50 Top Fried Fish Sandwiches Worth Trying Across The States
Crispy, golden, flaky, and sandwiched between soft buns. Fried fish sandwiches are the unsung heroes of American comfort food.
From seaside shacks to inland diners, each region puts its own spin on this crunchy classic.
Whether you like it topped with slaw, slathered in tartar sauce, or kept simple and salty, there’s a sandwich out there calling your name.
Hungry yet? Get ready to take a flavor-packed road trip one delicious bite at a time.
1. Lambert’s Fried Catfish Sandwich (Alabama)
Sweet home Alabama serves up catfish like nobody’s business! Lambert’s takes farm-raised catfish, dredges it in cornmeal, and fries it to golden perfection.
Nestled between buttery brioche buns with tangy homemade tartar sauce and crisp lettuce, this sandwich captures Southern comfort in every bite.
Locals swear the secret’s in their buttermilk brine that keeps the fish moist while the coating stays audibly crunchy.
2. Ray’s Salmon Slider (Alaska)
Fresh-caught Alaskan salmon transforms into sandwich perfection at Ray’s! Unlike typical fish sandwiches, these sliders showcase wild-caught salmon with minimal breading to let the fish’s natural flavor shine.
Topped with spruce tip aioli and quick-pickled cucumbers, each bite delivers the taste of Alaska’s pristine waters.
The salmon gets a quick dunk in beer batter before hitting the fryer, creating a delicate crust that complements rather than overwhelms.
3. Original Fish Company (Arizona)
At the heart of Arizona, the Original Fish Company serves a fried fish sandwich that’s a local legend.
The crispy fillet, golden and sumptuous, is paired with fresh lettuce and a plush bun, creating a delightful contrast of textures.
Patrons flock to enjoy this classic sandwich, which evokes a sense of comfort with every bite. The restaurant’s lively atmosphere, combined with the sandwich’s rich flavors, makes it a must-visit destination.
For those seeking a memorable meal, this fried fish sandwich offers a taste of Arizona’s culinary charm, deliciously encapsulating the spirit of the southwest.
4. Cody’s Catfish Po’Boy (Arkansas)
Riverboat traditions meet Cajun influence in this Arkansas classic! Cody’s takes Mississippi River catfish, coats it in seasoned cornmeal, and fries it until the outside crackles.
Stuffed into French bread with remoulade sauce that packs a horseradish punch, this sandwich honors Arkansas’s river heritage.
The family-run spot has used the same recipe since 1952, proving that sometimes tradition tastes best. Each sandwich comes with a side of their famous hush puppies.
5. Hook Fish Company Crispy Fish Sandwich (California)
California cool meets sustainable seafood at San Francisco’s Hook Fish Company! Their standout sandwich features whatever’s freshest, often local rockfish or lingcod, caught by small-boat fishermen that morning. Lightly battered in sourdough crumbs (so San Francisco!) and topped with watermelon radish, avocado, and citrus slaw. The bread comes from legendary Tartine Bakery, making this a true Bay Area collaboration. Grab one and head to Ocean Beach for the full NorCal experience.
6. Cherry Creek Grill Fried Trout Sandwich (Colorado)
Mountain-fresh trout gets the spotlight at Denver’s Cherry Creek Grill! Rocky Mountain rainbow trout is butterflied, lightly floured, and pan-fried rather than deep-fried for a cleaner flavor profile.
Served on a toasted challah bun with dill pickle remoulade and microgreens, it’s Colorado’s elevated take on a fish sandwich.
The restaurant sources from local Alamosa fisheries, ensuring each trout was swimming in pristine mountain waters just days before hitting your plate.
7. Abbott’s Lobster & Cod Roll (Connecticut)
New England tradition meets indulgence at Abbott’s! Their legendary sandwich combines two Connecticut treasures: fresh-caught cod and chunks of their famous lobster meat.
The cod gets a light panko coating before frying, then joins butter-poached lobster pieces on a griddled split-top roll.
