14 Washington All-You-Can-Eat Seafood Buffets Locals Say Deliver True Coastal Flavor
Washington’s coastline isn’t just scenic; it’s home to all-you-can-eat seafood buffets that turn fresh catches into unforgettable meals.
From buttery crab legs to perfectly seasoned shrimp and flaky fish, each plate delivers the taste of the Pacific Northwest.
Locals know where to find the best spreads, and diners leave full and satisfied every time.
In Washington, these buffets combine generous portions with authentic coastal flavor, making every visit a delicious adventure.
1. Salty’s on Alki – Seattle
Perched right on Alki Beach at 1936 Harbor Avenue SW, Salty’s commands some of the most jaw-dropping views in all of Seattle.
The Sunday brunch buffet here is legendary, drawing families and tourists who want their salmon and crab with a side of skyline panorama.
Fresh Dungeness crab arrives daily from local waters, and the oyster bar keeps Puget Sound varieties stocked throughout service.
You’ll find king crab legs, peel-and-eat shrimp, smoked salmon, and sushi rolls that actually taste fresh instead of rubbery. The seafood chowder alone could win awards.
West Seattle locals treat this place like their special occasion spot, and the prices reflect that premium status.
But when you’re cracking open sweet crab meat while watching ferries glide across Elliott Bay, the splurge feels absolutely worth it every single time.
2. Mizuki Buffet – Tukwila
Located at 17950 Southcenter Parkway in Tukwila, Mizuki brings serious Japanese buffet energy to the Southcenter area.
This spot blends traditional Asian flavors with Pacific Northwest seafood in ways that surprise even picky eaters.
Their sushi selection rotates constantly, with salmon nigiri, California rolls, and spicy tuna options that don’t sit under heat lamps getting sad.
Tempura shrimp comes out crispy instead of soggy, and the miso soup actually has depth.
Clam dishes, grilled mackerel, and salt-baked fish round out the seafood lineup alongside teriyaki and noodle stations.
Families love Mizuki because kids can grab chicken nuggets while adults pile plates high with sashimi.
The lunch prices stay reasonable, making this a solid midweek treat when you need variety without breaking your budget completely.
3. Feast Buffet – Renton
Situated near the Renton Landing shopping area at 485 Renton Center Way SW, Feast Buffet serves as a massive all-you-can-eat destination for the neighborhood.
Gamblers need fuel, and this buffet delivers with over 100 items including serious seafood spreads.
Snow crab legs appear on weekends, drawing crowds who know the schedule by heart.
Steamed mussels, clams, and peel-and-eat shrimp sit on ice next to cocktail sauce that has actual horseradish kick.
The Asian seafood section offers salt and pepper calamari, garlic butter prawns, and fish prepared in multiple regional styles.
What makes Feast stand out is consistency. You won’t find half-empty trays or dried-out fish because turnover stays high.
Locals swing by after work on Fridays, knowing the weekend seafood selection starts early and stays fresh through evening service.
4. Harvest Buffet – Tacoma
Found at 3121 South 38th Street in Tacoma, Harvest Buffet gives local families a classic all-you-can-eat Asian-style spread without casino crowds or chaos.
The space feels casual and relaxed, with plenty of booths and big tables that work well for groups celebrating birthdays or just avoiding cooking for the night.
Seafood options show up alongside Chinese and American favorites, with items like shrimp, mussels, and fish dishes rotating on and off the line.
Smoked and fried selections sit next to stir-fried plates and a small sushi section, so everyone can grab a little bit of everything.
Tacoma residents appreciate that Harvest delivers steady variety at a fair price point, especially during busy evenings.
The hot items get replenished often, keeping trays from drying out under the lights.
It remains a go-to choice when you want a wide selection, including seafood, without the higher prices of resort-style buffets.
5. Four Season Buffet – Burlington
Up north at 1216 South Burlington Boulevard in Burlington, Four Season Buffet serves Skagit Valley communities that don’t have tons of dining options.
This family-run spot punches above its weight with a seafood selection that surprises first-timers.
Shrimp appears in multiple preparations including garlic butter, coconut fried, and simple steamed versions.
