Virginia’s Most Famous Biscuits Aren’t Found In Richmond But Here
I’ll be honest—the first time someone told me Virginia’s best biscuits weren’t in Richmond, I laughed out loud.
But after driving down to Pungo and tasting what all the fuss was about at The Bee & The Biscuit, I became a believer with butter still on my chin.
This little spot in Virginia Beach has quietly become the state’s biscuit legend, and once you understand why, you’ll be planning your own pilgrimage.
Yes, It’s Open and It’s in Virginia Beach, Not RVA
Before you pack the car, let me clear something up: The Bee & The Biscuit is alive, well, and flipping biscuits every week.
Located in the Pungo area of Virginia Beach, this gem operates Tuesday through Sunday from 7 a.m. to 2 p.m., taking Mondays off to recover from the weekend rush. Their official website even has an “Order To Go” button right there on the homepage, so you know they mean business.
Richmond may have the capital crown, but Pungo holds the biscuit throne. It’s not some urban legend or a spot that closed years ago—locals line up every single morning, rain or shine. The drive from RVA takes about two hours, but trust me, your taste buds won’t regret the road trip.
A Century-Old Cottage With Farm-Country Roots
Walking into The Bee feels like stepping into your grandmother’s farmhouse, except the biscuits are even better.
The building dates back to 1919 and sits right at Pungo’s main intersection, surrounded by working farms and open fields. Inside, there’s a cozy fireplace that crackles during cooler months, while the shady deck becomes the place to be when summer rolls around.
Everything about this spot screams authenticity without shouting for attention. Local produce fills the menu, breakfast runs all day, and lunch feels more like a family gathering than a transaction. The farm-belt setting isn’t just for show—Pungo’s agricultural roots run deep, and The Bee celebrates that heritage with every plate.
Why These Biscuits Got Famous
Word-of-mouth is powerful, but when every food critic and local magazine keeps singing your praises, you know you’re doing something right.
The Bee & The Biscuit has racked up more “best of” awards than they probably have wall space for. Their Press & Awards page reads like a biscuit hall of fame, with shout-outs from city lists, statewide publications, and food bloggers who can’t stop raving.
Fame didn’t happen overnight, but it stuck because the quality never wavered. People don’t just like these biscuits—they plan vacations around them. When a humble Virginia Beach breakfast spot becomes a must-visit destination, you know the hype is real and well-earned.
What to Order First
Let me save you from menu paralysis: start with a classic buttermilk biscuit dressed up with local honey butter and jam.
It’s simple, it’s perfect, and it’ll make you understand what all the fuss is about. Then graduate to the Pungo Built Egg Biscuit or—my personal favorite—the Orange Zest Ham Biscuit, which layers country ham and Swiss cheese on an orange-zest biscuit with a smear of orange jam.
Coffee lovers, you’re covered too. The specialty latte menu rivals any urban café, and if you’re feeling fancy, the brunch drinks add a little celebration to your morning. Just remember: pace yourself, because you’ll want to try everything.
The Wait Is Real, Here’s How to Win It
I’m not going to sugarcoat it: weekends at The Bee can mean waiting over an hour for a table. They don’t take reservations, and their popularity means lines form early and stay long.
But here’s the secret—the team knows the wait can be brutal, so they’ve set up a garden patio waiting area stocked with coffee and brunch drinks to keep you happy while you wait.
Your best strategy? Go on a weekday or arrive right when they open at 7 a.m. Tuesday through Thursday mornings are your sweet spot for shorter waits. If patience isn’t your thing, use the to-go option and enjoy your biscuits picnic-style among Pungo’s scenic rural roads.
How to Do It Like a Local
Here’s what the regulars know: small parties get seated way faster than groups of six or more. If you’re rolling with a big crew, expect to wait longer or consider splitting up.
Locals also swear by the Tuesday-through-Thursday morning window when tourists are fewer and tables turn over quicker.
Short on time but long on biscuit cravings? Order to-go from the website and transform your biscuit run into an adventure. Pungo’s countryside is gorgeous—pull over at a farm stand, grab some fresh produce, and make a whole morning of it. The fields and quiet roads are half the charm, and your biscuits will taste even better with a view.
Plan Your Visit At a Glance
Let me make this easy for you: The Bee & The Biscuit is at 1785 Princess Anne Road in Virginia Beach.
They’re open Tuesday through Sunday, 7 a.m. to 2 p.m., and closed every Monday. No reservations, so just show up ready to wait if it’s a weekend—or be smart and go midweek.
To-go orders are available straight from their official site, which is a lifesaver for anyone on a tight schedule. Bottom line? Virginia’s most talked-about biscuits aren’t hiding in Richmond—they’re down in Pungo, waiting for you to discover them. Pack your appetite, bring your patience, and prepare to understand what all the biscuit buzz is about.