A light brush of brown butter mayonnaise and sprinkle of Old Bay completes this coastal masterpiece. During summer months, expect a line around the building for this half-fish, half-lobster roll hybrid.
8. Popeyes Cajun Flounder Sandwich (Florida)
Fast food gets fancy with Popeyes’ Florida-inspired creation! Gulf flounder fillets receive a spicy Cajun-seasoned coating that delivers serious crunch and heat.
The contrast between the flaky white fish and crispy exterior makes this chain offering stand out from the crowd.
Barrel-cured pickles and their signature sauce cool things down just enough. While Popeyes has locations nationwide, the Florida stores often feature this sandwich year-round rather than seasonally.
9. Arby’s Fish ‘N Cheddar (Georgia)
Arby’s might be known for roast beef, but their Georgia-born Fish ‘N Cheddar deserves recognition!
The Atlanta-based chain takes wild-caught Alaskan pollock, coats it in crispy panko, and tops it with melty cheddar sauce.
The sandwich gets a unique twist with their tangy Cheddar Bay sauce, inspired by those famous biscuits everyone loves.
While available nationwide during Lent, the Atlanta test kitchen created this sandwich, and Georgia locations offer it year-round. Perfect when you’re craving something different from the usual tartar sauce approach.
10. Dairy Queen Wild Alaskan Fish Sandwich (Illinois)
Chicago’s DQ locations elevate the humble fast food fish sandwich! The Illinois-based Dairy Queen test kitchen created this Midwestern favorite using wild Alaskan pollock in a crispy breadcrumb coating.
What makes the Illinois version special is the addition of Chicago-style giardiniera vegetables for a spicy kick alongside the traditional tartar sauce.
Though available nationally during Lent, only Illinois locations serve this spiced-up regional variation year-round. Pair it with a chocolate dipped cone for the ultimate DQ experience.
11. Saint Elmo’s Fried Cod Sandwich (Indiana)
Indianapolis steakhouse legend Saint Elmo’s might be famous for shrimp cocktail, but their lunchtime cod sandwich has a devoted following!
Atlantic cod gets a buttermilk soak before being dredged in seasoned flour with a hint of their signature spicy cocktail sauce mixed in.
Served on a pretzel roll with house-made remoulade and butter lettuce, it’s a refined take on the classic.
The restaurant’s 120-year history shines through in this perfectly executed sandwich that balances tradition with upscale touches. Available only during lunch service.
12. Long John Silver’s Classic Fish Sandwich (Kentucky)
Kentucky-based Long John Silver’s created the fast-food fish sandwich blueprint! Their classic offering features wild-caught Alaskan pollock in their signature batter that’s both crispy and airy.
The Louisville-headquartered chain keeps it simple with tangy tartar sauce and crisp lettuce on a warm bun.
What makes this sandwich special are the little crispy batter bits (they call them “crumbs”) that they sprinkle on top for extra texture. Ask locals about the secret menu version with cheese and you’ll get knowing nods.
13. Parkway Bakery & Tavern Shrimp Po’Boy (Louisiana)
New Orleans institution Parkway Bakery has been perfecting the fried seafood po’boy since 1911! Their shrimp version features Gulf shrimp dredged in seasoned cornflour and fried until just cooked through.
Dressed “all the way” means mayo, lettuce, tomatoes, and pickles on Leidenheimer French bread that’s crispy outside and pillowy inside.
The bread is key… only this New Orleans bakery’s loaves have the right texture to soak up juices without falling apart. Locals debate whether to add hot sauce or not, but everyone agrees Parkway makes it best.
14. Legal Sea Foods Fish Sandwich (Massachusetts)
Legendary Boston institution Legal Sea Foods crafts a fish sandwich that perfectly represents New England’s seafood heritage.
Fresh Atlantic cod, sustainably caught off the Massachusetts coast, gets a light breading before being fried to golden perfection.
The sandwich comes on a toasted brioche bun with house-made tartar sauce that has just the right amount of tanginess. Crisp lettuce and tomato add freshness to each bite.
