Vermont’s Most Talked-About Maple Creemees Aren’t Found In Burlington
Last summer, I made the mistake of thinking Burlington had the best maple creemees in Vermont.
Boy, was I wrong! After a friend convinced me to take a short drive to Morse Farm Maple Sugarworks just outside Montpelier, I discovered where the real magic happens.
Tucked into the rolling hills beyond the city, this family-run spot serves up creamy, maple-infused soft serve that’ll make your taste buds do a happy dance and have you planning your next road trip before you even finish your cone.
A Sweet Vermont Tradition Tucked Into The Hills Of Montpelier
Rolling hills stretch as far as your eyes can see, painted in shades of emerald and gold depending on the season. The air smells like maple syrup mixed with fresh-cut grass, and honestly, bottling that scent would make someone a millionaire.
Morse Farm sits just outside Montpelier, greeting visitors with that classic Vermont charm that feels like a warm hug from your favorite aunt. Red barns dot the landscape, and the sugarhouse chimney puffs away during sugaring season.
This place isn’t trying to be fancy or Instagram-perfect—it’s just authentically Vermont. The gravel parking lot crunches under your tires, and wooden signs point you toward the creemee stand. Everything about this spot whispers “slow down and enjoy the moment,” which is exactly what Vermont does best.
Where Maple Dreams Have Been Flowing For Generations
The Morse family has been tapping maple trees since 1940, back when sugaring was done with horses and buckets instead of fancy tubing systems. Eight generations have called this land home, perfecting their craft one season at a time.
What started as a small family operation has grown into one of Vermont’s most beloved maple destinations without losing its soul. They’ve welcomed thousands of visitors over the decades, each one leaving with sticky fingers and bigger smiles.
Burr Morse, the farm’s storyteller-in-chief, has kept the tradition alive with humor and heart. His tales about sugaring mishaps and Vermont winters have become as legendary as the maple products themselves. This isn’t just a business—it’s a living piece of Vermont history that tastes absolutely incredible.
The Legendary Maple Creemee Everyone Talks About
Picture the creamiest soft serve you’ve ever had, but instead of boring vanilla, it’s infused with pure Vermont maple syrup. That’s the magic happening here, and people drive hours just to taste it.
The creemee comes out of the machine in a perfect swirl, golden and gorgeous. One lick and you’ll understand why folks can’t stop talking about it—the maple flavor hits just right, not too sweet, not too subtle.
I’ve watched tourists take their first bite and literally close their eyes in bliss. Kids beg their parents for seconds. Even maple syrup snobs admit this creemee is something special. It’s become so famous that mentioning “Morse Farm creemee” to any Vermonter gets immediate nods of approval and possibly some drooling.
What Makes This Creemee So Irresistibly Vermont
Real maple syrup makes all the difference, and Morse Farm doesn’t cut corners. They use their own syrup, tapped from trees right on the property, which means you’re tasting Vermont in its purest form.
The texture is silky smooth, achieved through old-fashioned care and quality ingredients rather than chemical shortcuts. Each creemee has this perfect balance—creamy enough to coat your tongue but light enough that you’ll want another.
Unlike those artificial maple flavors that taste like pancake syrup from a plastic bottle, this is the real deal. The maple notes are complex and rich, with hints of caramel and that distinctive woodsy sweetness. It’s what happens when people who actually care about their craft make something special instead of just churning out product.
A Maple Playground For Every Season
Spring brings sugaring season, when you can watch sap transform into liquid gold inside the steaming sugarhouse. The demonstrations are fascinating, even if you’ve seen them before, because there’s always something new to learn.
Summer means outdoor picnic tables, live music some weekends, and kids running around with sticky faces. Fall explodes with foliage tours and pumpkin patches. Winter turns the farm into a snowy wonderland perfect for sledding and hot cocoa breaks.
The country store sells everything from maple candy to handcrafted souvenirs, and honestly, I’ve dropped way too much money there. Farm tours happen regularly, giving visitors behind-the-scenes access to the entire operation. You could easily spend half a day here and still not experience everything.
Meet The Morse Family Behind The Magic
Burr Morse greets visitors like old friends, cracking jokes and sharing stories that’ll have you laughing until your sides hurt. His wit is as sharp as a Vermont winter, and his passion for maple sugaring is absolutely contagious.
The whole family pitches in, from tapping trees to serving creemees to leading tours. They’re not polished tour guides reading from scripts—they’re real people who genuinely love what they do and want to share it.
Their warmth makes every visit feel personal, like you’re stopping by a friend’s place rather than a tourist attraction. They remember regulars, ask about your day, and treat everyone with genuine Vermont hospitality. This personal touch transforms a simple creemee stop into an experience you’ll tell friends about for years.
More Than A Treat — It’s A Vermont Rite Of Passage
Ask any Vermont native about their childhood memories, and chances are good that Morse Farm creemees will come up. Parents bring their kids here because their parents brought them, creating this beautiful cycle of maple-flavored nostalgia.
Tourists add it to their Vermont bucket lists right alongside Ben & Jerry’s factory tours and covered bridges. It’s become one of those experiences that defines what Vermont is all about—simple pleasures done exceptionally well.
First-time visitors often become annual pilgrims, planning entire trips around creemee season. The combination of incredible taste, beautiful setting, and genuine hospitality creates something bigger than just dessert. It’s a connection to place, tradition, and the unhurried joy that Vermont represents. Missing this stop means missing a fundamental piece of the Vermont experience.
Why You’ll Keep Coming Back For ‘Just One More Cone’
Something magical happens when you finish that last bite of creemee and immediately start planning your return visit. Maybe it’s the way the maple sweetness lingers on your tongue, or how the peaceful surroundings make your shoulders relax.
The view alone is worth the drive—golden hills rolling into the distance, punctuated by those iconic red barns that scream Vermont. Standing there with a creemee in hand, watching the sun paint the landscape in warm colors, feels like stepping into a postcard.
I’ve tried explaining this place to friends, but words don’t quite capture it. You have to taste that perfect maple creemee, hear Burr’s stories, and breathe that sweet Vermont air yourself. One visit turns into two, then five, then you’ve lost count because it’s just part of your Vermont routine now.