12 Top Polish Restaurants In Arizona For Pierogi Plus Plenty More
I’ll admit it. The first time I craved kielbasa during an Arizona sunset, I questioned my sanity.
Was I really chasing Polish sausages between hiking trips and Sonoran hot dogs? Turns out—yes, and proudly so.
Arizona may be better known for spicy salsa and sky-high saguaros, but hidden in its cities and suburbs are little slices of Poland that’ll make your taste buds dance a polka.
After many dumpling-fueled road trips across Arizona, I’ve compiled the ultimate list of the 12 top Polish restaurants where pierogi reign supreme-and that’s just the beginning. Grab a napkin (you’ll need it), and let’s explore some delicious culture in the desert.
1. All Pierogi Kitchen & Euro Market
Scratch-made pierogi are the star attraction at this Mesa gem that combines a sit-down restaurant, takeout counter, and European grocery store all under one roof.
Located at 1245 W Baseline Rd, Ste 101-103, this spot has earned a loyal following for handcrafted dumplings stuffed with everything from classic potato and cheese to creative seasonal fillings.
The kitchen cranks out fresh batches daily, and you can taste the difference in every tender, pillowy bite.
Beyond pierogi, the menu features kotlety schabowe (breaded pork cutlets), golabki (stuffed cabbage rolls), and hearty soups that warm you from the inside out.
The attached market stocks hard-to-find Eastern European ingredients like pickled vegetables, imported chocolates, and frozen dumplings for home cooking. Families appreciate the casual atmosphere and generous portions that won’t break the bank.
Stop by for lunch or dinner, and don’t skip the potato pancakes served with sour cream on the side. This place proves that authentic Polish cooking is thriving in the Arizona desert.
2. A To Z Polish Market
Tucked into a Surprise shopping center at 17221 N Litchfield Rd, Unit 50, this full-service Polish grocery doubles as a hot deli serving up some of the most authentic comfort food in the West Valley.
Rows of imported goods line the shelves, but the real action happens at the deli counter where freshly prepared pierogi, kotlety, and potato pancakes await hungry customers. The aroma of frying onions and savory meats greets you the moment you walk through the door.
Regulars rave about the variety of pierogi fillings available, from traditional potato and cheese to meat and sauerkraut options that satisfy every craving.
Grab a hot plate to enjoy immediately or stock up on frozen pierogi to take home for quick weeknight dinners. The friendly staff often shares cooking tips and recipe ideas, making every visit feel like a trip to a European neighborhood market.
Whether you need specialty ingredients or a ready-to-eat meal, this spot delivers on both fronts with authentic flavors and reasonable prices.
3. Soup & Sausage Bistro
Modern takes on Eastern European classics await at this Phoenix bistro located at 4030 E Bell Rd, Ste 101, where pierogi share menu space with hearty borscht and house-made sausages.
The contemporary dining room feels worlds away from grandma’s kitchen, but the flavors remain rooted in tradition with careful attention to authentic preparation methods. Chefs here respect the old-school recipes while adding subtle updates that appeal to Arizona diners.
I remember my first visit here when I ordered the sampler platter, unsure what to expect from a Polish restaurant in the desert. That first bite of perfectly pan-fried pierogi with crispy edges transported me straight back to a trip I’d taken to Krakow years earlier.
The combination of tender dumplings, tangy sauerkraut, and smoky kielbasa hit every nostalgic note.
The menu rotates seasonally, offering specials that highlight different regional dishes throughout the year. Vegetarians will find plenty of options beyond meat-heavy plates, including mushroom-filled pierogi and vegetable soups.
Service is attentive without being stuffy, making this bistro perfect for both casual dinners and special occasions.
4. Polish Cottage
Tucson’s beloved Polish restaurant has been serving homestyle Eastern European comfort food at 4520 E Broadway Blvd for years, building a reputation as the go-to spot for authentic pierogi and golumpki (stuffed cabbage rolls).
The cozy cottage atmosphere makes every meal feel like a visit to a Polish relative’s home, complete with warm hospitality and generous servings.
Regulars have their favorite tables and usual orders, creating a neighborhood gathering spot that transcends typical restaurant dining.
The pierogi arrive golden and buttery, stuffed with traditional fillings that change based on what’s fresh and in season. Golumpki fans swear by the tender cabbage leaves wrapped around seasoned meat and rice, then simmered in a rich tomato sauce that soaks into every bite.