15. McDonald’s Filet‑O‑Fish (Michigan)
The iconic Filet-O-Fish was born in Cincinnati but perfected in Michigan, where Catholic customers needed a meatless option during Lent.
This humble sandwich has grown into a fast-food legend that sells millions annually across America.
A square of wild-caught Alaskan Pollock gets coated in crispy panko breadcrumbs before being topped with tangy tartar sauce and a half-slice of American cheese.
The steamed bun creates that signature soft texture that generations have enjoyed.
16. Annie Gunn’s Fried Trout Sandwich (Missouri)
St. Louis smokehouse Annie Gunn’s elevates the fish sandwich with locally-sourced rainbow trout from Missouri’s clear streams.
The whole trout fillet gets a light flour dusting before being pan-fried to create a delicate crust while preserving the fish’s natural moisture.
Served on house-baked sourdough with bacon-herb aioli and pickled vegetables, this sandwich balances rustic and refined elements perfectly. The trout’s subtle sweetness pairs wonderfully with the tangy condiments.
17. Lee’s Chicken & Fish Sandwich (Nebraska)
Lincoln’s beloved Lee’s Chicken has been serving their famous fish sandwich since 1945.
Farm-raised catfish from Nebraska’s Platte River valley gets a secret-recipe cornmeal coating that creates the perfect crunch-to-tenderness ratio.
The sandwich arrives on a soft Kaiser roll with homestyle tartar sauce featuring sweet pickle relish and a hint of horseradish. Simple but satisfying, it represents Midwestern cooking at its finest – unpretentious and generous.
18. Lobster ME Fish Sandwich (Nevada)
Amid Las Vegas’s glitzy excess, Lobster ME creates a fish sandwich that’s a genuine jackpot of flavor.
Pacific cod gets a beer batter made with local Nevada craft brews before being fried to airy, golden perfection.
Served on a brioche bun with spicy Sriracha aioli and crispy Asian slaw, this sandwich blends East-meets-West flavors that reflect Vegas’s international appeal.
The contrast between the crunchy exterior and flaky fish interior creates a satisfying textural experience. Located in the Venetian Hotel, Lobster ME sources sustainable seafood despite Nevada’s desert location.
19. White Castle Fish Slider (New Jersey)
White Castle might be famous for tiny burgers, but their fish slider has developed a cult following across New Jersey.
These palm-sized sandwiches feature Alaskan Pollock in a crispy panko breading that delivers big flavor in a small package.
Each slider comes on the signature steamed bun with a slice of American cheese and tangy tartar sauce. The ratio of fish to bun is perfect for showcasing the clean flavor of the sustainably-caught Pollock.
20. Blake’s Lotaburger Green Chile Fish Sandwich (New Mexico)
Blake’s Lotaburger, a New Mexico institution since 1952, puts a distinctive Southwestern spin on their fish sandwich.
Flaky white fish gets a cornmeal coating before being topped with the restaurant’s famous roasted Hatch green chiles.
Served on a toasted bun with chile-lime mayo and shredded cabbage, this sandwich delivers the perfect balance of heat and tang. The green chiles provide that signature New Mexico flavor that locals crave and visitors remember.
21. Luke’s Lobster Fish Sandwich (New York)
Luke’s Lobster may be known for crustaceans, but their fish sandwich has become a Manhattan lunchtime favorite.
Sustainably-caught Atlantic pollock gets a light breading that enhances rather than masks the fish’s natural sweetness.
Served on a split-top New England-style bun with minimal dressing – just a swipe of mayo and a sprinkle of lemon butter – this sandwich lets quality ingredients speak for themselves.
The simplicity is refreshing amid New York’s often over-complicated food scene.
22. Skipper’s Restaurant Fried Walleye Sandwich (North Dakota)
Fargo’s Skipper’s Restaurant serves a walleye sandwich that showcases North Dakota’s freshwater bounty.
Locally caught walleye from the state’s glacial lakes gets a light beer batter that crisps beautifully while preserving the fish’s delicate texture.
