We Ranked The 12 Best Pizza Places In Colorado And Here’s Who Made The Cut
One Colorado pizza crust comes with honey for dipping, because apparently dessert should be built right into dinner. I read that and needed a minute.
The surprises kept coming. One pizza joint lets guests sign the ceiling.
Another has been tossing dough since 1963, long before most of us knew what a calzone was. And one Detroit-style crew earned a spot serving pies inside the home stadium of the state’s pro football team.
I went looking for pizza that earns a road trip. Mountain towns, college streets, and busy city corners all made the list.
Thin, crisp, and foldable shows up. So do square pies with gloriously crunchy edges.
So which one gets your next slice? I love that the styles here range wildly, and none of them feel like copies.
I have a feeling your list is about to get longer.
1. Blue Pan Pizza
Square pizza fans, your Denver headquarters is waiting on West 32nd Avenue. The crust here comes out of a rectangular pan with edges so caramelized they practically crackle.
Detroit-style is the star, and it’s called award-winning for good reason. The base stays airy inside while the sides turn crisp and golden.
Start with the Mountain Top if you can’t decide. It piles on two types of pepperoni, mushrooms, and fresh oregano.
Not a deep-dish person? You can also order New York-style or a Tavern Thin pie that leans crunchy and light.
Gluten-free diners get real attention here too. USA Today ranked the gluten-free pizza sixth best in the country, which is a pretty big deal.
The West Highland shop opened in 2015 and moved into a bigger 52-seat space in 2022. Guy Fieri even stopped by for Diners, Drive-Ins and Dives.
Here’s a fun Colorado bragging right. In 2024, the team was picked to serve its Detroit-style pies at Empower Field at Mile High.
Plan a little patience into your visit. Reservations aren’t taken, and a wait is common, especially Friday evenings and Saturdays.
Families will find a kids’ menu and high chairs. Takeout, curbside pickup, and delivery work well if street parking gets tricky.
Want a quieter table? An early weekday lunch could be your sweet spot.
Address: 3934 W 32nd Ave, Denver, CO 80212
2. Beau Jo’s Idaho Springs
Honey on pizza crust sounds like a dare until you learn it started a whole style. Back in 1973, this Idaho Springs spot began serving what’s now known as Colorado-style pizza.
The famous Mountain Pie has a thick, hand-rolled edge built like a wall. Its job is to hold a hefty pile of sauce, cheese, and toppings.
Pies are sold by the pound, so heavy toppings make a heavier pizza. When you reach the crust, grab the honey and treat it like built-in dessert.
Prefer something flatter? Prairie pies offer a more traditional thin crust, and cauliflower crust is on the menu too.
Gluten-free options are available, but diners with celiac disease should confirm preparation procedures and cross-contact precautions with the restaurant. Fresh salads from the menu help balance out all that dough.
The building feels like a piece of mining history. Look for the mine shaft feature and the long wood bar inside.
Skiers, snowboarders, hikers, and mountain bikers often stop here on the way back down the canyon. It’s an easy refuel right off Miner Street.
Driving electric? There’s a free charging station powered by wind and solar energy.
Weekend afternoons get busy, but reservations are accepted only for parties of 20 or more.Weekday lunches tend to be much calmer.
The family-owned brand now has spots across Colorado, but this one is the original. That alone makes it worth a stop.
Address: 1517 Miner St, Idaho Springs, CO 80452
3. Pizzeria Rustica
A building from 1889 makes a pretty fine home for a wood-fired oven. That’s the setup in Old Colorado City, where this pizzeria opened in 2010.
The oven itself was built by a local Colorado Springs mason. Inside it, authentic Neapolitan pizzas bake with blistered, thin crusts.
Dough gets made daily with Tipo 00 flour from Italy. It’s blended with organic whole wheat flour grown in Colorado.
Mozzarella is house-made fresh each day in the fior di latte style. The sauce starts with San Marzano tomatoes prepared by hand.
Here’s a cool detail many diners miss. The restaurant holds a 3-Star Certified Green Restaurant rating, the highest in the state.
Organic and sustainably farmed ingredients show up often, and local farmers get steady support. You can taste that care in simple pies especially.
Save room for starters like fresh burrata or the daily antipasto. Tiramisu and cannoli wait at the finish line.
On nice days, the heated garden patio is the place to be. Dogs are welcome out there, so your pup can come along.
Next door, an art and jewelry gallery makes a fun after-dinner browse. It turns a pizza night into a mini outing.
Dinner reservations are strongly recommended because the space is small. Hosting a party?
A trailered wood oven can cater events for up to 150 people.
Address: 2527 W Colorado Ave, Colorado Springs, CO 80904
4. The Sink
Most restaurants frown on writing on the ceiling. In Boulder, this family-owned landmark practically invites it.
Funky murals and plenty of signatures cover the walls and overhead surfaces. It’s one of the oldest restaurants in town, and it wears that history proudly.
Pizza here goes by a name that’s hard to forget. The Ugly Crust Pizza has a thick Colorado-style crust with a slightly sweet flavor.