Side dishes like cucumber salad and rye bread round out plates that leave you satisfied but never uncomfortably stuffed.
Weekend brunch brings crowds seeking potato pancakes and kielbasa alongside American breakfast favorites. The family-run operation ensures consistent quality and personal touches that chain restaurants simply can’t replicate in Southern Arizona.
5. A Touch Of European Cafe
Small but mighty, this Glendale café at 7146 N 57th Dr punches above its weight with an impressive menu of Polish and Central European comfort dishes.
The intimate space fills quickly during lunch and dinner rushes as word spreads about the quality pierogi and homestyle cooking. Despite the modest square footage, the kitchen produces an astonishing variety of dishes that would challenge restaurants three times the size.
Pierogi come in multiple varieties, each one handcrafted and cooked to order rather than reheated from frozen. The potato and cheese version remains the bestseller, but adventurous eaters should try the seasonal specials that showcase different flavor combinations.
Soups change daily, offering everything from mushroom barley to white borscht depending on what the chef feels inspired to make.
Prices stay reasonable despite the high quality, making this café accessible for regular visits rather than special occasions only.
The owners greet customers by name after just a few visits, fostering the kind of community connection that makes neighborhood restaurants special. Cash is preferred, so plan accordingly before stopping by.
6. Edelweiss Biergarten
German and Hungarian influences dominate the menu at this Phoenix spot located at 2625 E Bell Rd, but the Central and Eastern European offerings include fantastic sausages, potato pancakes, and seasonal pierogi specials that shouldn’t be overlooked.
The outdoor patio creates a festive atmosphere perfect for Arizona evenings when temperatures cool down and diners linger over hearty plates. Live music on weekends adds to the Old World charm that transports guests far from the Sonoran Desert.
While pierogi aren’t always available year-round, when they appear as specials, smart diners order immediately before they sell out.
The kitchen’s version features crispy pan-fried edges that contrast beautifully with soft, pillowy centers bursting with savory fillings.
Potato pancakes arrive enormous and golden, served with applesauce and sour cream for dunking.
The extensive sausage selection showcases various regional styles, from mild to spicy, all perfectly grilled and served with tangy mustards. Portions lean toward the generous side, so come hungry or plan to take leftovers home for tomorrow’s lunch.
7. Stanley’s Homemade Sausage Company
Old-school charm meets authentic flavors at this Phoenix deli and sausage maker located at 2945 E Bell Rd, Ste 101, where pierogi and Polish deli favorites complement the main attraction of house-made sausages.
The no-frills interior focuses attention on what really matters: quality food prepared with traditional methods passed down through generations. Glass cases display an impressive array of cured meats, ready-to-cook sausages, and prepared foods that make meal planning effortless.
My grandmother used to drag me to similar delis when I was young, and I’ll admit I didn’t appreciate them until much later in life.
Now when I walk into Stanley’s and smell the mix of spices, smoked meat, and fresh bread, I understand exactly what she was trying to teach me about real food. The pierogi here taste like the ones she used to make by hand every Sunday afternoon.
Staff members know their products inside and out, offering suggestions and cooking instructions for customers new to Polish cuisine. Take home a variety pack of sausages and frozen pierogi to stock your freezer with authentic options for quick dinners.
8. Schreiner’s Fine Sausage
Renowned throughout Phoenix for exceptional sausages and cured meats, this 7th Street institution at 3601 N 7th St pairs perfectly with pierogi and Eastern European staples available in the deli section.
The third-generation business maintains strict quality standards that have kept customers loyal for decades, refusing to cut corners even as food costs rise.
Walking through the door feels like stepping back in time to when neighborhood butchers knew every customer by name.
While sausage-making remains the core business, the selection of Polish and German prepared foods has expanded over the years to include pierogi, potato salads, and imported specialties.
The knowledgeable staff guides customers through pairing suggestions, explaining which sausages work best with different side dishes and preparation methods. Quality speaks louder than flashy marketing here, with products earning their reputation through consistent excellence.
Stop by on Saturday mornings when the place buzzes with regulars stocking up for weekend gatherings and Sunday dinners. The parking lot fills quickly, but the wait is always worth it for access to some of the finest sausages in the Southwest.