Served on a toasted pretzel bun with dill-caper aioli and quick-pickled cucumbers, this sandwich balances hearty and refined elements.
The walleye’s clean, sweet flavor stands up perfectly to the robust condiments. During the winter, the restaurant sources walleye from ice fishermen who brave North Dakota’s famous cold.
23. Wendy’s Crispy Panko Fish Sandwich (Ohio)
Wendy’s, founded in Columbus, Ohio, creates a fish sandwich that rises above typical fast-food fare.
Wild-caught Alaskan pollock gets a crispy panko breading that provides substantial crunch while remaining light and not greasy.
The sandwich comes on a premium bun with creamy dill tartar sauce, crisp lettuce, and a slice of American cheese.
What sets it apart is the fish-to-bun ratio – Wendy’s doesn’t skimp on the fillet size. Available seasonally, this sandwich generates anticipation among fans who track its annual return.
24. Sonic Fish Sandwich (Oklahoma)
Sonic Drive-In, with strong Oklahoma roots, delivers a fish sandwich that satisfies cravings for comfort food with a Southern twist.
Their Alaskan pollock fillet gets a distinctively crunchy cornmeal coating that provides textural contrast to the soft fish interior.
Served on a toasted brioche bun with tangy tartar sauce and crisp iceberg lettuce, this sandwich hits all the right notes of savory satisfaction. The drive-in format means it arrives fresh and hot right to your car window.
25. Screen Door Fried Fish Sandwich (Oregon)
Portland’s beloved Screen Door restaurant brings Southern influences to Pacific Northwest ingredients in their remarkable fish sandwich.
Fresh-caught Oregon rockfish gets a buttermilk soak before being dredged in seasoned flour and fried to golden perfection.
The sandwich arrives on a house-made potato roll with remoulade sauce featuring local Walla Walla sweet onions and pickled fennel.
Shaved cabbage adds crunch while complementing the delicate fish. Screen Door sources their rockfish through sustainable fishing partnerships along the Oregon coast.
26. Oyster House Fried Fish Sandwich (Pennsylvania)
Philadelphia’s historic Oyster House crafts a fish sandwich that pays homage to the city’s deep maritime connections.
Atlantic cod from nearby waters gets a beer batter made with Yuengling lager – Pennsylvania’s iconic brew – creating a distinctively regional flavor profile.
Served on a seeded Italian roll from century-old Sarcone’s Bakery with house-made pepper hash and tartar sauce, this sandwich blends Philadelphia’s diverse culinary influences.
The soft roll soaks up the sauces perfectly while providing structure.
27. Iggy’s Fried Cod Sandwich (Rhode Island)
Narragansett’s seaside institution Iggy’s serves a cod sandwich that embodies Rhode Island’s maritime heritage.
Fresh-caught Atlantic cod gets a special coating featuring crushed Ritz crackers – a nod to the state’s Portuguese fishing community traditions.
The sandwich comes on a grilled Portuguese sweet bread roll with house tartar sauce featuring local dill and capers.
A squeeze of lemon brightens the flavors while honoring the simple preparations favored by generations of Rhode Island fishermen.
28. Captain D’s Fried Fish Sandwich (Tennessee)
Southern hospitality meets seafood perfection at Captain D’s, a Tennessee-born chain that’s been serving up fantastic fish since 1969.
Their signature sandwich features wild-caught Alaskan pollock dipped in a secret batter recipe that creates an irresistibly crunchy exterior.
The fish rests on a soft brioche bun with house-made tartar sauce and fresh dill pickles. What sets this sandwich apart is the distinctive cornmeal-enhanced coating that gives it a uniquely Southern crunch.
29. Antone’s Fried Fish Po’Boy (Texas)
Gulf Coast traditions shine in Antone’s legendary po’boy, where Texas-sized portions meet Cajun influences. Red snapper, fresh from Gulf waters, gets a spicy cornmeal dredge before taking a quick dip in sizzling oil.