Looks aren’t the point, and that’s the joke. The crust is all about chewy, satisfying bites.
Curious about the house specialties? The POTUS pizza is a popular pick worth trying on your first visit.
Burgers share the spotlight too. Sinkburgers are a big part of the menu, so a split order makes sense for groups.
Don’t skip the Buff mac and cheese if you love comfort food. It’s one of the side dishes people talk about most.
Vegan and vegetarian diners get full menus of their own. That makes group planning a lot easier.
The Sink sits on 13th Street in the lively area near the University of Colorado. Expect students, families, and visitors sharing the room.
Reservations aren’t accepted, and weekend evenings run busy. Saturday opens early at 9 AM if you want brunch before the crowds.
Address: 1165 13th St, Boulder, CO 80302
5. Slyce Pizza Co.
Late-night cravings in Fort Collins have a friend who stays up until 3 AM. On Fridays and Saturdays, that’s how long this downtown counter keeps slinging slices.
The space is simple, and that’s part of the charm. You order at the counter, grab a seat, and get down to business.
Toppings lean creative without getting silly. BBQ chicken, fresh tomato and basil, and feta with spicy chicken all appear on the menu.
The Philly cheesesteak pizza is a crowd favorite. Slices come big, seasoned, and loaded.
Crust is where this place shines brightest. It’s crispy with a solid crunch that holds up to heavy toppings.
Want something green? The kale salad is a popular side, and other salads round things out.
Vegan and vegetarian menus mean plant-based friends won’t be stuck with breadsticks. That’s a nice touch for a slice shop.
Planning a group hangout? A private dining room is available, which is handy for birthdays or team nights.
Weekday lunches are usually quieter, while Friday and Saturday nights get packed. Pick your time based on your patience level.
Parking downtown can be tight on Mountain Avenue. Delivery and curbside pickup are easy backups if circling the block sounds miserable.
Address: 163 W Mountain Ave, Fort Collins, CO 80524
6. The Secret Stash
Tapestries of Hindu gods and beaded light fixtures aren’t standard pizza parlor decor. In Crested Butte, they set the scene for one of the most talked-about pies in the mountains.
The room is eclectic in the best way. Asian art fills the space, so you’ll want to look around while you wait.
And you may wait, since crowds are common. Reservations aren’t accepted, so arriving early helps.
Gourmet pizzas with unique toppings are the main draw. This is a place to try a combo you’ve never ordered before.
A salad bar adds a fresh option before the main event. It’s a smart way to keep hungry kids busy too.
Buffalo wings are a menu highlight if you want something saucy on the side. Vegan and vegetarian menus cover plant-based eaters well.
Families get a kids’ menu and high chairs. That’s helpful after a long day on the trails or slopes.
Dogs are welcome in the outdoor seating area. Your four-legged hiking buddy doesn’t have to wait in the car.
Leaving with a souvenir is part of the fun. The restaurant sells cool T-shirts that make great reminders of your trip.
Elk Avenue is the heart of downtown, so you can stroll after dinner. Saturday afternoons and evenings are the busiest stretch.
Address: 303 Elk Ave, Crested Butte, CO 81224
7. Brown Dog Pizza
With a name like Brown Dog, you’d hope pups are welcome, and they are. That fits right in with life in Telluride.
This casual spot on Colorado Avenue serves a whole range of pizza styles. Detroit-style pies get a lot of the attention.
Square slices with crunchy edges are a good starting point. After that, explore the other styles on the menu.
Not everyone in your group wants pizza, and that’s fine here. Burgers, wings, and sandwiches fill out the menu.
Ordering happens at the counter, which keeps things moving. Service tends to be quick, a big plus after a day outside.
The space has a historic feel that suits the old mining town. It’s relaxed, unfussy, and easy to settle into.
Families will find a kids’ menu and high chairs. Outdoor seating gives everyone some fresh mountain air.
Want to watch a game? Sports fans often stop in to catch the action with their slices.
Reservations aren’t taken, and a wait is common. Friday evenings are the busiest time.
Mornings are quiet since doors open at 11:30 AM daily. An early lunch could get you a table fast.
Street parking downtown can be hard to find. Walking over from your lodging is often the simplest move.
Address: 110 E Colorado Ave, Telluride, CO 81435
8. Fired Up Pizzeria
Pizza tastes better with a view, and Durango delivers one from the roof. This Main Avenue spot has a seasonal rooftop patio that’s a big part of its appeal.
Wood-fired Neapolitan pizza is the specialty. The crust comes out thin and crispy, topped with fresh ingredients.
Before your pie lands, consider the spinach and artichoke dip. It’s one of the most loved starters on the menu.
Sandwiches are another solid option. They’re handy if someone in your crew wants a break from pizza.
Eating plant-based? Full vegan and vegetarian menus are available, along with healthy options and organic dishes.
The style here leans urban, which feels fun in a historic downtown. Families are welcome, with a kids’ menu and high chairs ready.
Dogs can join you in the outdoor seating area. That’s great news if you’ve been exploring the river trail together.
