood since 1956, when Brice and Shirley Phillips turned their small carryout into a coastal empire.
Their all-you-can-eat seafood buffet becomes my personal challenge every summer. The jumbo lump crab cakes remain their crown jewel – barely held together with minimal filler, letting that sweet Chesapeake crab shine.
During peak season, expect a wait, but trust me – watching the sunset over the bay with a cold drink makes the time fly by.
2. Cantler’s Riverside Inn – Annapolis
Hidden down a winding residential road, finding Cantler’s feels like discovering a secret club! Locals have been protecting this waterfront gem since 1974, though we reluctantly share it with visitors now.
Grab a wooden mallet and prepare for a proper crab feast on paper-covered tables. The crabs arrive steaming hot, generously coated with that signature spice blend that makes my eyes water in the best possible way.
Nothing beats watching watermen deliver their daily catch right to the dock while you crack into your own pile of Maryland’s finest. The hush puppies deserve their own special mention – golden, crispy perfection!
3. Jimmy’s Famous Seafood – Baltimore
When Ravens players make this their victory spot, you know it’s something special! Jimmy’s has been a Baltimore institution since 1974, surviving where many restaurants have failed by never compromising on quality.
Their award-winning crab cakes ship nationwide, but nothing compares to enjoying them fresh in the restaurant. Last year during my birthday dinner, the owner stopped by our table with complimentary crab dip – that personal touch explains their loyal following.
Sports memorabilia covers the walls, creating an atmosphere that feels quintessentially Baltimore. Come hungry because portions here could feed a small fishing crew!
4. The Crab Claw – St. Michaels
Perched right on the harbor in picturesque St. Michaels, The Crab Claw offers views almost as delicious as their seafood! My family’s Eastern Shore tradition always includes stopping here after exploring the Maritime Museum next door.
Their outdoor deck puts you so close to the water you could practically fish from your table. The steamed crabs arrive hot and heavy, dusted with spices that leave a wonderful tingle on your lips long after the meal ends.
The servers remember regulars year after year, asking about family members by name. For the full experience, try their crab soup before diving into the main attraction!
5. Harris Crab House – Grasonville
Crossing the Bay Bridge always builds my appetite for Harris Crab House, where five generations of watermen have delivered straight-from-the-boat freshness! This dockside eatery sits right on Kent Narrows, giving diners front-row seats to the working waterfront.
Their cream of crab soup warms my soul even on summer days – velvety smooth with generous lumps of sweet crab meat in every spoonful. Weekday all-you-can-eat specials attract locals who know to come early.
Watching the fishing boats return as the sun sets creates dining magic you can’t manufacture. The Harris family still works the floor, ensuring every experience honors their watermen heritage.
6. Bo Brooks Restaurant – Baltimore
Bo Brooks’ waterfront patio in Canton might be the prettiest place in Baltimore to get your hands dirty! Since 1964, this crab house has evolved from a simple joint to a destination without losing its authentic charm.
Summer evenings here feel magical – string lights reflecting on the harbor while you tackle a pile of perfectly seasoned crabs. Their signature ‘Crab Chips’ – homemade potato chips smothered in crab dip – have ruined regular chips for me forever.
The bartenders craft Orange Crushes that taste dangerously like juice. When friends visit from out of town, I always bring them here to experience Maryland crab culture at its finest!
7. Faidley’s Seafood – Baltimore
Standing at a chest-high table in Lexington Market, elbows deep in Faidley’s legendary crab cake – this is Baltimore at its most authentic! Since 1886, four generations of the Faidley family have been serving seafood that makes locals proud.
Their lump crab cake won me over decades ago with its softball size and barely-there binding. The market atmosphere adds to the experience – no white tablecloths, just incredible flavors amid the hustle of one of America’s oldest markets.
Nancy Faidley still guards her secret recipe like treasure. Even celebrity chefs leave impressed by this unpretentious seafood counter that consistently delivers Maryland’s finest crab experience!