The massive sandwich comes dressed with creamy remoulade, shredded cabbage, and sliced tomatoes on French bread that’s crispy outside and pillowy inside.
A dash of Crystal hot sauce adds that signature Gulf Coast kick that’ll make your taste buds dance.
30. Captain Gregory’s Fried Fish Sandwich (Virginia)
Hidden inside an unassuming donut shop in Alexandria, Captain Gregory’s speakeasy-style eatery serves a fish sandwich that locals keep secret.
Chesapeake Bay rockfish gets a Old Bay-infused cornflour coating before being perfectly fried to a golden crunch.
The fish lands on a house-baked potato roll brushed with brown butter, topped with charred lemon aioli and quick-pickled fennel.
Each bite delivers a perfect balance of smoke, acid, and maritime flavors that tell the story of Virginia’s storied coastline.
31. Ivar’s Fried Fish Sandwich (Washington)
Seattle’s waterfront wouldn’t be complete without Ivar’s, a Pacific Northwest institution since 1938.
Their legendary sandwich features wild-caught cod from Alaska’s pristine waters, dipped in a light tempura-style batter that crackles with each bite.
Served on a sourdough roll with Ivar’s famous tartar sauce (a closely guarded recipe rumored to contain capers, dill, and a hint of lemon), this sandwich captures the essence of Seattle’s maritime heritage.
The fish remains moist and flaky inside its crispy shell, complemented by the tangy sauce.
32. Tudor’s Biscuit World Fish Sandwich (West Virginia)
Morning commuters across West Virginia know the joy of Tudor’s Biscuit World’s unconventional breakfast offering: a fried fish sandwich on a buttermilk biscuit.
Catfish from local rivers gets a cornmeal coating with a hint of cayenne before being fried until golden.
The flaky fish nestles inside a massive, cloud-like buttermilk biscuit alongside a slice of melted American cheese and a dollop of house-made pepper jelly.
Sweet, spicy, savory, and buttery flavors collide in this uniquely Appalachian creation.
33. Culver’s North Atlantic Cod Sandwich (Wisconsin)
Wisconsin’s beloved Culver’s might be famous for ButterBurgers, but their North Atlantic Cod Sandwich commands a devoted following during Lent and beyond.
Hand-cut cod loins receive a coating of their signature breading – a mix of cracker crumbs, flour, and secret seasonings.
The golden-fried filet comes nestled in a lightly buttered kaiser roll with Wisconsin cheddar, crisp lettuce, and a generous dollop of house-made tartar sauce.
The fish remains remarkably moist, flaking apart with each bite while maintaining its satisfying crunch.
34. Big Fish Grill (Delaware)
Nestled along the scenic coast of Rehoboth Beach, Big Fish Grill serves a fried fish sandwich that’s a seaside treasure. The sandwich boasts crispy, golden fried fish encased in a soft, toasted bun.
A tangy tartar sauce and fresh vegetables add layers of flavor, capturing the essence of coastal dining.
The atmosphere, with its maritime decor, complements the delightful culinary experience, making it a local favorite.
Fun fact: Rehoboth Beach is known as “The Nation’s Summer Capital” for its popularity among Washington D.C. locals.
35. Nico’s Pier 38 Pier Double Fish Burger (Hawaii)
At the heart of Honolulu’s vibrant fishing scene, Nico’s Pier 38 offers a fish burger that’s a double delight. This towering creation features two juicy, golden-brown fish fillets stacked high.
Each bite delivers a taste of the Pacific, with a hint of citrus and a sprinkle of aloha spirit.
Accompanied by a refreshing Hawaiian slaw, this burger encapsulates the island’s rich culinary heritage. Did you know? Hawaii’s fishing industry is a vital part of its economy, providing fresh catches daily to Nico’s Pier 38.
36. Westside Drive‑In (Idaho)
Nestled in the heart of Idaho, Westside Drive-In offers a fried fish sandwich that locals rave about.
