13 Underrated Grills In Florida That Keep Crowds Coming Back
Florida is known for its beaches and theme parks, but scattered throughout the state are barbecue joints that locals quietly rave about.
These places may not be flashy or tourist-packed, but they deliver slow-cooked, smoky meats that keep people coming back. Many are family-run, passed down through generations, serving recipes perfected over time.
The ribs are tender, the brisket rich with flavor, and the sauces made in-house. These hidden spots show that great barbecue doesn’t need hype, it just needs a loyal following and a pit master who knows their craft.
1. Peebles Bar-B-Q, Auburndale FL
Peebles has been serving Central Florida since 1947, making it one of the oldest continuously operating BBQ spots in the state. The sauce here is tangy and vinegar-based, which might surprise folks expecting something sweeter.
Ribs fall right off the bone without any effort, and the pulled pork comes piled high on soft buns. Regulars know to arrive early because once the meat sells out, they close up shop for the day.
The no-frills atmosphere lets the food do all the talking. Families pack the wooden tables during lunch rush, chatting over plates of smoky goodness that never disappoints.
2. Shiver’s Bar-B-Q, Homestead FL
Down in Homestead, Shiver’s has built a loyal following by keeping things simple and delicious. Brisket here gets smoked low and slow until it practically melts when you bite into it.
The menu isn’t fancy, but every item hits the mark. Chicken quarters come out juicy with crispy, smoky skin that snaps when you bite through. Sides like coleslaw and baked beans complement the meats without stealing the spotlight.
Locals treat this place like a community hub, stopping by for takeout after work or gathering for weekend lunches that stretch into the afternoon.
3. Rob’s Family BBQ, Davie FL
Rob opened this spot after years of perfecting his recipes at backyard cookouts where neighbors kept begging him to go professional. Now his family recipes feed hundreds of people every week in this cozy Davie location.
I remember stopping here after a long day and being greeted like an old friend, even though it was my first visit. The baby back ribs were sticky, sweet, and had just enough char on the edges.
Mac and cheese comes loaded with multiple cheeses and a crispy breadcrumb top that adds texture. Portions are generous enough to share or take home for tomorrow’s lunch.
4. Hickory Hollow, Ellenton FL
Hickory Hollow sits just off the main highway, easy to miss if you’re not looking for it. That’s probably why it stays packed with locals who know exactly where to find outstanding barbecue without tourist prices.
Smoked sausage comes with a satisfying snap and a hint of spice that wakes up your taste buds. The potato salad is creamy with just the right amount of mustard mixed in. Everything gets cooked over real hickory wood, which gives the meat that authentic smokehouse flavor you can’t fake.
Counter service keeps things moving quickly during busy hours.
5. M & M Old Hickory Smokehouse BBQ, Wildwood FL
This husband-and-wife operation in Wildwood proves that you don’t need a big fancy setup to make incredible barbecue. Their smoker runs from early morning, filling the neighborhood with mouthwatering aromas that act as free advertising.
Pulled chicken gets overlooked at most BBQ places, but here it shines with tender, juicy meat that soaks up the house sauce beautifully. Cornbread comes out warm and slightly sweet, providing the perfect balance to savory meats. The couple who runs the place takes pride in every plate that leaves the kitchen.
Regulars call ahead to reserve their favorite items.
6. On Q Smokehouse Grill, Saint Leo FL
Tucked away in the small college town of Saint Leo, this smokehouse serves students and locals who crave real deal barbecue. The name is a playful twist on being perfectly on cue with flavor and timing.
Beef ribs here are massive, meaty, and messy in the best possible way. You’ll need extra napkins and maybe a bib if you’re wearing nice clothes. Smoked wings offer a lighter option that still delivers big on taste with crispy skin and juicy meat underneath.
The casual vibe makes it perfect for grabbing lunch between classes or meeting friends after work.
7. Captain’s BBQ, Palm Coast FL
Captain’s BBQ brings a coastal twist to traditional smokehouse fare, blending Florida’s beach culture with down-home cooking. The nautical theme extends from the decor to some creative menu items you won’t find elsewhere.
