10 Under-The-Radar Colorado Steakhouses Serving Cuts You’ll Dream About
Colorado might be known for its breathtaking mountains and outdoor adventures, but hidden throughout the state are steakhouses that deserve just as much attention.
These spots fly under the radar while serving up some of the most mouthwatering cuts of meat you’ll ever taste.
From small-town gems to city secrets, these steakhouses offer unique flavors and experiences that will have you planning your next visit before you’ve finished your meal.
1. Briar Rose Chophouse & Saloon – Mining-Era Elegance in Breckenridge
Housed in a historic building dating back to the late 1800s, Briar Rose combines Old West charm with exceptional modern steaks. The original brick walls and wooden beams transport you to Breckenridge’s mining heyday.
I still remember my first visit after a day of skiing when the server recommended their bone-in ribeye. That steak, paired with their bourbon selection, created one of my most memorable mountain dining experiences ever.
2. Bastien’s Restaurant – Home of the Legendary Sugar Steak
Sugar on steak? Yes, you read that correctly. Bastien’s signature sugar steak has been captivating Denver diners since 1958 with its caramelized exterior and juicy interior.
The vintage mid-century vibe adds to the charm of this Colfax Avenue landmark. Their unique preparation method creates a mouthwatering crust while keeping the meat tender and flavorful inside.
3. Columbine Steak House & Lounge – A Denver Institution Since 1961
Locals have sworn by this no-frills Denver steakhouse for decades. Cash-only and completely unpretentious, Columbine serves steaks cooked to perfection without the fancy prices or waiting lists.
Watch as chefs grill your chosen cut right before your eyes at the open flame pit. What the place lacks in fancy decor, it more than makes up for in flavor and authenticity.
4. 8th Street Steakhouse – Grill Your Own Perfect Cut in Steamboat Springs
This Steamboat Springs gem offers a truly hands-on dining experience. Select your preferred cut from their meat case, then head to the communal grilling area to cook it exactly how you like it.
Seasoning stations with various rubs and spices let you customize your creation. The friendly atmosphere encourages conversation with fellow diners as you all become temporary steak chefs for the evening.
5. Boulder Cork – A Wine Lover’s Steakhouse Hidden in Plain Sight
Since 1969, Boulder Cork has quietly maintained its reputation for excellently aged beef and an impressive wine selection. Despite being minutes from downtown Boulder, many visitors miss this local favorite.
I discovered this place during a conference five years ago, and their prime rib haunts my dreams to this day.
The cork-lined walls don’t just showcase the restaurant’s name – they create perfect acoustics for intimate conversations over exceptional meals.
6. Sonny Lubick Steakhouse – Where CSU Football Legend Meets Fine Dining
Named after Colorado State University’s legendary football coach, this Fort Collins steakhouse scores touchdowns with every plate.
The walls display memorabilia from Lubick’s coaching career, creating a unique sports-meets-fine-dining atmosphere. Their aged beef program results in exceptionally tender steaks.
Try the coach’s favorite cut – a 14-ounce New York strip that is served with garlic butter.
7. The Still Whiskey Steaks – Where Bourbon Meets Beef in Old Town Fort Collins
Steak marinated in whiskey? The Still has perfected this mouthwatering technique in Old Town Fort Collins. Their signature whiskey marinade infuses the meat with complex flavors before it ever touches the grill.
The rustic-chic interior features reclaimed wood and vintage whiskey barrels. Bourbon enthusiasts will appreciate their extensive collection of rare and small-batch whiskeys available to pair with your perfectly prepared cut.
8. The Steakhouse – La Junta’s Historic Cattle Country Classic
In the heart of southeastern Colorado’s cattle country sits this unassuming gem locals simply call “The Steakhouse.” For years, ranchers, travelers, and locals have gathered here for honest, perfectly cooked beef.
During my cross-state road trip last summer, a friendly gas station attendant insisted I stop here. The no-nonsense menu focuses on quality over quantity, with steaks sourced from nearby ranches that understand great beef.
9. Steakhouse No. 316 – Aspen’s Victorian-Era Meat Paradise
Tucked inside a historic Victorian building in downtown Aspen, Steakhouse No. 316 combines mountain luxury with serious meat expertise. Red velvet booths and crystal chandeliers create a sexy, speakeasy atmosphere perfect for special occasions.
Their dry-aging program produces intensely flavorful cuts. The cocktail program deserves special mention too – try their smoked Old Fashioned with a perfectly seared filet for a taste experience that epitomizes modern mountain luxury.
10. The Fort – Taste History at this Morrison Mountain Castle
Constructed as a replica of Bent’s Fort, this adobe castle restaurant near Red Rocks has been serving frontier-inspired cuisine since 1963. The Fort specializes in game meats alongside traditional beef cuts, offering a true taste of Colorado’s culinary history.
Founder Sam Arnold researched historical recipes to create the menu. Try their buffalo steaks or the “William Bent’s Buffalo Tenderloin” for a dining experience that connects you to Colorado’s past.