Crab rangoon actually contains crab instead of being all cream cheese, and the sushi rolls stay fresh because they make small batches throughout service.
Clams in black bean sauce and salt and pepper squid bring authentic Chinese seafood flavors to the table.
The prices stay lower than Seattle-area competitors, making Four Season a local favorite for birthday celebrations and weekend family dinners.
Don’t expect fancy presentations, but do expect generous portions and flavors that keep regulars coming back weekly.
6. Makoto Japanese Buffet – Vancouver
Sitting at 1119 SE 163rd Place in Vancouver, Makoto brings authentic Japanese buffet culture to Washington’s southern border.
This place takes sushi seriously, with chefs rolling fresh orders instead of letting pre-made pieces wilt under lights.
Salmon, tuna, and yellowtail sashimi get sliced to order during peak hours. The tempura station keeps batter light and oil clean, so shrimp and vegetables come out crispy instead of greasy.
Miso-glazed black cod, grilled mackerel, and steamed clams with sake broth show up alongside teriyaki and udon options.
Vancouver locals know Makoto offers better quality than many buffets across the river, and the prices reflect Washington’s tax setup advantage.
Weekday lunch brings the best value, with smaller crowds and the same extensive selection that makes dinner service so popular with families.
7. Shaburina – Redmond
Located at 2720 152nd Avenue NE, Suite 130, in Redmond, Shaburina flips the buffet script by letting you cook your own seafood in bubbling hot pot broths.
Tech workers from nearby offices pack this place during lunch breaks, craving interactive dining that beats another sad desk salad.
Raw shrimp, fish balls, squid, mussels, and clams sit on ice waiting for you to dunk them into your personal pot of boiling broth.
You control the cooking time, ensuring nothing gets overcooked or rubbery.
The seafood stays fresh because turnover is constant, and the variety of broths (spicy Sichuan, mild chicken, tom yum) adds flavor without extra effort.
Hot pot dining takes longer than traditional buffets, but that’s the point.
You savor each ingredient, experiment with dipping sauces, and leave feeling satisfied instead of uncomfortably stuffed like typical buffet experiences create.
8. Mandarin Buffet & Grill – Redmond
Right in downtown Redmond at 16564 Cleveland Street, Mandarin Buffet & Grill combines traditional Chinese-American buffet staples with a Mongolian grill station that lets you customize seafood stir-fries.
The dual format gives you options when you can’t decide between pre-made dishes and fresh-cooked meals.
Crab legs appear on weekend evenings, though they sometimes run out during peak hours when the tech crowd descends.
Garlic butter shrimp, salt and pepper calamari, and honey walnut prawns stay consistently stocked.
The Mongolian grill lets you pile raw shrimp, scallops, and fish onto a bowl with vegetables and sauces, then watch chefs sear everything on a massive circular griddle.
Redmond families treat Mandarin as their reliable standby, knowing the quality stays consistent even if it never reaches spectacular heights. Lunch prices make it easy to justify weekly visits without guilt.
9. Sushi% AYCE – Seattle
Found at 4541 University Way NE in Seattle’s University District, Sushi% AYCE uses tablet ordering to eliminate the traditional buffet line chaos.
You sit down, order unlimited sushi and seafood dishes from a digital menu, and servers bring everything fresh to your table.
This system means your salmon nigiri arrives within minutes of being made instead of sitting on a buffet tray.
Sashimi stays cold and fresh, tempura comes out hot, and you avoid the awkward hovering while waiting for new trays to emerge from the kitchen.
Oysters, grilled squid, and miso black cod round out the seafood options beyond standard sushi rolls.
College students love the unlimited format that lets them actually get full without calculating costs per piece.
The ordering system limits waste since you only request what you’ll actually eat, keeping quality higher than traditional walk-up buffets allow.
10. Sumo Sushi & Grill – Tacoma
At 2919 South 38th Street, Suite B, in Tacoma near the mall, Sumo Sushi & Grill makes it easy to pair shopping with unlimited sushi.
The menu-based ordering system keeps food fresh while eliminating buffet line stress.