Smoked fish dip appears as an appetizer, combining two Florida favorites into one addictive dish. Traditional offerings like ribs and brisket hold their own against any inland competitor. The location near the coast means fresh ingredients and a relaxed atmosphere where flip-flops are perfectly acceptable.
Outdoor seating lets you enjoy ocean breezes while digging into your meal, making every visit feel like a mini vacation.
8. Tropical Smokehouse, West Palm Beach FL
Tropical Smokehouse adds island flair to classic American barbecue, creating a fusion that works surprisingly well. Jerk seasoning makes an appearance alongside traditional rubs, giving diners options beyond the usual offerings.
The combination platter lets you sample multiple meats without committing to just one. Plantains serve as a side dish, providing a sweet contrast to smoky, savory proteins. Palm trees surrounding the patio area reinforce that you’re eating barbecue in paradise, not the Carolinas.
Weekend crowds can get intense, so weekday visits often provide shorter waits and the same great food without the chaos.
9. Big Lee’s Serious About BBQ, Ocala FL
The name tells you everything you need to know about Big Lee’s approach to barbecue. This isn’t a place for fancy presentations or trendy fusion experiments, just honest-to-goodness smoked meats done right.
Pork belly burnt ends are rich, fatty, and absolutely incredible if you’re not counting calories. Standard sides like collard greens and Brunswick stew round out the menu with Southern staples cooked the traditional way.
Big Lee himself often mans the smoker, and his dedication to the craft shows in every bite. Once I watched him adjust the temperature three times in ten minutes, obsessing over getting everything just right.
10. Slim’s Bar-B-Q, Arcadia FL
Slim’s has been feeding Arcadia residents for decades from a building that looks like it might blow over in a strong wind. Don’t let appearances fool you because the food coming out of that kitchen is rock solid.
Sliced pork comes piled high with a vinegar-based sauce that cuts through the richness perfectly. The meat has a pink smoke ring that proves it spent serious time in the smoker. Hush puppies arrive hot and crispy, with sweet cornmeal batter that pairs wonderfully with tangy barbecue.
Cash-only policy keeps things old school, so hit the ATM before you go.
11. Sully’s Smokehouse, Leesburg FL
Sully’s operates in a converted house, giving the whole experience a backyard cookout feeling. The owner, Sully, started smoking meats as a hobby and turned his passion into a thriving business that locals depend on for their barbecue fix.
Smoked turkey breast stays moist and flavorful, avoiding the dry texture that plagues turkey at lesser establishments. Homemade pickles arrive on the side, adding a crunchy, tangy element to your plate. The front porch seating area becomes prime real estate on nice days when everyone wants to eat outside.
Friendly service makes first-timers feel welcome immediately.
12. Jimbo’s Pit Bar-B-Q, Lakeland FL
Jimbo’s has mastered the art of the perfect bark on their brisket, creating a flavorful crust that barbecue enthusiasts dream about. The pit out back runs constantly, turning out batch after batch of perfectly smoked meats.
Sauce options range from mild and sweet to spicy enough to make you reach for your drink. Each table gets a selection so you can experiment and find your favorite. Rib tips offer a budget-friendly option that delivers maximum flavor from these often-overlooked cuts.
The parking lot fills up fast during lunch, proving that Lakeland residents know where to find the good stuff.
13. Hungry Harry’s Famous Barbecue, Land O’ Lakes FL
Harry earned his reputation one plate at a time, building a following through consistent quality and generous portions. The walls display photos and articles documenting the restaurant’s journey from startup to local institution.
Competition-style ribs win awards at festivals but taste even better when enjoyed fresh from the kitchen. Loaded baked potatoes come topped with your choice of smoked meat, turning a simple side into a complete meal. The friendly staff remembers regular customers and their usual orders, creating a welcoming environment.
Takeout service handles large orders for parties and events, spreading Harry’s barbecue fame throughout the community and beyond.