Reservations aren’t accepted, so timing matters. Evenings get busy most of the week, from Tuesday through Saturday.
Late mornings tend to be calmer. Doors open at 11:30 AM, making lunch a smart play.
Street parking downtown can be a puzzle. Delivery and takeout are available if you’d rather eat back at your hotel.
Visiting in summer? Head straight for the roof and soak in the mountain air with your slice.
Address: 735 Main Ave, Durango, CO 81301
9. The Corner Slice
New York-style pizza in a ski town might sound like a stretch. Steamboat Springs proves otherwise at this low-key spot on Lincoln Avenue.
Thin crust is the name of the game. You can grab a whole pie or just a slice when you’re in a hurry.
The crust bakes up crispy, with a tangy sauce on top. Cheese comes in just the right amount, so slices fold without flopping.
Live music adds extra fun to an evening here. It turns a quick dinner into a night out.
Timing is key since hours shift during the week. Weekdays open at 4 PM, while weekends start at noon.
Doors stay open until 11 PM, which helps after a late day on the mountain. That’s a welcome option when other kitchens close early.
Families can bring kids along, with high chairs available. Outdoor seating is a nice choice on mild days.
Free street parking makes stopping in easier than in some resort towns. You won’t need to feed a meter for your slice.
Catering is offered too. That’s handy for a group ski trip or a backyard party.
Staying in? Delivery and takeout bring the slice to your door.
Address: 635 Lincoln Ave N, Steamboat Springs, CO 80487
10. Giampietro Pasta & Pizzeria
Since 1963, this Breckenridge pizzeria has been feeding hungry crowds on Main Street. That’s a long run in a town where shops come and go.
Housemade pies are the backbone of the menu. Giant calzones come in a close second, and the size really lives up to the name.
Pasta lovers have plenty to explore. The arrabbiata brings some heat, and short rib ravioli is a rich, comforting choice.
Appetizers are a big hit here too. Ordering a few to share is a smart way to start.
This is a strong pick for families visiting Colorado ski country. A kids’ menu and high chairs are ready to go.
Plant-based diners get full vegan and vegetarian menus. Nobody has to settle for a side salad.
Reservations aren’t accepted, and a wait is common. Weekend afternoons and Friday evenings are the busiest times.
Try lunch on a weekday if you want an easier visit. Doors open at 11 AM daily.
You can order at the counter or sit for table service. Takeout works well if your crew is wiped out after skiing.
Delivery isn’t offered, so plan to pick up. The Main Street location makes it easy to grab on your way home.
Address: 100 N Main St #212, Breckenridge, CO 80424
11. Moonlight Pizza & Brewpub
Salida knows how to do relaxed, and this pizza spot on F Street fits right in. It’s laid-back, friendly, and serious about its pies.
The crust lands right in the middle. It’s medium thick and slightly chewy, which makes each bite satisfying.
A wide variety of pizzas fills the menu. You can play it classic or try something more adventurous.
Homemade sodas are a fun extra. They’re a great pick for kids or anyone wanting something fizzy and fresh.
Bringing your dog? The patio is dog-friendly, and pups are welcome in other spots too.
Live music adds energy on certain nights. It’s a nice reason to linger a little longer.
Plant-based eaters can choose from full vegan and vegetarian menus. Families get a kids’ menu and high chairs.
Unlike many pizza places on this list, this one accepts reservations. That’s a big help for larger groups.
Thursday through Saturday evenings get busy. Weekday afternoons are usually calmer.
Street parking downtown can take a few laps. Delivery is available if you’d rather skip the hunt.
Spend the day on the Arkansas River, then wrap it up with a slice here. That sounds like a pretty perfect Salida day.
Address: 242 F St, Salida, CO 81201
12. Crosscut Pizzeria & Taphouse
Bacon-wrapped dates before pizza might be the best decision you make all week. In Nederland, this easygoing pizzeria makes that combo easy.
Wood-fired pies are the main event. The crust is light and a little doughy, with toppings that steal the show.
Appetizers deserve real attention here. Roasted brussels sprouts and vegan marinated olives are worth ordering alongside those dates.
Gluten-free diners, take note. The gluten-free crust gets high marks, and there’s a solid lineup of gluten-free starters.
Fresh salads round out the menu nicely. Organic dishes and healthy options are part of the mix too.
Full vegan and vegetarian menus make group dinners stress-free. Families will appreciate high chairs and changing tables.
Hours take a little planning, so check before you drive up. It’s closed Tuesdays, and Monday, Wednesday, and Thursday open at 3 PM.
Weekends start earlier at 11:30 AM. Saturday and Sunday afternoons are the busiest time to visit.
Dine-in is the way to go for the freshest pizza. Delivery isn’t offered, though takeout is available.
A free parking lot helps, though spaces can fill up. Dogs are welcome in the outdoor seating area.
Up in the hills above Boulder, this spot is a fitting final stop. Colorado pizza doesn’t get much more mountain than this.
Address: 4 E 1st St, Nederland, CO 80466