Top 6 Restaurants You Must Visit In The U.S. In 2026

America’s dining scene never stands still, and 2026 is already shaping up to be a standout year for memorable meals across the country.

From boundary-pushing kitchens in Chicago to timeless tables in New Orleans, these six restaurants aren’t just places to eat… they’re destinations that define a trip.

If your travel plans revolve around what’s on the plate, these are the reservations worth chasing.

1. Alinea – Chicago (1723 N Halsted St)

Alinea’s tasting menu turns dinner into an experience that blurs the line between food and art. Every course arrives with an element of surprise, both in flavor and presentation.

Reservations disappear quickly, so planning ahead is essential.

2. Atomix – New York City (104 E 30th St)

Korean cuisine reaches breathtaking heights at this Manhattan gem where tradition meets innovation beautifully. The kitchen crafts multi-course tasting menus that honor heritage while pushing boundaries.

The intimate counter seating lets you watch culinary magic unfold right before your eyes.

3. SingleThread Restaurant & Inn – Healdsburg (131 North St)

Farm-to-table dining reaches its peak here, with ingredients sourced directly from SingleThread’s own farm in Sonoma County.

Japanese techniques meet Northern California seasonality for dishes that feel both refined and grounded. Staying overnight transforms dinner into a complete culinary retreat worth every penny.

4. Le Bernardin – New York City (155 W 51st St)

Le Bernardin remains one of New York’s most dependable splurges delivering delicate sauces, immaculate technique, and impeccably fresh fish.

The elegant dining room matches the sophistication found on every single plate.

5. Benu – San Francisco (22 Hawthorne St)

Chef Corey Lee weaves Asian influences into progressive American cuisine with remarkable control and clarity. Three Michelin stars shine brightly on dishes that challenge expectations while delighting taste buds completely.

6. Commander’s Palace – New Orleans (1403 Washington Ave)

Since 1893, this turquoise Victorian beauty has defined Creole dining with jazz brunches and legendary hospitality. Turtle soup, pecan-crusted fish, and bread pudding soufflé showcase Louisiana’s rich culinary traditions brilliantly.

The Garden District location adds historic charm to already spectacular meals.