The crispy exterior and tender fish inside make it a must-try. Served with their signature tartar sauce and fresh lettuce, this sandwich is a delightful blend of flavors.
The retro ambiance of the drive-in, complete with neon lights and vintage decor, adds to the charm. Open since 1957, Westside Drive-In is a nostalgic journey back in time.
Whether you’re a first-timer or a regular, this sandwich is sure to leave a lasting impression.
37. Waveland Café (Iowa)
At Waveland Café in Des Moines, Iowa, the fried fish sandwich is a local legend. Known for its perfectly fried golden crust and tender fish, it’s a favorite among patrons.
Accompanied by pickles and homemade coleslaw, each bite offers a delightful crunch and tangy taste. The café’s lively atmosphere, filled with happy diners, complements the dining experience.
Waveland Café has been serving the community for decades, making it a treasured destination for both locals and travelers. This sandwich is a testament to their dedication to quality and flavor.
38. The Big Fish (Kansas)
In Kansas City, The Big Fish lives up to its name with a massive fried fish sandwich that commands attention. The oversized fish fillet, crispy and flavorful, is accompanied by fresh tomatoes and crisp lettuce.
This eatery prides itself on generous portions and bold flavors, ensuring each visit is a satisfying experience.
A favorite among locals and visitors alike, The Big Fish offers a hearty meal that doesn’t disappoint. The relaxed, welcoming atmosphere makes it a perfect spot for family gatherings and friendly meet-ups.
39. Billy’s Chowder House (Maine)
Billy’s Chowder House in Wells, Maine, serves a fried fish sandwich that’s as refreshing as the ocean breeze. With a crispy fish fillet nestled in a soft bun, this sandwich captures the essence of coastal dining.
The ocean view adds an extra layer of enjoyment to every bite. Known for its fresh ingredients and attention to detail, Billy’s offers a taste of Maine’s seafood heritage.
Whether you’re seated indoors or enjoying the sun outside, this sandwich is a delightful coastal treat.
40. Arundel Seafood (Maryland)
Arundel Seafood in Glen Burnie, Maryland, presents a fried fish sandwich that embodies classic seafood goodness. The crispy fillet, paired with tangy tartar sauce and a lemon wedge, is a delightful combination.
This market is not just about dining; it’s an experience of browsing fresh seafood and relishing Chesapeake flavors.
Arundel Seafood is a beloved spot for seafood enthusiasts, offering both quality and authenticity. Each visit promises a taste of Maryland’s rich culinary traditions.
41. Mac’s Fish & Chips (Minnesota)
Mac’s Fish & Chips in Minneapolis/St. Paul is known for its delicious fried fish sandwich, crafted with care and culinary expertise.
The crispy fish, enveloped in a soft bun, is complemented by golden fries, making it a hearty meal.
The eatery’s cozy atmosphere enhances the dining experience, inviting patrons to enjoy their meals in comfort.
A popular choice for locals, Mac’s offers consistency in quality and flavor. Each sandwich is a testament to their commitment to providing satisfying, hearty meals.
42. Cook Out (North Carolina)
Greensboro, North Carolina’s Cook Out is famous for its fried fish sandwich, a Southern delight that pleases the palate. A golden, crispy fish fillet rests on a bed of fresh lettuce, all enclosed in a toasted bun.
This sandwich brings Southern charm to the table, offering a comforting yet exciting eating experience.
Cook Out’s dedication to quality ingredients shines through, making each bite memorable. Ideal for gatherings and picnics, its flavor is as warm as a Southern afternoon.
43. Bowens Island Restaurant (South Carolina)
Charleston, South Carolina’s Bowens Island Restaurant crafts a fried fish sandwich that’s a true coastal treasure.
The crispy fish, paired with a unique house-made sauce, creates a burst of flavor. Situated by the water, the restaurant’s ambiance enhances the dining experience.
This sandwich, with its fresh ingredients and local flair, captures the spirit of Charleston. Bowens Island is a beloved spot for locals and travelers, offering a sandwich that’s rich in taste and tradition.
