7 Utah Burger Joints With The Best Fry Sauce
Fry sauce isn’t just a condiment in Utah—it’s practically a religion.
I’ve spent years hunting down the perfect pink mixture of mayo, ketchup, and secret spices that makes Utah’s signature sauce so dang addictive.
While other states might serve plain ketchup with their fries (bless their hearts), Utahns know that the right fry sauce can transform a good burger meal into something downright magical.
Ready to discover where you can find the tastiest versions of this beloved sauce?
Let’s tour my favorite spots!
1. Crown Burgers: The Fry Sauce Royalty
Holy smokes, Crown Burgers doesn’t mess around with their fry sauce! The first time I tasted it, I literally called my mom to tell her I’d found the real deal. Their recipe strikes that perfect balance between tangy and sweet with just enough spice to make you wonder what’s in it.
The Greek-American family behind Crown Burgers guards their recipe like it’s the crown jewels (see what I did there?). Their sauce has this gorgeous salmon color that somehow makes their crinkle-cut fries taste even better.
Fun fact: I once tried to recreate this sauce at home and failed miserably. Some things are better left to the professionals who’ve been perfecting their recipe since 1978. Trust me, it’s worth driving across Salt Lake just for a taste!
2. Hires Big H: Time-Tested Sauce Perfection
Stepping into Hires Big H feels like a delicious time machine trip. My grandpa used to bring me here after Little League games, and their fry sauce hasn’t changed a bit since then—thank goodness! The sauce here has this incredible velvety texture that coats each fry perfectly.
What makes their version special is the slight hint of pickle juice (at least that’s my guess) that gives it an extra zip. You can tell this recipe has been refined over generations since they opened in 1959.
Last summer during a family reunion, we bought extra containers of their sauce to take home. My cousin from California—who previously claimed fry sauce was “just Thousand Island dressing”—became an instant convert after one dip. Hires’ version will make a believer out of anyone!
3. Tonyburgers: Gourmet Sauce That’ll Blow Your Mind
Whoever said fancy burgers can’t have amazing fry sauce never visited Tonyburgers! My coworkers and I have a standing Friday lunch date here, and their sauce is always the highlight. Unlike more traditional recipes, Tonyburgers adds what I suspect is a dash of smoked paprika and garlic.
The sauce has this gorgeous copper hue and a complexity that makes their hand-cut fries absolutely irresistible. I’ve watched people who swore they were “just getting a burger” end up ordering extra fries because the sauce is that addictive.
One time I asked the server for the recipe and got a friendly laugh in response. “If I told you, I’d have to hire you!” she joked. With multiple locations across Utah County, they’ve clearly figured out that a secret worth keeping is a secret worth driving for.
4. Station 22: Southern Twist On Utah’s Favorite
Y’all need to try the fry sauce at Station 22 in Provo! This place throws a delicious curveball with their Southern-inspired take on our Utah classic. Their sauce has this gorgeous peachy color from what I suspect is a splash of BBQ sauce mixed into the traditional recipe.
I discovered this gem during a rainy afternoon when I ducked in to escape a downpour. The comfort food vibe of the restaurant extends to their sauce, which somehow manages to be both familiar and exciting at the same time.
The slightly smoky undertone pairs perfectly with their sweet potato fries (a combo I highly recommend). My vegetarian friend who normally avoids most fast food joints makes an exception for Station 22, claiming their fry sauce “has healing properties.” After a bad day, I’m inclined to agree!
5. Purple Turtle: Small-Town Sauce With Big Flavor
The Purple Turtle might look like a quirky roadside stop, but locals know it hides fry sauce gold! My first taste happened during a motorcycle trip through Pleasant Grove, when a thunderstorm forced me to pull over. Best. Detour. Ever.
Their sauce has this incredible balance that leans slightly more toward the mayo side, creating a richer, creamier experience than most versions. There’s a hint of something unique—maybe dill?—that keeps you coming back for just one more fry.
The family-owned spot has been around since the 1960s, and they’ve clearly spent those decades perfecting their recipe. My brother-in-law from Texas (who typically drowns everything in hot sauce) went completely silent when he tried it, then looked up and simply said, “I get it now.” Purple Turtle converts another non-believer!
6. Bruges Waffles & Frites: European-Inspired Sauce Heaven
Plot twist: the best fry sauce in Utah might come from a Belgian joint! Bruges Waffles & Frites brings European flair to our beloved condiment, and my taste buds are eternally grateful. Their sauce selection will make your head spin—in the best possible way.
While they offer multiple dipping options, their “Utah Frite Sauce” stands out with its perfect consistency and subtle herb-infused flavor. The Belgian-born owner clearly understands what makes Utah fry sauce special, then elevates it with European finesse.
During a blind taste test I conducted with friends (yes, I’m that obsessed), Bruges’ version won by a landslide. Their twice-fried authentic Belgian frites are the perfect vehicle for this exceptional sauce. Whenever out-of-state friends visit, this is my first stop—I’ve created fry sauce evangelists from Seattle to Miami!
7. Cubby’s: The Healthy-ish Fry Sauce Champion
Who says health-conscious restaurants can’t nail fry sauce? Cubby’s proves that wrong with every delicious dip! I stumbled upon this place after a grueling hike, starving and expecting the usual healthy-restaurant disappointment. Boy, was I wrong!
Their fry sauce has this gorgeous rosy hue and a freshness that comes from what I suspect are house-made mayo and natural ingredients. Unlike some sauces that leave you feeling heavy, Cubby’s version somehow manages to be light yet satisfying.
The slightly chunky texture suggests real spices rather than powdered ones. My fitness-obsessed sister who scrutinizes every ingredient actually asks for extra sauce here—a miracle of Utah proportions! Whether you pair it with their sweet potato fries or regular spuds, Cubby’s proves that fry sauce can be part of a somewhat balanced diet.