9. Lee Lee International Supermarket
This massive international market at 7575 W Cactus Rd in Peoria dedicates an entire aisle to Eastern European products, including frozen and fresh pierogi, sausages, and Polish staples that rival specialty stores.
The sheer size of the place can overwhelm first-time visitors, but the organized layout and helpful signage make navigation easier than expected. Shoppers from across the Valley make special trips here for hard-to-find ingredients unavailable at mainstream grocery chains.
The Eastern Europe section stocks multiple brands of frozen pierogi in various flavors, allowing price and quality comparisons all in one location.
Fresh kielbasa, imported pickles, specialty flours, and baking supplies fill the shelves alongside Russian, Ukrainian, and Polish sweets. Prices often beat smaller specialty markets, especially when buying in bulk for parties or meal prep.
Beyond Polish products, the market offers ingredients from dozens of countries, making it a treasure hunt for adventurous cooks.
Plan extra time to explore beyond your shopping list because you’ll inevitably discover new products worth trying. The prepared food section near the front serves hot meals from various cuisines if shopping works up an appetite.
10. Ukies Food Trailer
Ukrainian comfort food hits the streets at this highly-rated food trailer based at 4100 S Palo Verde Rd in Tucson, serving vareniky (Ukrainian-style pierogi) at farmers markets and pop-up events throughout Southern Arizona.
The mobile operation allows the owners to bring authentic Eastern European flavors directly to communities that might not otherwise have easy access. Following the trailer’s schedule on social media has become a weekend ritual for fans who plan their market visits around Ukies’ appearances.
Vareniky come freshly prepared with traditional fillings like potato, cheese, and sauerkraut, each order made to order and served piping hot.
The casual food trailer format strips away restaurant formality, focusing purely on delicious food at reasonable prices. Lines form quickly once service starts, but the efficient operation keeps wait times manageable even during busy market days.
The enthusiastic response from Tucson’s food community proves that quality matters more than fancy dining rooms or extensive menus.
Supporting this small business means voting with your dollars for authentic, handmade food prepared by people passionate about sharing their culinary heritage with Arizona.
11. Misha’s European Food Market
Eastern European specialties fill every corner of this Phoenix market at 814 E Union Hills Dr, Ste C4, where the deli counter serves pierogi alongside smoked fish, baked goods, and imported treats.
The family-run operation brings decades of experience to sourcing authentic products that meet the high standards of customers raised on these foods. Walking through the aisles triggers memories for immigrants and introduces curious newcomers to flavors they’ve never experienced before.
Fresh pierogi available at the deli counter taste worlds better than frozen supermarket versions, with delicate dough and well-seasoned fillings that justify the slightly higher price.
The smoked fish selection impresses seafood lovers, offering varieties rarely found outside major metropolitan areas with large Eastern European populations. Baked goods like babka and paczki (Polish doughnuts) appear fresh daily, selling out quickly on weekends.
Staff members speak multiple languages and genuinely enjoy helping customers discover new products or find specific ingredients for traditional recipes.
The welcoming atmosphere encourages questions and conversation, transforming routine grocery shopping into a cultural exchange that enriches the entire community around this North Phoenix gem.
12. Europa Pastry
European baked goods take center stage at this Phoenix bakery located at 7575 N 16th St, 23, supplying Eastern European pastries and sweets that provide the perfect ending to any pierogi meal.
The display cases showcase intricate cakes, delicate cookies, and traditional desserts that look almost too beautiful to eat. Wholesale accounts supply restaurants and markets across the Valley, but retail customers can purchase directly from the bakery during business hours.
While pierogi aren’t on the menu here, the pastries and sweets complement Polish meals perfectly, offering authentic dessert options that complete the Eastern European dining experience.
Think poppy seed rolls, honey cakes, and cream-filled pastries that pair wonderfully with strong coffee or tea. Special orders for holidays and celebrations ensure your gathering features desserts that honor traditional recipes and techniques.
The bakers maintain Old World standards for ingredients and preparation methods, refusing to take shortcuts that would compromise flavor or texture. Prices reflect the labor-intensive nature of handcrafted pastries, but one bite confirms the value.
Stop by after visiting nearby Polish markets to round out your Eastern European shopping trip with something sweet for dessert tonight.