Salmon, tuna, and yellowtail sashimi come in generous portions once you order them. Specialty rolls include baked seafood options with creamy sauces that somehow avoid being too heavy.
Grilled items like teriyaki salmon, miso-glazed fish, and garlic butter shrimp arrive hot from the kitchen instead of sitting under heat lamps losing moisture.
Tacoma locals appreciate that Sumo maintains quality despite the all-you-can-eat format.
The time limit (usually around ninety minutes) keeps things moving without feeling rushed, and the prices stay reasonable enough for regular visits.
Weekday lunch offers the best value for solo diners and small groups.
11. Trapper’s Sushi (AYCE Bar) – Bonney Lake
Tucked away at 9620 192nd Avenue E in Bonney Lake, Trapper’s Sushi brings unlimited Japanese dining to a community that otherwise lacks diverse restaurant options.
The AYCE bar format means you order from servers instead of walking a buffet line, keeping everything fresher.
Spicy tuna, California rolls, and salmon nigiri form the foundation, but adventurous eaters can try specialty rolls with tempura shrimp, eel, and multiple fish combinations.
The seafood quality exceeds expectations for a small-town spot, with fish that actually tastes fresh instead of fishy.
Edamame, miso soup, and salad come included, rounding out the experience.
Bonney Lake residents treat Trapper’s like their neighborhood gem, grateful they don’t need to drive to Tacoma for decent sushi anymore.
The casual atmosphere welcomes families with kids who are still learning chopstick skills and need patient servers.
12. Gen Korean BBQ House – Tukwila
Located at 750 Southcenter Boulevard in Tukwila, Gen Korean BBQ House technically focuses on grilled meats but sneaks in enough seafood to earn a spot on this list.
The all-you-can-eat format includes shrimp, squid, and marinated seafood options you grill yourself at your table.
Raw shrimp arrives marinated in garlic butter, ready to hit the grill built into your table.
Squid gets seasoned Korean-style with gochugaru and sesame oil, creating flavors you won’t find at traditional seafood buffets.
Mussels and clams occasionally appear depending on availability, adding variety to the meat-heavy menu.
The interactive cooking experience makes Gen feel more like an event than a typical buffet visit.
You control doneness, experiment with different marinades and sauces, and bond with dining companions over shared grilling duties. Southcenter shoppers frequently stop by, making reservations essential on weekends.
13. HuHot Mongolian Grill – Spokane Valley
Out east at 15618 East Indiana Avenue in Spokane Valley, HuHot Mongolian Grill serves eastern Washington communities with create-your-own stir-fry dining.
You grab a bowl, load it with raw ingredients including multiple seafood options, add sauces, and watch chefs cook everything on a massive circular grill.
Shrimp forms the seafood star here, sitting on ice next to chicken, beef, and pork options. You can pile your bowl exclusively with shrimp and seafood or mix proteins for variety.
The sauce bar offers dozens of combinations, letting you create anything from spicy Sichuan-style to mild teriyaki flavors. Udon noodles and vegetables complete your custom bowl.
Spokane locals love HuHot because you control exactly what goes into your meal, avoiding mystery ingredients and surprise flavors.
The unlimited format means you can experiment with different sauce combinations across multiple bowls without worrying about wasting money on something you don’t like.
14. Boiada Brazilian Grill – Kennewick
Down in the Tri-Cities at 7000 West Grandridge Boulevard in Kennewick, Boiada Brazilian Grill focuses primarily on endless meat skewers but includes a salad bar with surprising seafood depth.
The churrascaria format means servers bring grilled meats to your table while you access the buffet for sides and seafood.
The salad bar holds far more than lettuce, featuring smoked salmon, marinated shrimp, seafood salads, and occasionally grilled fish.
Brazilian-style seafood preparations include hearts of palm salad with shrimp, and octopus salad when available.
The buffet complements the parade of beef, pork, and chicken that servers slice tableside.
Kennewick residents appreciate having upscale dining options without driving to Seattle or Portland.
Boiada fills that niche perfectly, offering special occasion atmosphere with enough food variety to satisfy both meat lovers and seafood fans at the same table without anyone feeling shortchanged.