44. Creekside Market (Wyoming)
Amidst the breathtaking backdrop of Jackson, Creekside Market serves a fish sandwich that’s nothing short of gourmet.
The sandwich features a luscious fish fillet, fried to crisp perfection and sandwiched between artisanal bread.
Topped with a unique blend of local herbs and spices, each bite offers a burst of flavor that’s truly Western. The market’s vibrant setting, surrounded by Wyoming’s natural beauty, adds to the charm.
This sandwich is more than just a meal; it’s a culinary escape into the heart of Jackson, celebrated by residents and adventurers alike.
45. Bacchus Pub (Montana)
In the heart of Bozeman, Montana, Bacchus Pub offers a delightful take on the fried fish sandwich. This eatery combines a laid-back atmosphere with a menu that celebrates local flavors.
The sandwich features a perfectly fried fish fillet, crispy and golden, nestled between soft, freshly baked bread.
Topped with crisp lettuce, juicy tomatoes, and a tangy tartar sauce, every bite is a harmonious blend of flavors.
46. Sea Ketch Restaurant (New Hampshire)
Perched along the scenic New Hampshire coastline, Sea Ketch Restaurant is known for its exquisite seafood offerings. The fried fish sandwich here is a testament to the restaurant’s commitment to quality and flavor.
Freshly caught fish is delicately battered and fried to perfection, creating a crispy exterior that gives way to tender, flaky meat.
Served with a side of creamy coleslaw and a zesty tartar sauce, this sandwich is a seaside delight.
Whether enjoyed on the outdoor deck with a view of the ocean or in the cozy dining room, it’s a meal that celebrates the maritime heritage.
47. FishOn Bistro (Utah)
FishOn Bistro in Utah offers a contemporary twist on the classic fried fish sandwich. Set in a chic, modern space, this bistro draws in diners with its innovative menu and stylish ambiance.
The sandwich features a gourmet fish fillet, crisped to perfection, and served on artisanal bread. Accentuated by a unique blend of spices and a special house-made sauce, it delivers a burst of flavor with every bite.
Paired with sweet potato fries, this dish is not only a feast for the taste buds but also a visual delight. An ideal spot for foodies seeking a fresh take on tradition.
48. Grazers Williston (Vermont)
Grazers Williston in Vermont embraces a farm-to-table philosophy, bringing fresh, local ingredients to the forefront. Their fried fish sandwich is no exception, showcasing the bounty of Vermont’s waters and farms.
The sandwich is crafted with care, featuring a lightly battered fish fillet, topped with pickled vegetables that add a tangy crunch. Served with a side of homemade chips, it offers a satisfying blend of textures.
In a setting that exudes rustic charm, this meal is both hearty and wholesome. It’s a true reflection of Vermont’s culinary commitment to quality and sustainability.
49. The Pow-Wow (Mississippi)
The Pow-Wow in Philadelphia, Mississippi, serves up a fried fish sandwich that embodies Southern hospitality. This vibrant diner is a local favorite, known for its flavorful dishes and welcoming ambiance.
The sandwich features a perfectly fried fish fillet, seasoned with a Southern spice blend that adds a delightful kick. Complemented by a selection of traditional sides, it’s a meal that comforts and satisfies.
With its cheerful decor and friendly service, The Pow-Wow is more than just a place to eat; it’s a community hub where stories are shared over hearty meals. A true taste of the South.
50. Big Sioux Burger (South Dakota)
Big Sioux Burger in Sioux Falls, South Dakota, offers a fried fish sandwich that’s both classic and comforting. This local favorite is known for its nostalgic vibe and dedication to quality ingredients.
The sandwich features a generous fish fillet, fried to golden perfection, nestled in a soft bun.
With a side of crispy curly fries and a dollop of tangy sauce, it’s a meal that brings back fond memories of classic American diners.
In a space decorated with retro flair, Big Sioux Burger delivers a taste of tradition with every bite. It’s a satisfying experience that captures the heart of South Dakota’s culinary scene.